• 6 large cabbage leaves
  • 250 gms. ground meat/kheema
  • 1 tbsp. minced onion
  • 1 egg
  • 2 slices white bread
  • Salt & pepper to taste
  • Tomato sauce


Boil cabbage leaves in salt water for 5 minutes, set aside.

Mix ground meat, onion, salt, pepper, egg, and bread.

Carefully spread cabbage leaf. Roll up small roll of meat mixture. Secure with toothpick. Place rolls in boiler.

Pour tomato sauce plus a can of water over. Simmer about 45 minutes

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