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	<title>CookingMela - Pakistani Urdu Recipes &#187; Christmas Recipes</title>
	<atom:link href="http://www.cookingmela.com/category/christmas-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookingmela.com</link>
	<description>Pakistani and Indian Cooking Recipes, Pakistani Recipes, Indian Recipes, Chines Recipe, Thai Recipes, Soup Recipes, Beryani Recipe, BBQ Recipe, Cooking Videos</description>
	<lastBuildDate>Tue, 01 May 2012 11:59:16 +0000</lastBuildDate>
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		<item>
		<title>Raw Artichoke Salad with Parmesan and Mint Recipe</title>
		<link>http://www.cookingmela.com/raw-artichoke-salad-with-parmesan-and-mint-recipe/</link>
		<comments>http://www.cookingmela.com/raw-artichoke-salad-with-parmesan-and-mint-recipe/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 04:34:53 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[ARTICHOKE]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Raw Artichoke Salad with Parmesan and Mint Recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=28029</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/raw-artichoke-salad-with-parmesan-and-mint-recipe/" title="Raw Artichoke Salad with Parmesan and Mint Recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2012/05/634-artichokes-salad_480-150x150.jpg" alt="Raw Artichoke Salad with Parmesan and Mint Recipe" class="thumbnail " width="150" /></a></div>SERVES 4 INGREDIENTS 2 lbs. baby artichokes (about 20) 2 lemons, halved 4 tbsp. extra-virgin olive oil 1/2 cup baby arugula 1/4 cup torn mint leaves Kosher salt and freshly ground black pepper, to taste 2 oz. parmesan, shaved thin with a peeler INSTRUCTIONS 1. Trim away tough outer leaves of the artichokes to expose [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Santorini Sunrise Cocktail</title>
		<link>http://www.cookingmela.com/santorini-sunrise-cocktail/</link>
		<comments>http://www.cookingmela.com/santorini-sunrise-cocktail/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 19:36:08 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Ice cream,Juices,Drinks,Milkshakes]]></category>
		<category><![CDATA[COCKTAIL]]></category>
		<category><![CDATA[Santorini]]></category>
		<category><![CDATA[Santorini Sunrise Cocktail]]></category>
		<category><![CDATA[Sunrise]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=27405</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/santorini-sunrise-cocktail/" title="Santorini Sunrise Cocktail"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/6-santorini_sunrise_400-150x150.jpg" alt="Santorini Sunrise Cocktail" class="thumbnail " width="150" /></a></div>&#160; MAKES ONE COCKTAIL INGREDIENTS 2 slices pink grapefruit, quartered (8 total pieces) 4 mint leaves, plus more for garnish 2 tsp. honey (Greek honey, if available) 2 oz. pink grapefruit-infused vodka (see note) 3 oz. freshly squeezed pink grapefruit juice 1 oz. Campari INSTRUCTIONS In a highball glass, muddle seven of the quartered grapefruit slices [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Baby Artichokes Recipe</title>
		<link>http://www.cookingmela.com/grilled-baby-artichokes-recipe/</link>
		<comments>http://www.cookingmela.com/grilled-baby-artichokes-recipe/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 04:35:30 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Artichokes]]></category>
		<category><![CDATA[Baby]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Grilled Baby Artichokes Recipe]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=27380</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/grilled-baby-artichokes-recipe/" title="Grilled Baby Artichokes Recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/118-web-arti-grilled300-150x150.jpg" alt="Grilled Baby Artichokes Recipe" class="thumbnail " width="150" /></a></div>&#160; SERVES 2 INGREDIENTS 10 baby artichokes 1 lemon, halved 4 tbsp. extra-virgin olive oil Sea salt, to taste 1. Prepare a medium-hot charcoal fire. Using a serrated-blade knife, halve artichokes lengthwise. Rub cut surfaces with half of the lemon. Transfer artichokes to a bowl and drizzle with 2 tbsp. oil. Season with salt and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smith Island Cake</title>
		<link>http://www.cookingmela.com/smith-island-cake/</link>
		<comments>http://www.cookingmela.com/smith-island-cake/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 04:36:18 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Island]]></category>
