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Provençal Oeufs en Cocotte

Provençal Oeufs en Cocotte

    Makes 4 For the eggs 8 medium eggs 4 tbs full-fat cream Salt to taste   For the topping 250 g cherry tomatoes, halved 1 tsp Nonpareille capers 4 anchovy fillets 4 kalamata olives, pitted, then quartered 2 small radishes, finely sliced 1/z teaspoon finely grated lemon Zest 1 tbs pistou   For [...]

Courgette, Mint, and Feta Frittata

Courgette, Mint, and Feta Frittata

  Ingredients Serves 4, with bread • 4 courgettes, sliced into rounds • 1 spring onion, sliced into rounds • 6 eggs, lightly whisked • Feta cheese, crumbled • 1 small handful mint leaves • Zest of 1 lemon • Olive oil Butter Salt and pepper to taste   Method 1. Heat a tablespoon of [...]

Stuffed Figs

Stuffed Figs

  Ingredients Makes 12 Serves 2-12 depending on how greedy you are   For the tart: • l2flgs • 200g clotted cream • 24 shelled pistachios. Finely chopped • Honey, to drizzle   Method 1. Wash the figs and cut an X in the top. 2. Place a coffee-spoonful of cream into the center of [...]

Guava Breakfast Parfait

Guava Breakfast Parfait

  Ingredients Makes 2 Parfaits • 2-3 ripe guavas, diced • 2-3 tablespoons honey (I used a New Zealand Clover honey) • 500 gins plain Greek yoghurt (you can use plain yoghurt if that’s what you have available, but I recommend straining it in a cheesecloth overnight) • 250 gins granola • 75 gins sliced [...]

French Toast With Chocolate Topping

French Toast With Chocolate Topping

‘Khagina’: Aromatic Scrambled Eggs

‘Khagina’: Aromatic Scrambled Eggs

Serves 4 Prep time: 15 minutes Active time: 15 minutes Ingredients: * 6 eggs, (preferably free-range) * 1/2 teaspoon salt * 3 tablespoons butter (or olive oil) * 1 small white onion, finely chopped * 2 teaspoons cumin seed (zeera) * 1 medium tomato, finely chopped * 2-3 tablespoons fresh cilantro/coriander, (both leaves&stems) * 2-3 [...]

French Toast

French Toast

Ingredients 4 slices of bread. 1 tablespoon butter; 1 tablespoon oil; 2 eggs; 2 tablespoons milk; 1 teaspoon vanilla extract; ½ teaspoon cinnamon powdered; 1/8 teaspoon nutmeg grated; Sugar Method: 1-In a large bowl, mix the eggs, milk vanilla extract & nutmeg together. Use an egg beater & beat the mixture nicely. Cut each Slice [...]

CM anda-gravy

Anda Gravy

How to cook:
Remove the cover off eggs and fry them. Put the four spoon…..

CM ACHARI-KEEMA

Achari Keema For Brunch

How to cook:
Fry the cumin seed aniseed and mustared. Brown the onion….

CM CHANAY-ALO-HALWA-PURI

Halwa Puri

How to cook:
Put the oil in pan and brown the onion. Now add mustard, turmeric, cumin seed, salt ….

CM MASHROOM-CHEESE-OMLATTE

Mushroom Cheese Omlate

How to cook:

Beats all 4 eggs in bowl and then add chopped onion, green leaves (Cinnamon), Tomatoes,….

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