BUTTER CORN TOAST

Ingredients

  • Sweet corn – 2 cups
  • Black Pepper – 2 tsp
  • Salt – to taste
  • Bread Slices – 8
  • Butter for frying

 

COOKING DIRECTIONS

Boil the sweet corn. Drain the water and let cool. Transfer to a mixer and grind to a course paste.

Melt butter in a pan and add the corn paste to it while stirring continuously.

Add salt and pepper and sauté for 2-3 minutes. Remove from heat and keep aside.

Melt some butter in another pan and toast two slices of bread.

Add a layer of the corn paste to a slice and cover with the other to form a sandwich.

Slide off from the pan when golden brown. Continue with remaining bread slices. Slice in to two and serve hot.

Related posts:

About dua

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.