		<category><![CDATA[Smith]]></category>
		<category><![CDATA[Smith Island Cake]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=27347</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/smith-island-cake/" title="Smith Island Cake"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/626-102_smith_island_cake_300-150x150.jpg" alt="Smith Island Cake" class="thumbnail " width="150" /></a></div>&#160; 8 large Reese&#8217;s peanut butter cups, frozen Nonstick cooking spray 1⁄4 cup flour 1  18 1⁄4-oz. box yellow cake mix, preferably Duncan Hines 2 cups plus 3 tbsp. evaporated milk 16 tbsp. butter, softened 1 tsp. vanilla extract 1⁄2 tsp. salt 4 eggs 6 cups confectioners&#8217; sugar 1⁄4 cup unsweetened cocoa 1. Pulse 4 peanut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Asparagus Soup Recipe</title>
		<link>http://www.cookingmela.com/white-asparagus-soup-recipe/</link>
		<comments>http://www.cookingmela.com/white-asparagus-soup-recipe/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 04:34:40 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[White Asparagus Soup Recipe]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=26485</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/white-asparagus-soup-recipe/" title="White Asparagus Soup Recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/spargelsuppepetitshoe200-150x113.jpg" alt="White Asparagus Soup Recipe" class="thumbnail " width="150" /></a></div>&#160; Makes 6 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Ingredients: 1/2 c. chopped onion (1 small) 2 T. butter 1 1/2 -2 lb. white asparagus, peeled and cut into 2 inch pieces, heads reserved 6 c. broth, either chicken or vegetable 1/2 c. half and half cream Salt, to taste Fresh ground pepper, to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homestyle Tomato Beef Stir-fry</title>
		<link>http://www.cookingmela.com/homestyle-tomato-beef-stir-fry/</link>
		<comments>http://www.cookingmela.com/homestyle-tomato-beef-stir-fry/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 22:35:48 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Homestyle]]></category>
		<category><![CDATA[Homestyle Tomato Beef Stir-fry]]></category>
		<category><![CDATA[StirFry]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=26470</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/homestyle-tomato-beef-stir-fry/" title="Homestyle Tomato Beef Stir-fry"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/7-SAV146-TomatoBeefStirfry-400x526-150x150.jpg" alt="Homestyle Tomato Beef Stir-fry" class="thumbnail " width="150" /></a></div>INGREDIENTS 8 oz. flank steak, trimmed and sliced very thinly across the grain 2 tbsp. soy sauce 2 tsp. minced garlic 1 tsp. minced ginger 1 tsp. cornstarch 1 tsp. Chinese cooking wine 2 tsp. canola oil 8 oz. plum tomatoes, cored and cut into 1&#8243; pieces 2 tsp. sugar Cooked white rice, for serving [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti con Gamberi (Spaghetti With Shrimp)</title>
		<link>http://www.cookingmela.com/spaghetti-con-gamberi-spaghetti-with-shrimp/</link>
		<comments>http://www.cookingmela.com/spaghetti-con-gamberi-spaghetti-with-shrimp/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 04:35:31 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Gamberi]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=26426</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/spaghetti-con-gamberi-spaghetti-with-shrimp/" title="Spaghetti con Gamberi (Spaghetti With Shrimp)"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/7-SAV146-FishAlwaysBiting-400x267-150x150.jpg" alt="Spaghetti con Gamberi (Spaghetti With Shrimp)" class="thumbnail " width="150" /></a></div>&#160; SERVES 4 INGREDIENTS ½ cup extra-virgin olive oil 3 cups cherry tomatoes, quartered 1 tsp. crushed red chile flakes 4 cloves garlic, thinly sliced 1 lb. jumbo shrimp, peeled and deveined 1½ cups dry white wine Kosher salt, to taste 10 oz. spaghetti 2 tbsp. finely chopped parsley 1 sheet yaki nori (roasted seaweed), [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nahm Prik Noom (Thai Chile Dip)</title>
		<link>http://www.cookingmela.com/nahm-prik-noom-thai-chile-dip/</link>
		<comments>http://www.cookingmela.com/nahm-prik-noom-thai-chile-dip/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 04:35:25 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Nahm]]></category>
