Buffalo Popcorn Chicken

 

Recipe Ingredients

Salt to taste

Black Pepper to taste

2 Chicken – Breast, cut into bite size pieces

2 Egg

A pinch of Garlic Powder

1/2 cup Flour – All Purpose

Vegetable Oil, for pan frying

to coat Hot Sauce, Buffalo style

1/4 cup Cornstarch

 

Recipe Method

Whisk egg with salt, pepper, and garlic powder in small bowl. In another bowl, mix cornstarch and flour.

Dip bite size pieces of chicken in egg mixture and then into dry mixture.

Over medium-high heat, pan fry chicken in vegetable oil.

Once all pieces are cooked through, let them rest on a paper towel on a plate.After cooling momentarily and draining off some of the oil, toss chicken bites in Buffalo style hot sauce. Serve with ranch or blue cheese dressing.

 

 

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