Caramel Frosted Chocolate


  • Caramel Frosted Chocolate

    Caramel Frosted Chocolate

    Three squares (1 ounce each) unsweetened chocolate

  • 1 cup water
  • 1/2 cup butter
  • 2 cups sugar
  • Three eggs
  • 2-1/2 cups all-purpose flour
  • 1-1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • One and a halfcup (8 ounces) sour cream

How to make Caramel Frosted Chocolate

  • 1. In a small saucepan, dissolve chocolate in water. Remove from the warmth; cool totally.
  • Two. In a large bowl, cream butter and sugar till gentle as well as cosy.
  • 3. Add eggs, one at a time, beating nicely after each add-on.
  • 4. Combine the flour, baking soda as well as salt; increase the creamed mixture alternately with sour cream.
  • Five. Add cooled down chocolate mixture; defeat on medium speed with regard to One moment.
  • Six. Pour right into a greased 13-in. x 9-in. baking meal. Make from 350 levels F with regard to 35-40 minutes or even until the toothpick placed close to the middle comes out thoroughly clean. Cool on a cable stand.
  • Caramel Frosted Chocolate is ready to serve.

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