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Ice cream,Juices,Drinks,Milkshakes

WATER MELON JUICE

WATER MELON JUICE

INGREDIENTS 2 cups cubes and de-seeded chilled watermelon 1/2 cup chilled water 1 1/2 tbsp sugar (adjust according to the sweetness of watermelon) 1-2 tbsp lemon juice Mint leaves for garnish(optional) COOKING DIRECTIONS Blend the above ingredients for 8-10 seconds. ...

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LONG ISLAND TEA

LONG ISLAND TEA

INGREDIENTS 1 ounce vodka 1 ounce gin 1 ounce light rum 1 ounce tequila 1 ounce lemon juice 1 teaspoon superfine sugar 4 ounces cola Ice cubes COOKING DIRECTIONS In a cocktail shaker, combine the vodka, gin, rum, tequila, lemon ...

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LIME MINT ICED TEA

LIME MINT ICED TEA

INGREDIENTS 1 quart boiled water 4 tea bags (regular) 1 3/4 cups fresh mint leaves 1/4 cup of sugar 1/4 cup of lime juice (preferably, freshly squeezed) COOKING DIRECTIONS Once the water is boiled, mix the tea bags, mint leaves ...

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BLACK TEA

BLACK TEA

INGREDIENTS tea leaves or tea powder water sugar- as per taste COOKING DIRECTIONS Boil water. Pour about 1/4 cup of the hot water into a teapot, swish it around and throw it. Now put 1/2 a tbsp of tea leaves ...

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CITRUS TEA

CITRUS TEA

INGREDIENTS Orange 1 sliced thinly Lemon 1 sliced thinly Strawberries 10, chopped Lemon juice 2 tbs. Pine apple juice as needed Orange juice as needed Tea bags 2 nos. Sugar 4 tbsp. or can use splenda or honey Ice cubes ...

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BLUE LEMONADA

BLUE LEMONADA

INGREDIENTS 2 spoon of lemon juice 1 glass of water 4 or 5 ice cubes 1/3 tbs black salt a pinch of blue color COOKING DIRECTIONS add all ingredients shaker, let it is bieng shaked for a minute and then ...

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SUN MELON ICE-CREAM

SUN MELON ICE-CREAM

INGREDIENTS 200 gms sun melon 10 gms vanilla ice-cream 10 ml. grenadine syrup 10 ml. blue curacao syrup 50 gms chopped seasonal fruits (kiwi, strawberries, grapes, watermelons etc) COOKING DIRECTIONS Slash sun melon into middle. Now leave 2 inch thick ...

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APPLE KULFI

APPLE KULFI

INGREDIENTS 1 lt. full cream milk 1 gm saffron threads 20 gms chopped pistachios 30 gms chopped almonds 150 gms sugar 1 big apple COOKING DIRECTIONS Mix sugar, pistachio, almonds, saffron threads in milk and cook it on low flame ...

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FRIED ICE-CREAM WITH CARAMELIZED MANGOES

FRIED ICE-CREAM WITH CARAMELIZED MANGOES

INGREDIENTS A cup of All purpose Flour 1 tablespoon powder Sugar 2 tablespoon melted butter Vanilla Ice-cream Oil for frying COOKING DIRECTIONS Sieve flour, sugar together in a bowl, add melted butter and knead into soft dough. Wrap the dough ...

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EASIEST CHOCOLATE ICE CREAM

EASIEST CHOCOLATE ICE CREAM

INGREDIENTs 1 (397g) tin condensed sweetened milk 160ml chocolate sauce 475ml double cream COOKING DIRECTIONS Line a 450g loaf tin with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until colour is even. In a ...

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BEST VANILLA ICE CREAM

BEST VANILLA ICE CREAM

INGREDIENTS 200g caster sugar 250ml milk 2 eggs 475ml double cream 1 1/2 teaspoons vanilla extract 1 tablespoon fresh lemon juice COOKING DIRECTIONS In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture ...

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TAMATAR SHORBA

TAMATAR SHORBA

INGREDIENTS 10 medium tomatoes (about 1 kg) 1 tsp whole cumin Handful of fresh coriander 2 fat garlic cloves 1 red finger chilli Half tsp Kasoori methi or dry fenugreek 2 teaspoons brown dememera sugar 1 tsp sunflower oil Salt ...

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LEMON VIOLET DRINK

LEMON VIOLET DRINK

INGREDIENTS Salt 1 tbsp Sugar 1 tbsp Lemon peel 1 cup Ice Cubes as required Orange Juice 1 cup Soft Drink 1 cup COOKING DIRECTIONS In a blender, add lemon and orange juice. Add salt, sugar and ice cubes in ...

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ENERY MILK DRINK

ENERY MILK DRINK

INGREDIENTS Sugar to taste Milk 250 ml Almond 8-10 Pistachio Sliced 1/2 cup Green Cardamom 3-4 Tukh Malanga 2-3 tbsp COOKING DIRECTIONS Soak tukh malanga in water for 5-10 minutes. Soak almonds in water, boil it then let it cool ...

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BANANA AND PERSIMMON

BANANA AND PERSIMMON

INGREDIENTS Sugar to taste Milk to taste 1 glass Ice Cubes as required Banana 2 Persimmon 2 COOKING DIRECTIONS Put in blender until smooth. Pour in glass and serve very chilled.

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