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Eid-ul-adha Recipes in english

Beef Patty Recipe

It is so simple to make in minimum time.It has savory ingredients. It gives a new taste to beef   Recipe Ingredients 250 grams ground beef 1 onion chopped 1 egg 3 green chilies 1 tomato 6 tsps cornflour 1 ...

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Sekh K Pasandy Recipe

Sekh k pasandy is a urdu and pakistani indian dish. Read it and try this delicious recipe. Recipe Ingredients Pasanday___ 1 kg Salt___ to taste Seasoning___ 25 grams Iron rods___ 1 kg Red pepper and poppy seed___ 4/4 spoon Roasted ...

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Raj Shahi Kofty Recipe

Koftas are very popular in pakistan, they are formed by a mixture of ground mince and spices. As it has strong aromatic spices mostly used in Shahi kitchens, this is why it has the name given Raj Shahi kofta. Recipe ...

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Brown Meat Recipe

Brown meat is a well-liked Bangladeshi dish as a main course with average effort for homemade on diferrent types of occasion with good meaty and spicy taste. Always great to have in all seasons.   Recipe Ingredients Meat 2 kg ...

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Mutton Chilly Fry Recipe

Mutton chilly fry is a dry recipe which is prepared using red chili powder. This is a spicy evening snack. It goes well with Tandoori roti or butter nan. Recipe Ingredients Mutton – 1 ½ kg.Mutton chilly fry Cloves garlic ...

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Borani Batamjen Recipe

Borani Batanjen is a dish of Afghanistan. A dish is layered with first beaten yogurt, then fried eggplant, followed by cooked tomato puree and topped off with tempering of curry leaves and cumin seeds Recipe Ingredients Eggplants 3 Yogurt 1/2 ...

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Khichra/Haleem

This is a thick yummy and filling dish that is made up of wheat, lentils and shredded meat. It’s normally slow-cooked to develop it’s excellent flavour and helps create it’s paste-like consistency. INGREDIENTS ¼  kg wheat grains (1 cup) ½ ...

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Masala Raan

Yummy healthy falling-off-the-bone tender leg roast, ultra tasty and super simple to make. 1 leg of goat, about 1¼ to 1½ kg, cleaned and trimmed from any fat then washed in water mixed with 1 tsp. salt, 1 tsp. black ...

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Achari Bakri ka Qeema

Ingredients Mutton minced -350 gm Kari leave-10 to 8 Onion- 2 chopped Ginger -1 tsp Garlic -1 tsp Red chilly -1 tsp Kalindi -1 tsp Tomato-2 Turmeric -1/4 tsp Coriander- little bit Green chilly -2 Oil -3 tbsp Salt -to ...

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Allu Gosht

Ingredients Mutton-1/2 kg Potato-4 Onion (chopped)-3 Ginger/Garlic paste-1 tbsp Red Chili powder-1 tbsp Turmeric powder-1 tsp Black Pepper (whole)-10 Cardamom (big)-4 (Make a powder) Yogurt-1/2 cup Coriander (ground)-4 tbsp Green Chili-3 (chopped) Oil- 1 cup Salt- As Required   Method Skin out potatoes and ...

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Shab e Daig

Ingredients Beef-1 kg Turnip-1/2 kg Carrot-4 Tomato-3 Onion-3 Ginger/garlic paste-2tbsp Coriander powder-2tbsp Red pepper powder-1tbsp Turmeric-1tsp Beef/mutton minced-1/2 kg Chick pea (bhune chane)-1tbsp White cumin-1tsp All spices powder (garam masala)-2tsp Yogurt-1 cup Coriander-little bit (chopped) Sugar-1tsp Green chili -4(chopped) Lemon-3 ...

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Beef Curry

Ingredients 2 lb cubed beef or veal (small cubes) 3 Red onions, chopped 6 – 8 cloves of garlic 1 1/2 Tablespoon of grated ginger 4 – 5 curry leaves 4 green cardamoms 1 teaspoon black mustard seeds 3 green ...

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Tala hua Gosht

INGREDIENTS: Mutton 1/2 kilo Red Mirch Powder 1/2 Tspn Turmeric Powder 1/4th Tspn Ginger-Garlic Paste 2Tspn Garam Masala Powder 1Tspn Black Pepper Powder 1Tspn Grinded HaraMasala(5 Greenmirch,1 Coriander,1/2 Pudina) Curry Leaves Few Nimbu 1 Oil for frying Salt to Taste ...

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karahi keema

-1 kg minced meat -½ kg tomatoes -1 Ts garlic paste -2 Ts ginger paste -2 Ts red chili powder chilies -6 green chilies cut into thin stripes. -2 tbs. spoon oil -1 Ts salt - 2 Ts fresh coriander ...

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chanp masla

Ingredients:- 200 gms ——- mutton chanp 30 gms ——- dried figs ( Injeer ) 20 gms each ——- baby yellow & red bell pepper 20 gms ——- zucchini, cut into strips 10 gms ——- eggplant ( Baingan ) 10 gms ...

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