All Entries in the "Eid-ul-adha Recipes English" Category
Beef Curry
Ingredients 2 lb cubed beef or veal (small cubes) 3 Red onions, chopped 6 – 8 cloves of garlic 1 1/2 Tablespoon of grated ginger 4 – 5 curry leaves 4 green cardamoms 1 teaspoon black mustard seeds 3 green chillies, slit 2 Tablespoons of Oil 1 teaspoon coriander powder 1 teaspoon cumin powder 1/2 [...]
Tala hua Gosht
INGREDIENTS: Mutton 1/2 kilo Red Mirch Powder 1/2 Tspn Turmeric Powder 1/4th Tspn Ginger-Garlic Paste 2Tspn Garam Masala Powder 1Tspn Black Pepper Powder 1Tspn Grinded HaraMasala(5 Greenmirch,1 Coriander,1/2 Pudina) Curry Leaves Few Nimbu 1 Oil for frying Salt to Taste FOR GARNISHING: Freshly cut Coriander and Fried Onion METHOD Pressure cook mutton with Salt,Turmeric Powder [...]
karahi keema
-1 kg minced meat -½ kg tomatoes -1 Ts garlic paste -2 Ts ginger paste -2 Ts red chili powder chilies -6 green chilies cut into thin stripes. -2 tbs. spoon oil -1 Ts salt – 2 Ts fresh coriander leaves – 1 Ts garam masala Apply the ginger garlic paste to the mince meat [...]
chanp masla
Ingredients:- 200 gms ——- mutton chanp 30 gms ——- dried figs ( Injeer ) 20 gms each ——- baby yellow & red bell pepper 20 gms ——- zucchini, cut into strips 10 gms ——- eggplant ( Baingan ) 10 gms ——- rosemary 10 gms ——- thyme 30 gms ——- potato 30 gms ——- butter 30 [...]
[Eid ul Adha Special Recipe] – Karahi keema
-1 kg minced meat -½ kg tomatoes -1 Ts garlic paste -2 Ts ginger paste -2 Ts red chili powder chilies -6 green chilies cut into thin stripes. -2 tbs. spoon oil -1 Ts salt – 2 Ts fresh coriander leaves – 1 Ts garam masala Apply the ginger garlic paste to the mince meat [...]
Kafta (Kofta) Kebab Recipe
1 POUND GROUND LAMB or Beef (Lamb is authentic) 1 tablespoon olive oil 1/2 cup onions chopped fine 3 clove garlic large, minced 1 teaspoon mint dried, or 3T. fresh 1 teaspoon cumin ground 1/2 teaspoon coriander ground 1/2 cup parsley fresh chopped 1 teaspoon salt ½ teaspoon ground pepper 16 wooden skewers Mix all [...]
Kafta Kabab by Chef Shireen Anwar
Ingredients Chicken mince (choppazrie) 1/2 kg Salt 1 tsp Chili powder (lal mirch powder) 1 tsp Black pepper (kali mirch) 1/2 tsp Ginger garlic 1 tsp All spice (Garam Masala) 1 tsp Roasted gram flour (bhuna hoa chanay ka aata) 1 tbsp heaped Raw onion ground 1 Clarified butter (Ghee) 1 tbsp heaped Method: – [...]
Arabic Kafta Kabab
Ingredients: 2lbs/ 1kg approx. lean ground lamb or beef (or a mix of them) 1 small onion, finely chopped 1/4 cup finely chopped parsley 1/4 cup finely chopped mint leaves (optional) 3 cloves garlic – peeled & crushed 1 green chilli – finely chopped 1 beaten egg 1 tbsp milk 1-2 tbsp bread crumbs 1 [...]
Mutton Biryani
Ingredients: • 1/2 kg Mutton • 2 Cups basmati rice • Few flakes garlic • 3 tsp Coriander powder • Dried coconut • 1 Inch stick cinnamon • 3 Green chillies • 1 tsp Chilli powder • 1 Cup onion • 1 Inch piece ginger • 1 tsp Poppy seeds • 3 Cloves, peppercorns and [...]
Kabuli Pulao
Eid-ul-Azha Special Ingredients:- Half kg —— Basmati rice 1 kg —— Lamb or beef on the bone 100 gms —— Vegetable oil 2 liters —— Water 2 large —— Carrots 100 gms —— Black seedless raisins Zeera ( Cumin ) Dalchini ( cinnamon ) Ilaichi ( Cardamom ) salt & pepper Kabuli pulao recipe for [...]
Lucknow Qeema
INGREDIENTS BEEF MINCE 1/2 kg ONION 1/2 kg YOGURT 250 gm GREEN CARDAMOM 2 GREEN CHILIES 4 MINT LEAVES 1/2 bunch OIL 1/2 cup CUMIN SEEDS 1 tbsp DESICCATED COCONUT 1 tbsp GINGER GARLIC PASTE 2 tsp RAW PAPAYA 2 tsp RED CHILI POWDER 2 tsp ALL SPICE POWDER 2 tsp TURMERIC POWDER 1/2 tsp [...]
Achari mutton recipe
Ingredients:- 800 gm —– boneless mutton 4 —– Onions 4 —– Tomatoes 1 tsp —– Haldi powder 1 tsp —– Red chili powder 1 tsp —– Mustard seeds ½ tsp —– Methi seeds 1 tsp —– Saunf 1 tsp —– Kalonji 5 —– Laung 2 tbsp —– Adrak (chopped) 2 tbsp —– Lehsan (chopped) 8 [...]
Kachay Gosht Ki Biryani
INGREDIENTS BOIL RICE1/2 kg ONION250 gm MEAT750 gm YOGURT375 gm LEMON4 slices TOMATOES2 GREEN CHILIES6 MINT LEAVES1/2bunch OIL1cup MILK1/2cup TURMERIC1/2 tsp CORIANDER POWDER1tsp YELLOW COLOR1/2 tsp RED CHILI POWDER2 tsp KEVRA WATER1 tbsp WHOLE SPICE1 tbsp GINGER GARLIC PASTE1 tbsp PAPAYA2 tbsp SALTto taste DIRECTIONS Marinate 750 gm meat with 2 tbsp papaya, 375 gm [...]
Chapli Kabab
1 kilogram of Beef (Keema) (finely minced) 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (crushed) ½ tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground) 1 tsp. Coriander (Dhania) (coarsely ground and roasted) 1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and finely ground) 4 Green Chillies (Hari Mirch) (finely chopped) 1 medium Onion (finely sliced) [...]
Steak and Kidney Pie
Use thumb and point of knife to crimp edge of pie into a scalloped pattern. Crisp and light shortcrust pastry tops a mixture of richly flavoured meats in this all-time classic winter dish. Be sure to cook the filling slowly and thoroughly to allow the different flavours to intermingle. SERVES 4 200 g (7 oz) [...]
