• 1kg fish fillet
  • 1 tsp red chili powder
  • 2tbsp salt
  • 1/4 cup vinegar
  • 1 lemon
  • 1 egg
  • Bread crumbs as required
  • Oil to fry


Put egg, red chilies, salt, vinegar and lemon juice in a bowl and whisk them together.

Immerse the fish pieces in this mixture and keep them aside for 2 hours.

Coat the pieces with bread crumbs. Heat oil in a frying pan and fry the fish pieces till they turn golden from both sides.

Delicious Bohra fish is ready to be served.

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