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	<title>CookingMela - Pakistani Urdu Recipes &#187; Breakfast</title>
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	<link>http://www.cookingmela.com</link>
	<description>Pakistani and Indian Cooking Recipes, Pakistani Recipes, Indian Recipes, Chines Recipe, Thai Recipes, Soup Recipes, Beryani Recipe, BBQ Recipe, Cooking Videos</description>
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		<title>Provençal Oeufs en Cocotte</title>
		<link>http://www.cookingmela.com/provencal-oeufs-en-cocotte/</link>
		<comments>http://www.cookingmela.com/provencal-oeufs-en-cocotte/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 16:43:37 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Provençal Oeufs en Cocotte]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18184</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/provencal-oeufs-en-cocotte/" title="Provençal Oeufs en Cocotte"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/Oueffs-2-s1-150x150.jpg" alt="Provençal Oeufs en Cocotte" class="thumbnail " width="150" /></a></div>&#160; &#160; Makes 4 For the eggs 8 medium eggs 4 tbs full-fat cream Salt to taste   For the topping 250 g cherry tomatoes, halved 1 tsp Nonpareille capers 4 anchovy fillets 4 kalamata olives, pitted, then quartered 2 small radishes, finely sliced 1/z teaspoon finely grated lemon Zest 1 tbs pistou &#160; For [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Courgette, Mint, and Feta Frittata</title>
		<link>http://www.cookingmela.com/courgette-mint-and-feta-frittata/</link>
		<comments>http://www.cookingmela.com/courgette-mint-and-feta-frittata/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 16:40:54 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[and Feta Frittata]]></category>
		<category><![CDATA[Courgette]]></category>
		<category><![CDATA[Mint]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18187</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/courgette-mint-and-feta-frittata/" title="Courgette, Mint, and Feta Frittata"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/Courgette-Frittata-150x150.jpg" alt="Courgette, Mint, and Feta Frittata" class="thumbnail " width="150" /></a></div>&#160; Ingredients Serves 4, with bread • 4 courgettes, sliced into rounds • 1 spring onion, sliced into rounds • 6 eggs, lightly whisked • Feta cheese, crumbled • 1 small handful mint leaves • Zest of 1 lemon • Olive oil Butter Salt and pepper to taste &#160; Method 1. Heat a tablespoon of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Figs</title>
		<link>http://www.cookingmela.com/stuffed-figs/</link>
		<comments>http://www.cookingmela.com/stuffed-figs/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 16:38:53 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[middle eastern]]></category>
		<category><![CDATA[Stuffed Figs]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18180</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/stuffed-figs/" title="Stuffed Figs"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/IGP3645-150x150.jpg" alt="Stuffed Figs" class="thumbnail " width="150" /></a></div>&#160; Ingredients Makes 12 Serves 2-12 depending on how greedy you are &#160; For the tart: • l2flgs • 200g clotted cream • 24 shelled pistachios. Finely chopped • Honey, to drizzle &#160; Method 1. Wash the figs and cut an X in the top. 2. Place a coffee-spoonful of cream into the center of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Guava Breakfast Parfait</title>
		<link>http://www.cookingmela.com/guava-breakfast-parfait/</link>
		<comments>http://www.cookingmela.com/guava-breakfast-parfait/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 16:36:35 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Guava Breakfast Parfait]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18182</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/guava-breakfast-parfait/" title="Guava Breakfast Parfait"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/Guava-Parfait-1-150x150.jpg" alt="Guava Breakfast Parfait" class="thumbnail " width="150" /></a></div>&#160; Ingredients Makes 2 Parfaits • 2-3 ripe guavas, diced • 2-3 tablespoons honey (I used a New Zealand Clover honey) • 500 gins plain Greek yoghurt (you can use plain yoghurt if that’s what you have available, but I recommend straining it in a cheesecloth overnight) • 250 gins granola • 75 gins sliced [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Toast With Chocolate Topping</title>
		<link>http://www.cookingmela.com/french-toast-with-chocolate-topping/</link>
		<comments>http://www.cookingmela.com/french-toast-with-chocolate-topping/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 14:32:51 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[French Toast With Chocolate Toppings]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=11754</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/french-toast-with-chocolate-topping/" title="French Toast With Chocolate Topping"><img src="http://www.cookingmela.com/wp-content/uploads/2011/07/french-toos-urdu-recipe-150x150.jpg" alt="French Toast With Chocolate Topping" class="thumbnail " width="150" /></a></div>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>‘Khagina’: Aromatic Scrambled Eggs</title>
