• Sweet corn – 2 cups
  • Black Pepper – 2 tsp
  • Salt – to taste
  • Bread Slices – 8
  • Butter for frying



Boil the sweet corn. Drain the water and let cool. Transfer to a mixer and grind to a course paste.

Melt butter in a pan and add the corn paste to it while stirring continuously.

Add salt and pepper and sauté for 2-3 minutes. Remove from heat and keep aside.

Melt some butter in another pan and toast two slices of bread.

Add a layer of the corn paste to a slice and cover with the other to form a sandwich.

Slide off from the pan when golden brown. Continue with remaining bread slices. Slice in to two and serve hot.

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