Boti Masala Biryani

Boneless chunks of mutton cooked in garam masala, yoghurt, ginger, garlic and chillies with saffron flavored rice on dum.

Boti Masala Biryani at


1/4 cup oil or ghee 
1 tbsp juliennes of Ginger
1/2 cup Onions sliced 
Coriander leaves chopped 
1 & 1/2 tsp Red Chilly powder 
Mint leaves chopped 
1/4 tsp Turmeric powder 
2 Green Chillies chopped 
1 tsp Salt 
5 Cloves 
1 & 1/2 tsp Ginger / Garlic 
1 Cinnamon stick 2″ 
6 tbsp Yogurt whipped 
12 Peppercorns 
1 Tomato chopped 
1/4 tsp Yellow food colouring diluted in 1/2 cup water 
500 gms Beef undercut cubed 
1 tbsp of Water 
Rice boiled with saffron 1/2 kg


Heat the oil. 
Fry the onions till they are translucent. 
Add the red chili powder turmeric powder, salt, and ginger / garlic. 
Stir and fry till the oil seperates. 
Add the yogurt, tomatoes, beef and water. 
Cook for 15 minutes or until the beef is tender. Remove the pot from the heat. 
Put in the juliennes of ginger, coriander leaves, mint leaves, green chillies, cloves, cinnamon, peppercorns and yellow food colouring. 
Add the rice on top along with the additional oil. 
Cover the pot and return to heat. 
Simmer over a low heat for 10-15 minutes. 

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