• Bread slices- 8 or 9
  • Besan flour- 3 table spoon
  • Onions- 1
  • Red chilli powder- 1/2 tea spoon
  • Green chillies 3-4
  • Curry leaves – 1 sprig chopped
  • Coriander leaves – finely chopped


Peel off the corner of the bread slices and make a powder without using water.

In a large mixing bowl add the bread powder, besan flour, red chilli powder salt and mix well.

Then add finely chopped onions and other ingredients and mix them well if necessary add a tea spoon of water this batter should be very stiff.

deep fry in oil like the ordinary pakodas till it is golden
brown and serve hot with chutney or ketchup.

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