Butter Pecan Turtle Cookies

Butter Pecan Turtle Cookies. Photo by Maryland Jim

  • 1 ¾ cups flour
  • 1 cup brown sugar
  • ½ cup butter , melted
  • 2 cups pecan halves
  • 23; cup butter (do not substitute)
  • ½ cup brown sugar
  • 2 cups milk chocolate chips


  1. 1
    Preheat oven to 350°F.
  2. 2
    In large bowl, combine flour and 1 cup brown sugar and mix with fingers.
  3. 3
    Stir in 1/2 cup melted butter until mixture looks like cornmeal.
  4. 4
    Pat evenly into a 13 x 9 baking pan that has been sprayed with non-stick baking spray.
  5. 5
    Sprinkle pecans over crust.
  6. 6
    In a small saucepan, combine 2/3 cup butter and 1/2 cup brown sugar.
  7. 7
    Cook over medium heat, stirring constantly until mixture boils for 1 minute and looks syrupy.
  8. 8
    Drizzle mixture over pecans.
  9. 9
    Bake bars at 350F for 17-22 minutes until bubbly over entire surface.
  10. 10
    Remove from oven and sprinkle immediately with milk chocolate chips.
  11. 11
    Let melt for a few minutes, then swirl a knife through some of the chips to marble.
  12. 12
    NOTE: Let set for about an hour before cutting, as the chocolate will need to set up.


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