Butter Mushrooms

 

  • 24 large mushrooms
  • 1/2 cup butter
  • 2 garlic cloves , minced
  • 2 shallots , minced
  • 1/2 cup minced parsley
  • 1/2 lemon, juice of
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions:

  1. 1
    Clean mushrooms, removing stem.
  2. 2
    Combine butter, shallots, garlic and parsley in a blender or food processor.
  3. 3
    Process.
  4. 4
    Add lemon juice, salt and pepper.
  5. 5
    Blend briefly.
  6. 6
    Place mushrooms in a shallow baking dish.
  7. 7
    Fill each mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon each).
  8. 8
    Bake at 400 degrees for 10 to 12 minutes.

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