• Bread – 4 slices
  • Milk – 3 tbs
  • Sugar – 1/2 Cup
  • Water – 1 Cup
  • Cardamom – 4
  • Oil/Ghee – To fry


Cut the brown part in the breads and then add milk. Make them in to a soft chapathi dough consistency and make small balls.(Adjust milk according to the number of breads)

Add sugar and cardamom to water. Boil and make a syrup. Keep aside.Heat oil/ghee in a pan.

Add the bread balls and fry till they turn brown in medium heat. Drop them in syrup and let it soak for atleast 30 minutes

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