All Entries in the "Eid-ul-adha Recipes English" Category
Kachay Gosht Ki Biryani
INGREDIENTS BOIL RICE1/2 kg ONION250 gm MEAT750 gm YOGURT375 gm LEMON4 slices TOMATOES2 GREEN CHILIES6 MINT LEAVES1/2bunch OIL1cup MILK1/2cup TURMERIC1/2 tsp CORIANDER POWDER1tsp YELLOW COLOR1/2 tsp RED CHILI POWDER2 tsp KEVRA WATER1 tbsp WHOLE SPICE1 tbsp GINGER GARLIC PASTE1 tbsp PAPAYA2 tbsp SALTto taste DIRECTIONS Marinate 750 gm meat with 2 tbsp papaya, 375 gm [...]
Chapli Kabab
1 kilogram of Beef (Keema) (finely minced) 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (crushed) ½ tsp. Black Pepper (Pisi Kaali Mirch) (coarsely ground) 1 tsp. Coriander (Dhania) (coarsely ground and roasted) 1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and finely ground) 4 Green Chillies (Hari Mirch) (finely chopped) 1 medium Onion (finely sliced) [...]
Steak and Kidney Pie
Use thumb and point of knife to crimp edge of pie into a scalloped pattern. Crisp and light shortcrust pastry tops a mixture of richly flavoured meats in this all-time classic winter dish. Be sure to cook the filling slowly and thoroughly to allow the different flavours to intermingle. SERVES 4 200 g (7 oz) [...]
Beef Pepper Mushrooms
Ingredients Beef (undercut) 300 gm Button mushrooms 6 Worcestershire sauce 3 spoons Crushed black pepper 1 spoon Plain wheat flour 3 spoons Onion half Cream 1 spoon Green shallots 2 Salt to taste Black pepper to taste Ginger-garlic paste 1 tbsp Cooking Directions Make steak of undercut beef. Add salt, black pepper, ginger-garlic paste and [...]
Kharay Masalay ka Salan
Mutton-1/2 kg Garlic Clove-8 Fennel Seeds-1/2 tsp Yogurt-1/2 cup Red pepper-8 Oil-1 cup Tomato-4 Ginger (chopped)-1 tbsp Coriander Seeds-1 tbsp Big Cardamom-4 Onion (medium size)-3 (chopped) Salt-To taste Take a cooking bowl put oil in it and add onion and golden brown it. After that put mutton and salt. When mutton’s water get evaporate then [...]
Achari Karahi
Ingredients: Beef ½ kg Yogurt 250 grams Green chilies 5 to 6 Ginger garlic (chopped)-1tbsp Lemon juice 2tbsp Red Chilies chopped-1tbsp Saunf (Fennel seeds)-½ tsp Jeera (Cumin seeds )-½ tsp Methi seeds (Fenugreek seeds-1 pinch Kalonji (Black Onion seeds)-1 pinch Rai (Black Mustard Seeds)-½ tsp Oil-½ cup Salt-to taste Coriander leaves-for garnishing Method: • First [...]
Seekh Kebabs
Makes 15: 1kg lamb mince 12 cloves garlic 3 inches ginger 25gm fresh coriander 25gm fresh mint 3 tsp garam masala 1.5 tsp chilli powder Half tsp freshly ground nutmeg 1 egg 2 tsp salt 15 skewers (bamboo or metal) Peel the ginger, garlic and remove the hard stalk ends on the mint and coriander. [...]
Hand Made Minced Meat (Keema)
South Asian People like spicy foods, They love to eat spicy foods like Biryani, Korma, Spicy fried fish, and spicy bar barbecue dishes. In India mutton or beef keema (minced meet) are very popular. keema masala is very spicy recipe, It is very easy to make recipe and very delicious recipe. My husband loves spicy [...]
Brain Masala
2 Cow Brains or 4 Sheep Brains 4 medium Onion (peeled & finely chopped) 4 Green Chillies (Hari Mirch) (chopped) 2 Lemons (Nimbu) ½ tbsp. of Red Chilli Powder (Pisi Lal Mirch) 1 ½ tbsp. of Coriander Powder (Pisa Dhania) 1 tsp. of Garam Masala Salt (to taste) 1 tsp. of Ginger Paste (Pisi Adrak) [...]
Boti Kabab
Ingredients ½ kg cubes of beef 2 tbs. raw papaya (grinded) ½ tsp. ginger (Adrak) paste ½ tsp. garlic (Lehsan) paste ½ tsp. salt (according to taste) 2 tbs. yogurt 1 tsp chili (Lal Mirch) powder or 1 tbs. chopped green chilies Method: Mix together all the spices, yogurt and papaya and coat the beef [...]
Tawa Imli Gosht
INGREDIENTS Beef (pasanday)-1 kg Tamarind paste-1 cup Papaya Paste-1/2 cup Onion-2 Red Pepper Flask-6 to 8 Black Pepper-8 to 10 Cinnamon-1 to 2 Little Cardamom-5 to 6 Clove-5 to 6 Coriander seeds-2 tbsp Funnel Seeds-1 tbsp Green Chili-8 to 10 Garlic-5 to 6 cloves Ginger-1 inch piece Ghee-1 cup Salt-To taste COOKING DIRECTIONS First of [...]
Mutton Leg steam masala
Ingredients Mutton Leg (Bakray ki rann)-1 Onion-3 Tomatoes-3 Yogurt-½ kg Papaya paste-½ cup Ginger garlic paste-4 tbsp Green chilies-4 to 6 Coriander leaves-½ bunch Mint-2 tbsp Crushed red chilies-1 tbsp Turmeric powder-1 tbsp Cumin seeds powder-2 tbsp Oil-1/4 cup Salt-to taste Water-as required Method Take mutton leg and marinate it with papaya paste and salt [...]
Masalay daar Biryani
Ingredients: Mutton with bones-1/2 kg Rice (sela)-2 cup Yogurt-1 cup Ginger Garlic paste-2tbsp Plum (dry)-1/2 cup Garam masala powder-1tbsp Coconut powder-2tbsp Crushed red pepper-2tbsp Whole garam masala-1/2 cup Green chili-5 to 6 Coriander-1/2 bunch Mint-1/2 bunch Onion slices (brown) 2 Ghee-1 cup Salt-as required Method: For baking Mutton • Take cooking bowl place mutton ginger [...]
Tawa Kaleji
Ingredients: 1) Kaleji / liver 1/2 kg 2) Ginger paste 1 tsp 3) Garlic paste 1 tsp 4) Kachri/tenderizer 1/2 tsp 5) Coriander powder 1/2 tsp 6) Turmeric 1/2 tsp 7) Garam masala 1/2 tsp Chilli powder 1 tsp 9) Lemons 2 10) Salt to taste Method: 1. Make a paste of all spices and [...]
Nargisi Qofte
INGREDIENTS Egg-8 (boiled) Beef or Mutton Minced-1 kg (without fats) half boiled without water and half is uncooked Onion-2 small size (cut and golden brown it) Khashkhash-2 tbsp White cumin-1 tsp Almonds-6 (cooked it in frying pan without oil) Whole Black Pepper-8 Salt-to taste Baked Chick Pea (bhunnay huay chanay)-2 tbsp Black cumin-1 tsp Small [...]
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