		<link>http://www.cookingmela.com/%e2%80%98khagina%e2%80%99-aromatic-scrambled-eggs/</link>
		<comments>http://www.cookingmela.com/%e2%80%98khagina%e2%80%99-aromatic-scrambled-eggs/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 14:29:39 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[‘Khagina’: Aromatic Scrambled Eggs]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=11744</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/%e2%80%98khagina%e2%80%99-aromatic-scrambled-eggs/" title="‘Khagina’: Aromatic Scrambled Eggs"><img src="http://www.cookingmela.com/wp-content/uploads/2011/07/khagina2-150x150.jpg" alt="‘Khagina’: Aromatic Scrambled Eggs" class="thumbnail " width="150" /></a></div>Serves 4 Prep time: 15 minutes Active time: 15 minutes Ingredients: * 6 eggs, (preferably free-range) * 1/2 teaspoon salt * 3 tablespoons butter (or olive oil) * 1 small white onion, finely chopped * 2 teaspoons cumin seed (zeera) * 1 medium tomato, finely chopped * 2-3 tablespoons fresh cilantro/coriander, (both leaves&#38;stems) * 2-3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Toast</title>
		<link>http://www.cookingmela.com/french-toast/</link>
		<comments>http://www.cookingmela.com/french-toast/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 14:27:58 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[French Toast]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=11743</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/french-toast/" title="French Toast"><img src="http://www.cookingmela.com/wp-content/uploads/2011/07/French-Toast-150x150.jpg" alt="French Toast" class="thumbnail " width="150" /></a></div>Ingredients 4 slices of bread. 1 tablespoon butter; 1 tablespoon oil; 2 eggs; 2 tablespoons milk; 1 teaspoon vanilla extract; ½ teaspoon cinnamon powdered; 1/8 teaspoon nutmeg grated; Sugar Method: 1-In a large bowl, mix the eggs, milk vanilla extract &#38; nutmeg together. Use an egg beater &#38; beat the mixture nicely. Cut each Slice [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Anda Gravy</title>
		<link>http://www.cookingmela.com/anda-gravy-2/</link>
		<comments>http://www.cookingmela.com/anda-gravy-2/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 20:37:16 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Anda Gravy]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=2667</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/anda-gravy-2/" title="Anda Gravy"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/anda-gravy11-150x150.jpg" alt="CM anda-gravy" class="thumbnail " width="150" /></a></div>How to cook:
Remove the cover off eggs and fry them. Put the four spoon.....]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Achari Keema For Brunch</title>
		<link>http://www.cookingmela.com/achari-keema-for-brunch/</link>
		<comments>http://www.cookingmela.com/achari-keema-for-brunch/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 19:33:28 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Achari Keema For Brunch]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=2623</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/achari-keema-for-brunch/" title="Achari Keema For Brunch"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/ACHARI-KEEMA-150x150.jpg" alt="CM ACHARI-KEEMA" class="thumbnail " width="150" /></a></div>How to cook:
Fry the cumin seed aniseed and mustared. Brown the onion....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Halwa Puri</title>
		<link>http://www.cookingmela.com/halwa-puri-2/</link>
		<comments>http://www.cookingmela.com/halwa-puri-2/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 02:58:00 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[Halwa Puri]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=2230</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/halwa-puri-2/" title="Halwa Puri"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/CHANAY-ALO-HALWA-PURI1-150x150.jpg" alt="CM CHANAY-ALO-HALWA-PURI" class="thumbnail " width="150" /></a></div>How to cook:
Put the oil in pan and brown the onion. Now add mustard, turmeric, cumin seed, salt ....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Cheese Omlate</title>
		<link>http://www.cookingmela.com/mushroom-cheese-omlate/</link>
		<comments>http://www.cookingmela.com/mushroom-cheese-omlate/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 15:44:43 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Mushroom Cheese Omlate]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=1804</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/mushroom-cheese-omlate/" title="Mushroom Cheese Omlate"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/MASHROOM-CHEESE-OMLATTE1-150x150.jpg" alt="CM MASHROOM-CHEESE-OMLATTE" class="thumbnail " width="150" /></a></div>How to cook:

Beats all 4 eggs in bowl and then add chopped onion, green leaves (Cinnamon), Tomatoes,....]]></description>
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		<slash:comments>0</slash:comments>
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