		<category><![CDATA[Nahm Prik Noom (Thai Chile Dip)]]></category>
		<category><![CDATA[Noom]]></category>
		<category><![CDATA[Prik]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=26371</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/nahm-prik-noom-thai-chile-dip/" title="Nahm Prik Noom (Thai Chile Dip)"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/7-SAV146-ThaiTutorial-400x285-150x150.jpg" alt="Nahm Prik Noom (Thai Chile Dip)" class="thumbnail " width="150" /></a></div>INGREDIENTS 6 cloves unpeeled garlic 3 banana peppers 1 red Holland chile 6 cherry or grape tomatoes ½ small red onion, thinly sliced 1 tbsp. Thai shrimp paste (available fromeCrater.com) 1 tsp. sugar 1 tsp. kosher salt 1 dried, stemmed chile de arbol 3 tbsp. finely chopped cilantro (including stems) 1 finely chopped scallion INSTRUCTIONS [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Zucchini with Ramp Aioli</title>
		<link>http://www.cookingmela.com/grilled-zucchini-with-ramp-aioli/</link>
		<comments>http://www.cookingmela.com/grilled-zucchini-with-ramp-aioli/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 23:35:10 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Aioli]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Grilled Zucchini with Ramp Aioli]]></category>
		<category><![CDATA[Ramp]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=26138</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/grilled-zucchini-with-ramp-aioli/" title="Grilled Zucchini with Ramp Aioli"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/7-ramp-squash-new-400-150x150.jpg" alt="Grilled Zucchini with Ramp Aioli" class="thumbnail " width="150" /></a></div>INGREDIENTS 2 tsp. fresh lemon juice ¼ tsp. cayenne 1 egg yolk ½ cup olive oil 6 ramps, whites only (reserve greens for another use), minced Kosher salt and freshly ground black pepper, to taste 4 medium zucchini, trimmed and sliced lengthwise into ¼&#8221; slices INSTRUCTIONS 1. Make the aioli: Whisk together juice, cayenne and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Cheddar Grits with Grilled Ramps</title>
		<link>http://www.cookingmela.com/white-cheddar-grits-with-grilled-ramps/</link>
		<comments>http://www.cookingmela.com/white-cheddar-grits-with-grilled-ramps/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 22:34:43 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Grits]]></category>
		<category><![CDATA[Ramps]]></category>
		<category><![CDATA[white]]></category>
		<category><![CDATA[White Cheddar Grits with Grilled Ramps]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=26135</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/white-cheddar-grits-with-grilled-ramps/" title="White Cheddar Grits with Grilled Ramps"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/7-grits_grilled_ramps_400-150x150.jpg" alt="White Cheddar Grits with Grilled Ramps" class="thumbnail " width="150" /></a></div>INGREDIENTS Kosher salt, to taste 1¼ cups quick-cooking grits 12 oz. white cheddar, grated ½ cup half-and-half 3 tbsp. unsalted butter ¼ tsp. cayenne 4 cloves garlic, mashed to a paste with 1 tsp. kosher salt Freshly ground black pepper, to taste 12 oz. ramps, trimmed 3 tbsp. olive oil 1 bay leaf INSTRUCTIONS 1. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oyster Stew Recipe</title>
		<link>http://www.cookingmela.com/oyster-stew-recipe/</link>
		<comments>http://www.cookingmela.com/oyster-stew-recipe/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 05:34:46 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Oyster]]></category>
		<category><![CDATA[Oyster Stew Recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=26095</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/oyster-stew-recipe/" title="Oyster Stew Recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/HoodsportOysterStew-150x150.jpg" alt="Oyster Stew Recipe" class="thumbnail " width="150" /></a></div>Ingredients 1/2 cup butter 1 cup minced celery 3 tablespoons minced shallots 1 quart half-and-half cream 2 (12 ounce) containers fresh shucked oysters, undrained salt and ground black pepper to taste 1 pinch cayenne pepper, or to taste Directions Melt the butter in a large skillet over medium heat, and cook the celery and shallots [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Cross Buns</title>
		<link>http://www.cookingmela.com/hot-cross-buns/</link>
