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<channel>
	<title>CookingMela - Pakistani Urdu Recipes &#187; Eid-ul-adha Recipes English</title>
	<atom:link href="http://www.cookingmela.com/category/english-recipe/eid-ul-adha-recipes-english/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookingmela.com</link>
	<description>Pakistani and Indian Cooking Recipes, Pakistani Recipes, Indian Recipes, Chines Recipe, Thai Recipes, Soup Recipes, Beryani Recipe, BBQ Recipe, Cooking Videos</description>
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		<item>
		<title>Achari Bakri ka Qeema</title>
		<link>http://www.cookingmela.com/achari-bakri-ka-qeema/</link>
		<comments>http://www.cookingmela.com/achari-bakri-ka-qeema/#comments</comments>
		<pubDate>Sat, 31 Mar 2012 13:35:01 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Achari]]></category>
		<category><![CDATA[Bakri]]></category>
		<category><![CDATA[qeema]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=23772</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/achari-bakri-ka-qeema/" title="Achari Bakri ka Qeema"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/Achari-Keema-150x150.jpg" alt="Achari Bakri ka Qeema" class="thumbnail " width="150" /></a></div>Ingredients Mutton minced -350 gm Kari leave-10 to 8 Onion- 2 chopped Ginger -1 tsp Garlic -1 tsp Red chilly -1 tsp Kalindi -1 tsp Tomato-2 Turmeric -1/4 tsp Coriander- little bit Green chilly -2 Oil -3 tbsp Salt -to taste Method Take minced put garlic, ginger, red pepper, turmeric, salt mixed it well and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Allu Gosht</title>
		<link>http://www.cookingmela.com/allu-gosht/</link>
		<comments>http://www.cookingmela.com/allu-gosht/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 11:36:41 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Allu]]></category>
		<category><![CDATA[ALLU GOSHT]]></category>
		<category><![CDATA[BAKRA EID DISHES]]></category>
		<category><![CDATA[BAKRA EID RECIPES]]></category>
		<category><![CDATA[BAKRA EID SPECIAL]]></category>
		<category><![CDATA[EID-UL-ZUHA DISHES]]></category>
		<category><![CDATA[EID-UL-ZUHA RECIPES]]></category>
		<category><![CDATA[EID-UL-ZUHA SPECIAL]]></category>
		<category><![CDATA[Gosht]]></category>
		<category><![CDATA[GOSHT ALLU]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18914</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/allu-gosht/" title="Allu Gosht"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/1076-150x150.jpg" alt="Allu Gosht" class="thumbnail " width="150" /></a></div>Ingredients Mutton-1/2 kg Potato-4 Onion (chopped)-3 Ginger/Garlic paste-1 tbsp Red Chili powder-1 tbsp Turmeric powder-1 tsp Black Pepper (whole)-10 Cardamom (big)-4 (Make a powder) Yogurt-1/2 cup Coriander (ground)-4 tbsp Green Chili-3 (chopped) Oil- 1 cup Salt- As Required &#160; Method Skin out potatoes and cut in 4 pieces. Take a cooking bowl and put meat, onion, ginger/garlic, turmeric, red [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/allu-gosht/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shab e Daig</title>
		<link>http://www.cookingmela.com/shab-e-daig/</link>
		<comments>http://www.cookingmela.com/shab-e-daig/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 10:36:45 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Daig]]></category>
		<category><![CDATA[Shab]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18909</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/shab-e-daig/" title="Shab e Daig"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/meat-shab-daig-300x227-150x150.jpg" alt="Shab e Daig" class="thumbnail " width="150" /></a></div>Ingredients Beef-1 kg Turnip-1/2 kg Carrot-4 Tomato-3 Onion-3 Ginger/garlic paste-2tbsp Coriander powder-2tbsp Red pepper powder-1tbsp Turmeric-1tsp Beef/mutton minced-1/2 kg Chick pea (bhune chane)-1tbsp White cumin-1tsp All spices powder (garam masala)-2tsp Yogurt-1 cup Coriander-little bit (chopped) Sugar-1tsp Green chili -4(chopped) Lemon-3 Oil-1 cup salt-as required Method Peal the turnip and carrot and cut it into 4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Curry</title>
		<link>http://www.cookingmela.com/beef-curry/</link>
		<comments>http://www.cookingmela.com/beef-curry/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 00:35:26 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Curry]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=14828</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/beef-curry/" title="Beef Curry"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/beef-curry-recipe-150x150.jpg" alt="Beef Curry" class="thumbnail " width="150" /></a></div>Ingredients 2 lb cubed beef or veal (small cubes) 3 Red onions, chopped 6 – 8 cloves of garlic 1 1/2 Tablespoon of grated ginger 4 – 5 curry leaves 4 green cardamoms 1 teaspoon black mustard seeds 3 green chillies, slit 2 Tablespoons of Oil 1 teaspoon coriander powder 1 teaspoon cumin powder 1/2 [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/beef-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tala hua Gosht</title>
		<link>http://www.cookingmela.com/tala-hua-gosht/</link>
