BRUNCH OF PANEER BHUJIA

Ingredients

  • 250 gm Paneer or Indian cheese
  • 2 small tomatoes
  • 1 small onion
  • Quarter tsp turmeric powder
  • Half tsp chilli powder
  • 1 tsp whole cumin
  • 1 large bay leaf
  • 4-5 sprigs of fresh coriander
  • 2 tbsp oil
  • Salt to taste

COOKING DIRECTIONS

Chop the onion, tomatoes and paneer into little pieces.

In a small saucepan, heat the oil over a high flame. When it is hot, add the cumin seeds and bay leaf. As they sizzle up, stir in the onions and tomatoes

Fry, stirring well for about five minutes. By this time the onions will be limp and the tomatoes disintegrated.

Now mix in the turmeric and chilli powders and fry for another two minutes until the raw smell of the spices go.

Finally, stir in the paneer and mix thoroughly smashing it up with your spoon as you do to get a crumbly mixture.

Add salt to taste, fresh coriander and eat hot while the paneer is soft and full of flavour

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