Blackberry Pie


4 cups fresh blackberries
1/2 cup all-purpose flour
1/2 cup white sugar
1 recipe pastry for a 9 inch double crust pie
1/4 cup white sugar
2 Tablespoons milk


1. Combine 3 1/2 cups of the blackberries with the flour and sugar. Spoon the mixture into an unbaked pie shell.

2. Spread the remaining 1/2 cup berries on top of the sweetened berries, then cover with the remaining crust. Pinch edges to seal.

3. Brush the top crust with2 tablespoons milk, and sprinkle with 1/4 cup sugar.

4. Bake at 425F for 15 minutes, then turn the overn down to 375F. Bake for an additional 20 to 25 minutes.

Related posts:

  1. Double Blackberry Pie
  2. Blackberry Apple Pie
  3. Blackberry Pie

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