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Carrot Poriyal / Carrot fry

Carrot Poriyal-Carrot Stir fry-Carrot Sabzi
Carrot Stir Fry Recipe
Serves -4
Ingredients needed
Carrot – 500 grams
Grated coconut -1/4 cup
For the seasoning
Mustard -1 tsp
Urad dal -1/2 tsp
Hing- a pinch
Green chilli stilted -2
Curry leaves- few
Oil -2 tsp
Wash, peel and chop carrots.


Heat 2 tsp of oil in a pan or kadai, add mustard seeds, when it splutters, add hing, urad dal, green chilli and curry leaves.

When urad dal turns golden brown, add the chopped carrots and little water (around 1/4 cup). Cover it with a lid and cook on low flame stirring from time to time. If the water has evaporated, you can sprinkle more water and cook till carrots turn soft. Add needed salt.

Once the carrots become soft, add grated coconut, mix well and switch off the flame.

Goes well as a side dish for steamed rice (rasam sadam, sambar, kuzhambu sadam)

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One comment

  1. We love this and this bowl of curry looks super inviting :

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