All Entries in the "Eid-Ul-Fitr Recipes English" Category
Phirni recipe
Ingredients:- 1 litre full cream milk 100 gms rice flour 100 gms khoya crumbled 50 gms nuts 150 gms sugar 3 gms ilaichi powder Zafran, a few strands Phirni preparation: Reduce milk in a heavy-bottomed pan on low heat until thick. Add sugar, safran & ilaichi powder. Cook for two minutes & add rice flour. [...]
Sheer Khurma / Milk Vermicelli
Ingredients: 1 gal 2% milk 1/2 cup sugar 1/2 cup almonds, blanched, skin removed and sliced thin 1/4 cup pistachios, blanched, skin removed and sliced thin 1/4 teaspoon saffron 1 cup fine roasted vermicelli, broken up (found in Indo-Pak grocery stores) 1 teaspoon rose water 1/2 cup raisins 5 dried dates, soaked and cut in [...]
