Buttermilk Biscuits

These tender, old-fashioned biscuits are low in fat and flavored with buttermilk and butter etc.

Buttermilk Biscuits at DesiRecipes.com


2 cups all purpose flour 
3 teaspoons baking powder 
1/2 teaspoons baking soda 
1/4 teaspoon salt
3 tablespoons cold butter 
3/4 to 1 cup buttermilk (you can get it from any grocery store) 
1 tablespoon fat free milk 
Biscuit cutter


In a bowl combine the flour,baking powder,baking soda and salt. 
Cut in butter until mixture resembles coarse crumbs. 
Stir in enough buttermilk just to moisten dough. 
Turn onto a lightly floured surface,knead 3-4 times. 
Pat or roll to 3/4 in thickness. 
Cut with a floured 2-1/2 inch biscuit cutter. 
Place on a baking sheet coated with nonstick cooking spray. 
Brush with milk. 
Bake at 450 degree for 12-15 minutes or until golden brown. 
Serve hot with tea or salad or as a side with bar.b.q chicken. 

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