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Biryani / Rice Recipes

DAAL AUR CHAWAL

DAAL AUR CHAWAL

  INGREDIENTS 50 grams moong daal, washed and soaked for 10 minutes 1 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp turmeric salt to taste Temper with: 1 tbsp ghee or 1 tbsp vegetable oil heated with 1 tsp ...

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KADHI CHAWAL

KADHI CHAWAL

INGREDIENTS For Kadhi: 1 1/4 cup sour curd 3 tbsp gram flour 1 tsp oil 4 red chilies 1 tsp mustard seed Pinch of asafetida 1/4 tsp fenugreek seed 1 tsp ginger paste 1 tsp garlic paste 1/2 tsp green ...

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BANGALORE RICE

BANGALORE RICE

INGREDIENTS Rice 300 gm Oil ¼ cup Dry red chilies 3 – 4 Coriander seeds (crushed) 1 tbsp Desiccated coconut2 tbsp Gram lentils (soaked) 50 gm White lentils (soaked ) 50 gm Pigeon peas (soaked) 50 gm Brinjal 1 Peas ...

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ARABIC RICE

ARABIC RICE

Ingredients Almonds 25 gm Pistachios 25 gm Jaggery 50 gm Dried dates 100 gm Dried apricots 100 gm Rice 300 gm Olive oil ½ cup Salt to taste COOKING DIRECTIONS Boil 300 grams rice till 2/3 cooked. Also boil 25 ...

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PRAWN BIRYANI

PRAWN BIRYANI

Ingredients Prawns ½ kg Turmeric powder ½ tsp Chili powder 1 tsp Lemon juice 1 tsp Salt to taste Ingredients for Masala Onion sliced3 Tomatoes chopped 2 Ginger garlic paste 1 ½ tbsp Green chilies ground5 – 7 Turmeric powder ...

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MURGH MATTAR PULAO

MURGH MATTAR PULAO

Ingredients 2 cups raw basmati rice (450gm) 5 chicken thigh fillets (475gm) 4 medium tomatoes 1 tsp whole cumin 1 inch cinnamon 1 large bay leaf 2 black cardamoms Half teaspoon chilli powder 1 tsp turmeric 1 cup frozen peas ...

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PRAWN BIRYANI

PRAWN BIRYANI

Ingredients 200 gms raw peeled king prawns (I used frozen ones) 2 small onions, thinly sliced 2 large tomatoes, thinly sliced 1 green finger chilli, slit lengthwise 1 stick cinnamon 4-5 cloves 1 tsp minced ginger and garlic Quarter tsp ...

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PRAWN PULAO

PRAWN PULAO

Ingredients 350gm uncooked Basmati rice 250gm raw prawns Half pint glass of shelled peas 1 large onion 2 tomatoes 1 inch ginger and 4 garlic cloves 1 tsp turmeric powder Half tsp chilli powder 1 tsp whole cumin 2 black ...

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KASHMIRI METHA PULAO

KASHMIRI METHA PULAO

Ingredients Sela rice ½ kg soaked for 1 hour Ghee ½ cup Green cardamom crushed 4 Cloves 4 Yellow color few drops Almonds and pistachio sliced 2 tbsp each Coconut slices 2 tbsp Red and green asharfi chopped 2 tbsp ...

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BALOCHI PULAO

BALOCHI PULAO

  Ingredients Chicken 1 kg 12 pieces Onion 1 kg fried dark brown remove and crushed Oil 1 cup Rice 750 gm boiled with 2 tbsp salt Allspice 2 tsp Salt 1 tbsp Garlic paste 1 tbsp heaped COOKING DIRECTIONS ...

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PESHAWRI CHANA BIRYANI

PESHAWRI CHANA BIRYANI

Ingredients Chicken 1 kg (16 pieces) Chick peas 2cups (boiled) Spring onion ½ cup (chopped) Onion 1 (chopped Pomegranate seeds1 tbsp Green chilies 10 Mint leaves¼ bunch Coriander leaves½ bunch Tomato 3 (chopped) Ginger garlic paste 2 tbsp Coriander seed ...

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Hot And Spicy Rice

  Recipe Ingredients Carrots 1/4 cup Capsicum 1/4 cup Spring onions 1/4 cup Corn 1/4 cup Ketchup 2 tbsp Soya sauce 2 tbsp Chicken powder 1 tsp Salt and black pepper to taste Garlic 2 cloves Red crushed chili peppers ...

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Egg Fried Rice

  Recipe Ingredients 1 kg Basmati rice 1 cup Spring onion leaves chopped 1 cup Capsicum chopped a pinch Yellow color 2 Carrot chopped 6 Egg 6 cloves Garlic chopped 1/2 cup Oil few drops Sesame oil 1 tsp White ...

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Rice And Shrimp Paste Roll

  Recipe Ingredients Ingredients Onion chopped                1 Spring onion chopped   1 Mayonnaise       ½ cup Boiled rice          150 gm Ginger garlic paste          1 tbsp Black pepper powder    ½ tsp Worchester sauce           2 tbsp Oil          3 tbsp Salt        to taste Ingredients for ...

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Sindhi Biryani

  Recipe Ingredients Chicken   ½ kg Rice  300 gm Plum   100 gm Whole mix spice   as required Big green chilies  5 – 6 Mint leaves  ¼ bunch Coriander leaves  ¼ bunch Potatoes   3 – 4 Yellow color  as required Tomatoes  ...

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