BLACK TEA

INGREDIENTS

  • tea leaves or tea powder
  • water
  • sugar- as per taste

COOKING DIRECTIONS

Boil water. Pour about 1/4 cup of the hot water into a teapot, swish it around and throw it.

Now put 1/2 a tbsp of tea leaves for each cup into the pot and pour the required number of cups of hot water over them.

Leave to rest, covered with a tea cozy for about 5 minutes.
Pour out the tea and serve.

Alternatively, boil as many cups of water as you need. Put in 1/2 a teaspoon of tea leaves per cup, simmer for 2 minutes, strain and serve.

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