Brown Meat Recipe

Brown meat is a well-liked Bangladeshi dish as a main course with average effort for homemade on diferrent types of occasion with good meaty and spicy taste. Always great to have in all seasons.
 Brown Meat
Recipe Ingredients

  • Meat 2 kg (lean boneless)
  • Coconut 1 cup (grated)
  • Onion 1/2 cup (finely chopped)
  • Ginger 1 1/2 tbsp (paste)
  • Garlic 1 tbsp (paste)
  • Cinnamon 3/4 tsp (ground)
  • Green chili 1/2 tsp (ground)
  • Coriander leaves 1/4 cup (finely chopped)
  • Cooking oil 1 cup
  • Salt to taste

Recipe Method

  1. Cut the meat into 5 cm (2”) cubes.
  2. Grind the coconut to make paste.
  3. Combine all ingredients except the oil.
  4. Mix well and marinate for one hour.
  5. Heat the oil in a saucepan, add the meat, stir, cover and bring to a boil.
  6. Simmer over a low heat until meat is tender.
  7. If meat is not tender add water as necessary and cook further as required.
  8. Keep over a very low heat for about an hour or till oil separates.
  9. Serve hot with luchi, parata or pullao.

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