Boiled Rice Pakoras


Gram flour 60 gms.
Boiled rice 2 cup
Chopped green chili 1 tsp.
Chopped green coriander 1 tsp.
Chopped onion ½ tsp.
Chopped ginger 1 tsp.
Chaat masala 1 tsp.
Oil for deep frying -

salt as per taste


Mix all the above ingredients except oil. Add about ¼ cup of water to make a
thick batter.
Heat oil in a Kadhai to a moderate heat.
Spoon the batter with a tablespoon, into hot oil and deep fry till light golden
Drain on a paper towel to remove excess oil and fry once again in very hot oil
Serve hot with chutney of your own choice.

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