BUBBLE-UP PIZZA BREAD

INGREDIENTS

  • 2 cans (8 Oz. Size) Biscuits
  • 1 cup Pizza Sauce
  • 1-½ cup Mozzarella Cheese, Divided
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Dried Italian Seasoning
  • Fresh Basil, For Garnish

COOKING DIRECTIONS

Preheat oven to 375ºF. Open up canned biscuits and cut each one in half. Greased a casserole dish, and lay out the biscuit pieces.

Top with sauce, 1 cup mozzarella cheese, minced garlic, and Italian seasoning. Give it all a good mix, ensuring each biscuit is coated.

Top with remaining cheese and bake in the oven for 25-30 minutes. Top with fresh basil and enjoy!

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