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	<title>CookingMela - Pakistani Urdu Recipes &#187; Eid-Ul-Fitr Recipes English</title>
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		<title>Phirni recipe</title>
		<link>http://www.cookingmela.com/phirni-recipe-2/</link>
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		<pubDate>Wed, 02 Nov 2011 15:42:18 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Eid-Ul-Fitr Recipes English]]></category>
		<category><![CDATA[Phirni recipe]]></category>

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		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/phirni-recipe-2/" title="Phirni recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/phirni-260x300-150x150.jpg" alt="Phirni recipe" class="thumbnail " width="150" /></a></div>Ingredients:- 1 litre full cream milk 100 gms rice flour 100 gms khoya crumbled 50 gms nuts 150 gms sugar 3 gms ilaichi powder Zafran, a few strands Phirni preparation: Reduce milk in a heavy-bottomed pan on low heat until thick. Add sugar, safran &#38; ilaichi powder. Cook for two minutes &#38; add rice flour. [...]]]></description>
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		<title>Sheer Khurma / Milk Vermicelli</title>
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		<pubDate>Mon, 29 Aug 2011 11:54:06 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Desserts,Sweet Dishes]]></category>
		<category><![CDATA[Eid-Ul-Fitr Recipes English]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sheer Khurma / Milk Vermicelli]]></category>

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		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/sheer-khurma-milk-vermicelli/" title="Sheer Khurma / Milk Vermicelli"><img src="http://www.cookingmela.com/wp-content/uploads/2011/08/sheer-khurma-150x150.jpg" alt="Sheer Khurma / Milk Vermicelli" class="thumbnail " width="150" /></a></div>Ingredients: 1 gal 2% milk 1/2 cup sugar 1/2 cup almonds, blanched, skin removed and sliced thin 1/4 cup pistachios, blanched, skin removed and sliced thin 1/4 teaspoon saffron 1 cup fine roasted vermicelli, broken up (found in Indo-Pak grocery stores) 1 teaspoon rose water 1/2 cup raisins 5 dried dates, soaked and cut in [...]]]></description>
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