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Buffalo Chicken and Artichoke Dip Recipe

Buffalo Chicken and Artichoke Dip Ingredients:

Buffalo Chicken and Artichoke Dip

Buffalo Chicken and Artichoke Dip

  • 1 (14 ounce) can artichoke hearts, rinsed and drained
  • 1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces
  • 1 1/2 cups fresh spinach, chopped
  • 4 strips cooked bacon, coarsely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 2 ounces Neufchatel cheese, cut into cubes
  • 2 tablespoons milk, or more to taste
  • 1 clove garlic, minced
  • 2 slices Swiss cheese, cut into strips
  • ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste (optional)

Directions:

  1. Preheat stove to be able to 300 degrees F ree p (A hundred seventy five certifications H).
  2. Blend artichoke bears, chicken, green spinach, cash, mayonnaise, mozzarella cheese, Neufchatel mozzarella dairy product, take advantage of, garlic herb, Swiss cheeses, pepper, as well as cayenne within a food processor or perhaps food processor; distributed into a baking dish.
  3. Cook right up until browned and also bubbling on top, Thirty to forty minutes.

Buffalo Chicken and Artichoke Dip Recipe is ready to serve.

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