Bohree Chicken Recipe

Try out the recipe of bhori chicken and make your Eid-ul-Adha extr special.
Bohree Chicken
Recipe Ingredients

  • 1 chicken 1.5kg (pieces)
  • 2 tsp ginger/garlic/green chilli paste
  • 1 tbs vinegar
  • 3 tbs curd
  • 1 cup ground almonds
  • 1 cup ketchup
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 4-5 cinnamon sticks
  • 7-8 black pepper
  • 8-9 chopped curry leaves
  • 4 garlic finely chopped
  • 4 tbs oil
  • 1 cup chicken stock
  • 1 cup chopped coriander
  • 1 cup chopped green onion(green part only)
  • piece of coal for smoke
Recipe Method

  1. Boil chicken in ginger garlic green chilli paste adding vinegar and 1 cup water.Let it cook on low heat for 1/2 hour till chicken is tender and 1 cup chicken stock is still remaining.
  2. Mix curd,ground almond, ketchup, red chilli powder, salt,black pepper, cinnamon sticks, curry leaves in a bowl and leave for 1/2 hour.
  3. Heat oil in a non stick pan.Add chopped garlic and fry for 15 seconds.Add mixture of curd and almond and fry for 2-3 minutes.Add chicken stock. Stir well.
  4. Add chicken pieces and stir gently till all pieces are well coated with mixture.Let it cook for at least 4-5 minutes till the gravy is thick and oil appears on top.
  5. Give smoke of coal for 10-15 minutes.
  6. Pour chicken in a dish and garnish with green onion and coriander.
  7. Serve hot with home made chapati or roghni nan.

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