All Entries in the "Miscellaneous Recipes" Category
Smoked Trout Sandwich and Purslane Salad
Ingredients Serves 2 (along with trout sandwiches) • 1 large bunch of purslane or 2 smaller bunches • Zest of ½ alime • Juice of 1 lemon • 1 shallot (you can use a thumb-sized piece of red onion if you can’t get shallots) • 2 tsp nonpareille capers (they’re smaller than regular capers) [...]
Italian Style Pasta Salad
Ingredients 8 ounces rotini pasta 2 1/2 cups frozen mixed vegetables 1/2 cup diced Cheddar cheese 1/3 cup pitted black olives (optional) 1 cup Italian-style salad dressing Directions Cook pasta according to package directions. Drain, and rinse with cold water until completely cool. In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with [...]
Cheesy Garlic Bread
Ingredients: 1 loaf French bread, cut in half lengthwise 4 tablespoons softened butter 1 teaspoon garlic salt fresh chopped parsley 1/2 cup shredded mozzarella cheese Preparation: Butter cut sides of bread. Sprinkle with garlic salt and parsley. Broil until lightly browned; sprinkle with mozzarella cheese and put back under broiler until cheese is melted.
Easy Turkey Pot Pie
Easy Turkey Pot Pie 2 cans (10 3/4 oz each) condensed cream of chicken and mushroom soup 1 can (10 1/2 oz) condensed chicken broth 4 cups cut-up cooked turkey 1 bag (1 lb) Green Giant® frozen mixed vegetables 2 cups Bisquick Heart SmartT mix 1/2 teaspoon poultry seasoning 1 1/2 cups fat-free (skim) milk [...]
Southwest Tamale Tart
Southwest Tamale Tart 1 cup Bisquick Heart SmartT mix 1/2 cup cornmeal 1 1/2 cups reduced-fat shredded Cheddar cheese (6 oz) 1 can (4.5 oz) Old El Paso® chopped green chiles, drained 1/3 cup condensed beef broth 1 can (15 oz) Progresso® black beans, drained, rinsed 1/2 cup chopped fresh cilantro 2 small tomatoes, seeded, [...]
Summer fiesta salad
Summer fiesta salad 1/2 lb cooked chicken breast cut into 1/4″ strips 1 small onion, chopped 4 hard boiled egg whites 6 cups favorite lettuce, torn into bite size pieces 1 small carrot, diced 1 tomato cut into bite size pieces honey dijon salad dressing Toss ingredients in salad dressing.
Corny Curried Crab Cakes
Corny Curried Crab Cakes 3/4 cup fresh corn kernels (about 2 ears) 1/4 cup finely chopped onion 1/4 cup diced red bell pepper 1/2 tsp. curry powder 1 garlic clove, minced 1 lb. lump crab meat, shells removed 1/3 cup low fat mayonnaise OR Miracle Whip salad dressing 3 TB minced fresh cilantro 2 TB [...]
Jalapeno-Blue Cheese Burgers
Jalapeno-Blue Cheese Burgers Blue cheese, jalapeño and Swiss cheese round out these huge grilled burgers. Prep Time: 20 Minutes Cook Time: 10 Minutes Ready In: 30 Minutes Yields: 4 servings INGREDIENTS 2 pounds ground beef 6 jalapeno peppers, seeded and chopped 8 ounces crumbled blue cheese 2 tablespoons onion powder 2 tablespoons garlic powder 2 [...]
Sake Salmon Fillets
Sake Salmon Fillets 4 skinless salmon fillets, 3-5 ounces each 2 Tbs kosher or sea salt 1/2 cup sake or white wine Vegetable oil for grill Place salmon on plate. Sprinkle both sides with salt. Cover; re-frigerate 1-2 hours. Rinse salmon under cold water; pat dry. Transfer salmon to bowl. Cover with sake, turning salmon [...]
Mushroom Crusted Ham and Cheese Pie
Mushroom Crusted Ham and Cheese Pie This pie’s crust is actually herbed mushrooms! It’s also filled with a great-tasting ham and cheese custard. Prep Time: 15 Minutes Cook Time: 30 Minutes Ready In: 45 Minutes Yields: 8 servings INGREDIENTS 10 ounces fresh mushrooms, coarsely chopped 1/4 cup finely chopped onion 1/4 cup butter 1/2 cup [...]
Torta Pasqualina – Appetizer
Torta Pasqualina is a typical Italian Easter recipe that comes from Liguria. It is a traditional tart made with a thin pastry stuffed with vegetables, ricotta cheese, Parmesan and eggs and it is traditionally prepared the Easter day as an appetizer. In this recipe I use the chard that is the vegetable traditionally used for [...]
Barbecued Turkey on Focaccia
Barbecued Turkey on Focaccia 4 pieces focaccia or thick-sliced, country-style rosemary bread 1/2 ripe avocado, mashed 1 teaspoon fresh lemon juice 1/4 teaspoon prepared horseradish 8 slices barbecued turkey breast 4 slices canned pineapple, drained 4 teaspoons honey mustard 1/4 cup shredded Swiss cheese Lightly toast bread. In small bowl combine avocado, lemon juice and [...]
Four Cheese Macaroni
Four Cheese Macaroni 1/3 cup Flour 2 2/3 cups milk 3 ounces swiss cheese — shredded 1/2 cup parmesan cheese — grated 1/2 cup cheddar cheese — shredded 3 ounces American Cheese — Cubed 6 cups cooked macaroni 1/4 teaspoon salt vegetable cooking spray 1/3 cup Bread Crumbs 1 tablespoon Butter — softened Directions: Preheat [...]
Penang Hokkien Mee Recipe
Ingredients for Stock 1 kilogram of shrimps heads and shells (rinse well and drained), 500 grams of lean pork, 2 tbsp rock sugar, 2 liters water, 500 grams yellow noodle (scalded), 1 packet of rice noodle (scalded) Toppings 300 grams shrimps (shelled and deveined), water spinach (scalded), some bean sprouts (scalded), 4 hard boiled eggs [...]
Penang Assam Laksa Recipe| Assam Laksa Recipe
Ingredients: 500 grams Sardine or Mackerel fish, 2 liters of water, 4 pieces of dried tamarind peel (soaked), some Vietnamese mint leaves, 300 grams cooked laksa noodles Spicy Paste (process into fine paste with a blender) 6 fresh chilies (seeded), 10 dried red chilies (seeded), 8 small onions, 1 stalk lemon grass (use only about [...]