		<comments>http://www.cookingmela.com/hot-cross-buns/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 21:35:10 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Buns]]></category>
		<category><![CDATA[Cross]]></category>
		<category><![CDATA[Hot Cross Buns]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=24911</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/hot-cross-buns/" title="Hot Cross Buns"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/7695-150x150.jpg" alt="Hot Cross Buns" class="thumbnail " width="150" /></a></div>Makes 12 Ingredients 4 cups plain flour 2 x 7g sachets dried yeast 1/4 cup caster sugar 1 1/2 teaspoons mixed spice pinch of salt 1 1/2 cups currants 40g butter 300ml milk 2 eggs, lightly beaten Flour paste 1/2 cup plain flour 4 to 5 tablespoons water Glaze 1/3 cup water 2 tablespoons caster [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rao&#8217;s Spaghetti with Marinara Sauce</title>
		<link>http://www.cookingmela.com/raos-spaghetti-with-marinara-sauce/</link>
		<comments>http://www.cookingmela.com/raos-spaghetti-with-marinara-sauce/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 13:36:00 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Marinara]]></category>
		<category><![CDATA[Rao's]]></category>
		<category><![CDATA[Rao's Spaghetti with Marinara Sauce]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=24608</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/raos-spaghetti-with-marinara-sauce/" title="Rao&#8217;s Spaghetti with Marinara Sauce"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/7-SAV146-RaosMarinara-400x578-150x150.jpg" alt="Rao&#8217;s Spaghetti with Marinara Sauce" class="thumbnail " width="150" /></a></div>&#160; SERVES 4–6 INGREDIENTS ¼ cup extra-virgin olive oil 4 oz. bacon, cut into ¼″ cubes 1 tsp. dried oregano 8 cloves garlic, minced 2 small yellow onions, minced Kosher salt and freshly ground black pepper, to taste 2 28-oz. cans whole peeled tomatoes in juice, crushed 1 lb. spaghetti 20 basil leaves, roughly torn [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arancini Veneziani (Venetian Rice Fritters)</title>
		<link>http://www.cookingmela.com/arancini-veneziani-venetian-rice-fritters/</link>
		<comments>http://www.cookingmela.com/arancini-veneziani-venetian-rice-fritters/#comments</comments>
		<pubDate>Sat, 31 Mar 2012 13:35:10 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Arancini]]></category>
		<category><![CDATA[Fritters]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Venetian]]></category>
		<category><![CDATA[Veneziani]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=23777</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/arancini-veneziani-venetian-rice-fritters/" title="Arancini Veneziani (Venetian Rice Fritters)"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/7-arancini_veneziani_400-150x150.jpg" alt="Arancini Veneziani (Venetian Rice Fritters)" class="thumbnail " width="150" /></a></div>&#160; SERVES 6–8 INGREDIENTS 6 cups chicken stock 4 tbsp. unsalted butter 3 cloves garlic, minced 1 small yellow onion, minced 1 1/3 cups arborio rice 1/3 cup white wine 4 oz. prosciutto, minced 4 oz. fresh mozzarella, minced 1 cup freshly grated Parmesan 1/2 cup finely chopped parsley 1/4 tsp. freshly grated nutmeg Kosher [...]]]></description>
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		<title>Cardamom Cream Puffs (Semlor) Recipe</title>
		<link>http://www.cookingmela.com/cardamom-cream-puffs-semlor-recipe/</link>
		<comments>http://www.cookingmela.com/cardamom-cream-puffs-semlor-recipe/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 19:56:19 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Puffs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Semlor]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=20789</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/cardamom-cream-puffs-semlor-recipe/" title="Cardamom Cream Puffs (Semlor) Recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2012/02/7-128_cardamom_cr_puffs_400-150x150.jpg" alt="Cardamom Cream Puffs (Semlor) Recipe" class="thumbnail " width="150" /></a></div>&#160; FOR THE FILLING: 3⁄4 cup sugar 3 tbsp. cornstarch 1 tbsp. ground cardamom 3⁄4 tsp. kosher salt 1 1⁄2 cups milk 3 eggs 6 tbsp. unsalted butter, cut into 1⁄2&#8243; cubes 1 cup heavy cream 1 1⁄2    tsp. vanilla extract FOR THE DOUGH: 1 cup milk, heated to 115° 1⁄2 cup sugar 2 tsp. [...]]]></description>
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