		<comments>http://www.cookingmela.com/tala-hua-gosht/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 20:37:22 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Gosht]]></category>
		<category><![CDATA[Tala]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=14375</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/tala-hua-gosht/" title="Tala hua Gosht"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/P9060425+Medium-150x150.jpg" alt="Tala hua Gosht" class="thumbnail " width="150" /></a></div>INGREDIENTS: Mutton 1/2 kilo Red Mirch Powder 1/2 Tspn Turmeric Powder 1/4th Tspn Ginger-Garlic Paste 2Tspn Garam Masala Powder 1Tspn Black Pepper Powder 1Tspn Grinded HaraMasala(5 Greenmirch,1 Coriander,1/2 Pudina) Curry Leaves Few Nimbu 1 Oil for frying Salt to Taste FOR GARNISHING: Freshly cut Coriander and Fried Onion METHOD Pressure cook mutton with Salt,Turmeric Powder [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>karahi keema</title>
		<link>http://www.cookingmela.com/karahi-keema/</link>
		<comments>http://www.cookingmela.com/karahi-keema/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 07:37:37 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Karahi]]></category>
		<category><![CDATA[keema]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/karahi-keema/</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>-1 kg minced meat -½ kg tomatoes -1 Ts garlic paste -2 Ts ginger paste -2 Ts red chili powder chilies -6 green chilies cut into thin stripes. -2 tbs. spoon oil -1 Ts salt - 2 Ts fresh coriander leaves - 1 Ts garam masala Apply the ginger garlic paste to the mince meat [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/karahi-keema/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>chanp masla</title>
		<link>http://www.cookingmela.com/chanp-masla/</link>
		<comments>http://www.cookingmela.com/chanp-masla/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 02:39:53 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Chanp]]></category>
		<category><![CDATA[masla]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/chanp-masla/</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/chanp-masla/" title="chanp masla"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/Mutton-Chanp-150x150.jpg" alt="chanp masla" class="thumbnail " width="150" /></a></div>Ingredients:- 200 gms ——- mutton chanp 30 gms ——- dried figs ( Injeer ) 20 gms each ——- baby yellow &#38; red bell pepper 20 gms ——- zucchini, cut into strips 10 gms ——- eggplant ( Baingan ) 10 gms ——- rosemary 10 gms ——- thyme 30 gms ——- potato 30 gms ——- butter 30 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>[Eid ul Adha Special Recipe] &#8211; Karahi keema</title>
		<link>http://www.cookingmela.com/eid-ul-adha-special-recipe-karahi-keema/</link>
		<comments>http://www.cookingmela.com/eid-ul-adha-special-recipe-karahi-keema/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 09:36:45 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Adha]]></category>
		<category><![CDATA[Karahi]]></category>
		<category><![CDATA[keema]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[special]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/eid-ul-adha-special-recipe-karahi-keema/</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>-1 kg minced meat -½ kg tomatoes -1 Ts garlic paste -2 Ts ginger paste -2 Ts red chili powder chilies -6 green chilies cut into thin stripes. -2 tbs. spoon oil -1 Ts salt - 2 Ts fresh coriander leaves - 1 Ts garam masala Apply the ginger garlic paste to the mince meat [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/eid-ul-adha-special-recipe-karahi-keema/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kafta (Kofta) Kebab Recipe</title>
		<link>http://www.cookingmela.com/kafta-kofta-kebab-recipe/</link>
		<comments>http://www.cookingmela.com/kafta-kofta-kebab-recipe/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 10:52:15 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Kafta (Kofta) Kebab Recipe]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=13964</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/kafta-kofta-kebab-recipe/" title="Kafta (Kofta) Kebab Recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/P1020343-763005-150x150.jpg" alt="Kafta (Kofta) Kebab Recipe" class="thumbnail " width="150" /></a></div>1 POUND GROUND LAMB or Beef (Lamb is authentic) 1 tablespoon olive oil 1/2 cup onions chopped fine 3 clove garlic large, minced 1 teaspoon mint dried, or 3T. fresh 1 teaspoon cumin ground 1/2 teaspoon coriander ground 1/2 cup parsley fresh chopped 1 teaspoon salt ½ teaspoon ground pepper 16 wooden skewers Mix all [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kafta Kabab by Chef Shireen Anwar</title>
		<link>http://www.cookingmela.com/kafta-kabab-by-chef-shireen-anwar/</link>
