All Entries in the "PAKISTANI AND INDIAN RECIPES IN ENGLISH" Category
French Onion Soup
Ingredients Serves 6 For the soup • 5 large brown onions • 50 g butter • 2 tbsp olive oil • 2 tsp brown sugar • 4 nips vegetable stock • 1 cup white wine • 2tbspbrandvorcognac • Salt to taste For the bread • 6 diagonal slices baguette • l garlic clove [...]
Raw Beetroot Salad
Ingredients Serves 2 • 2 beetroots, peeled and grated • Zest and juice of 1 lemon • l tbsp fresh dill, chopped • 1 tbsp fresh coriander, chopped • 1 tsp coriander seeds, toasted then crushed • 4-5 tbsp extra virgin olive oil (to coat) • Salt and pepper to taste Method Mix all [...]
Light Potato Salad
Ingredients Serves 4 as a side S medium-largeYukonpotatoes or 16 baby potatoes 2 large cloves garlic 1 small handful fresh parsley (leaves and stalks), roughly chopped I small handful fresh coriander (leaves and stalks), roughly chopped 2 tbsp fresh chives, finely chopped I tbsp coriander seeds, lightly toasted and crushed Extra virgin olive oil [...]
Smoked Trout Sandwich and Purslane Salad
Ingredients Serves 2 (along with trout sandwiches) • 1 large bunch of purslane or 2 smaller bunches • Zest of ½ alime • Juice of 1 lemon • 1 shallot (you can use a thumb-sized piece of red onion if you can’t get shallots) • 2 tsp nonpareille capers (they’re smaller than regular capers) [...]
Sweet Potato Gnocchi with Cumin and Thyme
Ingredients Makes enough for 4-6 people 5 golden sweet potatoes, baked and pureed (I used a ricer) 1 large egg 3 cups plain flour, sifted 1 cup parmesan cheese, grated 1 cup pecorino cheese, grated 1 tablespoon mixed spices (equal parts cumin, chili, nutmeg and cinnamon) I tsp salt For the sauce: • [...]
Raspberry Jam Cupcakes
12 cupcakes *You will need a 12-cup cupcake tray and 12 papers or foil baking cups For the cupcakes 120 g unsalted butter, softened 60 g dark chocolate, chopped into small pieces 60 g milk chocolate, chopped into small pieces 300 g raspberry jam (or other berry jam) 120 g light [...]
Teta’s Lentil Soup
Ingredients Serves 6—S people • 500 g split red lentils, washed • I large onion (red, white or reflow, whatever you have), peeled and cut in half 2-3 doves of garlic, peeled 2 carrots, peeled but whole 2 tomatoes, whole 11 of water Salt, cumin, and chili powder to taste Method 1. Put [...]
Thai-Inspired Beef
Serves 2-4 450 g minced beef 2 tbs soy sauce 2 tbs wok oil or blended sesame oil 1 cup fresh coriander, chopped 5 sprigs fresh mint 2 green chilies, finely sliced 3 coves garlic, finely chopped 1/2 lime, juice only 3 spring onions, finely sliced 1 piece of ginger (2”) grated Place [...]
Provençal Oeufs en Cocotte
Makes 4 For the eggs 8 medium eggs 4 tbs full-fat cream Salt to taste For the topping 250 g cherry tomatoes, halved 1 tsp Nonpareille capers 4 anchovy fillets 4 kalamata olives, pitted, then quartered 2 small radishes, finely sliced 1/z teaspoon finely grated lemon Zest 1 tbs pistou For [...]
Courgette, Mint, and Feta Frittata
Ingredients Serves 4, with bread • 4 courgettes, sliced into rounds • 1 spring onion, sliced into rounds • 6 eggs, lightly whisked • Feta cheese, crumbled • 1 small handful mint leaves • Zest of 1 lemon • Olive oil Butter Salt and pepper to taste Method 1. Heat a tablespoon of [...]
Stuffed Figs
Ingredients Makes 12 Serves 2-12 depending on how greedy you are For the tart: • l2flgs • 200g clotted cream • 24 shelled pistachios. Finely chopped • Honey, to drizzle Method 1. Wash the figs and cut an X in the top. 2. Place a coffee-spoonful of cream into the center of [...]
Guava Breakfast Parfait
Ingredients Makes 2 Parfaits • 2-3 ripe guavas, diced • 2-3 tablespoons honey (I used a New Zealand Clover honey) • 500 gins plain Greek yoghurt (you can use plain yoghurt if that’s what you have available, but I recommend straining it in a cheesecloth overnight) • 250 gins granola • 75 gins sliced [...]
Cinnamon Rolls (Buns) Recipe
Dough: 4 1/2 – 5 cups (590 – 660 grams) all-purpose flour 1 package (1/4 ounce) (7 grams) (2 teaspoons) active dry yeast 1 cup (240 ml) milk 1/3 cup (75 grams) unsalted butter 1/3 cup (66 grams) granulated white sugar 1/2 teaspoon (2.5 grams) salt 3 large eggs Filling: 3/4 cup (160 grams) [...]
Black Forest Cake Recipe
Ingredients 2 1/8 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3 eggs 1 cup milk 1/2 cup vegetable oil 1 tablespoon vanilla extract 2 (20 ounce) cans pitted sour cherries 1 cup white sugar 1/4 cup cornstarch 1 [...]
Sugar Free Fruit Salad
1 can mandarin oranges 1 (10 oz.) jar Maraschino Cherries drained or you can use fresh strawberries (2/3 C.) 1 (1 lb. 4 oz.) can pineapple chunks (no sugar added juice) 2 bananas 1 package vanilla sugar free cook and serve pudding mix Drain pineapple saving juice. Drain cherries and oranges throwing away juice. [...]
