Category Archives: Chutni

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TOMATO CHATNI

TOMATO CHATNI

INGREDIENTS Tomato 1/2 kg Sugar 1/2 cup Sirka 1/2 cup Lehsan 1 tsp Lal mirch powder 1/2 tsp Corn flour 1 tsp Salt Hasb-e-zaiqa COOKING DIRECTIONS Timatar ko boil kar k us k chihlkay utaar lein. Ab blender main timatar ...

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Curd Chutney Recipe

This is quick and easy recipe prepare in no time. You an serve it with naan,parathas and rice Recipe Ingredients 1 cup Curd 4 tbsps Mint leaves 3 Green chili to taste Salt 2 tsps Sour mango powder Recipe Method ...

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Karela (Bitter Gourd) Chutney Recipe

This Karela Chutney is an original recipe and you will be amazed what a bit of Peanuts and Sesame Seeds can do to a dish! Recipe Ingredients Chinese Karela – 3 large (de-seeded) Salt – to taste Oil – 2 ...

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Pickled Jalapenos – Desi Style Recipe

For all the pickle-lovers out there….this one is for you!! This ‘Pickled Jalapenos’ recipe is quick to make and can spruce up any meal. Also, try adding a couple of pieces to sandwiches or rolls to get that extra kick ...

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Sindhi Mango Chutney Recipe

Sindhi Mango Chutney – This is an adaptation of a popular North Indian mango chutney. Do not hold back on the hot pepper. Because of its complex flavors, this chutney goes with almost any meat dish, as well as winter ...

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Sweet Garlic Chutney Recipe

Garlic cloves are peeled and ground into paste with powdered spices and jaggery. The mixture is then briefly cooked in oil before adding lemon juice. Serve sweet garlic chutney with idli or samosa etc…   Recipe Ingredients Garlic 4 Cloves ...

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Green Tomato Chutney Recipe

This chutney recipe is a great way of using an excess of tomatoes from your garden, making them last all year   Recipe Ingredients 2½kg green tomatoes 500g onions 1 rounded tbsp salt 500g sultanas 500g cooking apples 500g light ...

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Madrassi Coconut Chutni Recipe

Easy coconut dip is one of a tastful side dish of madras. Its serve with snacks to tantalize taste buds and enjoy. You can prepare it in ramadan or with tea time snacks.   Recipe Ingredients Coconut 1 cup (chopped) ...

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Mango Achaar

Sweet and sour mango achar which gets ready in minutes. Serve with daal chaval and enjoy it. Ingredinets Mangoes – kachay pakay – raw mangoes about to get ripe 5 to 6 – diced and with skin  Achar masala: Kalongi, Zeera, Saunf, Ajwain, ...

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Sweet Chutney Recipe

Sweet Chutney Ingredients: 250 gm tamarind 250 gm jaggery 1 tsp cumin seeds 1 tsp red chili 1 tsp aniseed 1 tsp coriander seeds 1 tsp coriander leaves salt to taste How to make Sweet Chutney: Soak tamarind in hot water. ...

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Plum Chutney

A pleasantly mild chutney with subtle hint of garam masala and ginger. Ingredients dried plums 1 cup  sugar 1/3 cup  ground garam masalah 1/4 tsp  red chillie powder 1/2 tsp  salt 1/4 tsp  black pepper pinch  ginger cut in small bars 1 tbsp  ...

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Hari Chutnee

The most important part of any menu, very easy to make and work well with almost every pakistani dish especially rice. Ingredients Fresh Mint (5-6 Leaves)  Fresh corriander (1/2 bunch)  2-3 Green Chillies  Dry anardana (46 seeds)  Salt (as required)  Youghart (3/4 Cup) PreparatiOn Put ...

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Tomato And Onion Chutney

A lovely combination of tomatoes and onions in the Tomato onion chutney renders a nice tangy and spicy taste to this favorite tomato based sauce. Ingredients 1 large tomato  1 small red onion  1 teaspoon green finally chopped chillies  1 teaspoon cumin seeds ...

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Green Coconut Chutney

Beautiful fresh green chutney is fragrant and cooling with hot curries and can be made in seconds. Ingredients Coconut powder 1 cup  Green chillies 6  Coriander leaves 1 bunch  Garlic 4 cloves  Salt 1/2 tsp  Bhuna zeera 1 tsp  Onion 1 tbsp (optional)  Imly juice 1/2 ...

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Green Chutney

A quick spicy chutney for any chaats, snacks and sandwiches. Ingredients Green coriander (Dhania) (3 bunches).  Mint Leaves (Pudina) (1 Bunch).  Green Chillies (6)(or less if u want it less spicy).  Garlic 7-8 cloves.  Yogurt 1/2 cup.  Salt to taste.  Crushed red pepper ...

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