		<comments>http://www.cookingmela.com/kafta-kabab-by-chef-shireen-anwar/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 10:51:20 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Masala Morning - Shireen Anwar Recipes]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Kafta Kabab by Chef Shireen Anwar]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=13963</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/kafta-kabab-by-chef-shireen-anwar/" title="Kafta Kabab by Chef Shireen Anwar"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/3506944492_5559e6452a-150x150.jpg" alt="Kafta Kabab by Chef Shireen Anwar" class="thumbnail " width="150" /></a></div>Ingredients Chicken mince (choppazrie) 1/2 kg Salt 1 tsp Chili powder (lal mirch powder) 1 tsp Black pepper (kali mirch) 1/2 tsp Ginger garlic  1 tsp All spice (Garam Masala) 1 tsp Roasted gram flour (bhuna hoa chanay ka aata) 1 tbsp heaped Raw onion ground 1 Clarified butter (Ghee) 1 tbsp heaped Method: - [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/kafta-kabab-by-chef-shireen-anwar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arabic Kafta Kabab</title>
		<link>http://www.cookingmela.com/arabic-kafta-kabab/</link>
		<comments>http://www.cookingmela.com/arabic-kafta-kabab/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 10:49:18 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Arabic Kafta Kabab]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=13962</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/arabic-kafta-kabab/" title="Arabic Kafta Kabab"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/248825-kebab_25may10_240-150x150.jpg" alt="Arabic Kafta Kabab" class="thumbnail " width="150" /></a></div>Ingredients: 2lbs/ 1kg approx. lean ground lamb or beef (or a mix of them) 1 small onion, finely chopped 1/4 cup finely chopped parsley 1/4 cup finely chopped mint leaves (optional) 3 cloves garlic &#8211; peeled &#38; crushed 1 green chilli &#8211; finely chopped 1 beaten egg 1 tbsp milk 1-2 tbsp bread crumbs 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mutton Biryani</title>
		<link>http://www.cookingmela.com/mutton-biryani-2/</link>
		<comments>http://www.cookingmela.com/mutton-biryani-2/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 14:01:09 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Mutton Biryani]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=13940</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>Ingredients: • 1/2 kg Mutton • 2 Cups basmati rice • Few flakes garlic • 3 tsp Coriander powder • Dried coconut • 1 Inch stick cinnamon • 3 Green chillies • 1 tsp Chilli powder • 1 Cup onion • 1 Inch piece ginger • 1 tsp Poppy seeds • 3 Cloves, peppercorns and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kabuli Pulao</title>
		<link>http://www.cookingmela.com/kabuli-pulao-2/</link>
		<comments>http://www.cookingmela.com/kabuli-pulao-2/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 14:00:44 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Kabuli Pulao]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=13939</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/kabuli-pulao-2/" title="Kabuli Pulao"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/Kabuli-Pulau-300x223-150x150.jpg" alt="Kabuli Pulao" class="thumbnail " width="150" /></a></div>Eid-ul-Azha Special Ingredients:- Half kg —— Basmati rice 1 kg —— Lamb or beef on the bone 100 gms —— Vegetable oil 2 liters —— Water 2 large —— Carrots 100 gms —— Black seedless raisins Zeera ( Cumin ) Dalchini ( cinnamon ) Ilaichi ( Cardamom ) salt &#38; pepper Kabuli pulao recipe for [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lucknow Qeema</title>
		<link>http://www.cookingmela.com/lucknow-qeema/</link>
		<comments>http://www.cookingmela.com/lucknow-qeema/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 19:35:49 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[Lucknow]]></category>
		<category><![CDATA[qeema]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/lucknow-qeema/</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/lucknow-qeema/" title="Lucknow Qeema"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/4cbc0c54-bac4-4299-9984-2cd24834bab4_580X225-150x150.jpg" alt="Lucknow Qeema" class="thumbnail " width="150" /></a></div>INGREDIENTS BEEF MINCE 1/2 kg ONION 1/2 kg YOGURT 250 gm GREEN CARDAMOM 2 GREEN CHILIES 4 MINT LEAVES 1/2 bunch OIL 1/2 cup CUMIN SEEDS 1 tbsp DESICCATED COCONUT 1 tbsp GINGER GARLIC PASTE 2 tsp RAW PAPAYA 2 tsp RED CHILI POWDER 2 tsp ALL SPICE POWDER 2 tsp TURMERIC POWDER 1/2 tsp [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Achari mutton recipe</title>
		<link>http://www.cookingmela.com/achari-mutton-recipe/</link>
		<comments>http://www.cookingmela.com/achari-mutton-recipe/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 15:42:45 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Achari mutton recipe]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=13863</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/achari-mutton-recipe/" title="Achari mutton recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/Achari-mutton-300x215-150x150.jpg" alt="Achari mutton recipe" class="thumbnail " width="150" /></a></div>Ingredients:- 800 gm —– boneless mutton 4 —– Onions 4 —– Tomatoes 1 tsp —– Haldi powder 1 tsp —– Red chili powder 1 tsp —– Mustard seeds ½ tsp —– Methi seeds 1 tsp —– Saunf 1 tsp —– Kalonji 5 —– Laung 2 tbsp —– Adrak (chopped) 2 tbsp —– Lehsan (chopped) 8 [...]]]></description>
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