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	<title>CookingMela - Pakistani Urdu Recipes &#187; Mutton,Beef recipes</title>
	<atom:link href="http://www.cookingmela.com/category/english-recipe/mutton-beef-recipes-english-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookingmela.com</link>
	<description>Pakistani and Indian Cooking Recipes, Pakistani Recipes, Indian Recipes, Chines Recipe, Thai Recipes, Soup Recipes, Beryani Recipe, BBQ Recipe, Cooking Videos</description>
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		<item>
		<title>Thai-Inspired Beef</title>
		<link>http://www.cookingmela.com/thai-inspired-beef/</link>
		<comments>http://www.cookingmela.com/thai-inspired-beef/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 16:46:09 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Thai-Inspired Beef]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18195</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/thai-inspired-beef/" title="Thai-Inspired Beef"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/Thai-Beef-800w-150x150.jpg" alt="Thai-Inspired Beef" class="thumbnail " width="150" /></a></div>&#160; Serves 2-4 450 g minced beef 2 tbs soy sauce 2 tbs wok oil or blended sesame oil 1 cup fresh coriander, chopped 5 sprigs fresh mint 2 green chilies, finely sliced 3 coves garlic, finely chopped 1/2 lime, juice only 3 spring onions, finely sliced 1 piece of ginger (2”) grated &#160; Place [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Four Cheese, Pasta And Beef</title>
		<link>http://www.cookingmela.com/four-cheese-pasta-and-beef/</link>
		<comments>http://www.cookingmela.com/four-cheese-pasta-and-beef/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 06:35:14 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Four]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=15449</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>8 ounces penne 1 lb ground beef 1 (16 ounce) can diced tomatoes or 1 (16 ounce) can stewed tomatoes 1 cup sliced green onion 1 (8 ounce) package cream cheese 1/2 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1/2 cup shredded parmesan cheese (substitute mozzerella for swiss cheese, Provolone or monterey jack [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/four-cheese-pasta-and-beef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Curry</title>
		<link>http://www.cookingmela.com/beef-curry/</link>
		<comments>http://www.cookingmela.com/beef-curry/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 00:35:26 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Curry]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=14828</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/beef-curry/" title="Beef Curry"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/beef-curry-recipe-150x150.jpg" alt="Beef Curry" class="thumbnail " width="150" /></a></div>Ingredients 2 lb cubed beef or veal (small cubes) 3 Red onions, chopped 6 – 8 cloves of garlic 1 1/2 Tablespoon of grated ginger 4 – 5 curry leaves 4 green cardamoms 1 teaspoon black mustard seeds 3 green chillies, slit 2 Tablespoons of Oil 1 teaspoon coriander powder 1 teaspoon cumin powder 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>karahi keema</title>
		<link>http://www.cookingmela.com/karahi-keema/</link>
		<comments>http://www.cookingmela.com/karahi-keema/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 07:37:37 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Karahi]]></category>
		<category><![CDATA[keema]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/karahi-keema/</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>-1 kg minced meat -½ kg tomatoes -1 Ts garlic paste -2 Ts ginger paste -2 Ts red chili powder chilies -6 green chilies cut into thin stripes. -2 tbs. spoon oil -1 Ts salt - 2 Ts fresh coriander leaves - 1 Ts garam masala Apply the ginger garlic paste to the mince meat [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/karahi-keema/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>chanp masla</title>
		<link>http://www.cookingmela.com/chanp-masla/</link>
		<comments>http://www.cookingmela.com/chanp-masla/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 02:39:53 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Chanp]]></category>
		<category><![CDATA[masla]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/chanp-masla/</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/chanp-masla/" title="chanp masla"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/Mutton-Chanp-150x150.jpg" alt="chanp masla" class="thumbnail " width="150" /></a></div>Ingredients:- 200 gms ——- mutton chanp 30 gms ——- dried figs ( Injeer ) 20 gms each ——- baby yellow &#38; red bell pepper 20 gms ——- zucchini, cut into strips 10 gms ——- eggplant ( Baingan ) 10 gms ——- rosemary 10 gms ——- thyme 30 gms ——- potato 30 gms ——- butter 30 [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/chanp-masla/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>[Eid ul Adha Special Recipe] &#8211; Karahi keema</title>
		<link>http://www.cookingmela.com/eid-ul-adha-special-recipe-karahi-keema/</link>
		<comments>http://www.cookingmela.com/eid-ul-adha-special-recipe-karahi-keema/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 09:36:45 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Adha]]></category>
		<category><![CDATA[Karahi]]></category>
		<category><![CDATA[keema]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[special]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/eid-ul-adha-special-recipe-karahi-keema/</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>-1 kg minced meat -½ kg tomatoes -1 Ts garlic paste -2 Ts ginger paste -2 Ts red chili powder chilies -6 green chilies cut into thin stripes. -2 tbs. spoon oil -1 Ts salt - 2 Ts fresh coriander leaves - 1 Ts garam masala Apply the ginger garlic paste to the mince meat [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/eid-ul-adha-special-recipe-karahi-keema/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kafta (Kofta) Kebab Recipe</title>
		<link>http://www.cookingmela.com/kafta-kofta-kebab-recipe/</link>
		<comments>http://www.cookingmela.com/kafta-kofta-kebab-recipe/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 10:52:15 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Kafta (Kofta) Kebab Recipe]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=13964</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/kafta-kofta-kebab-recipe/" title="Kafta (Kofta) Kebab Recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/P1020343-763005-150x150.jpg" alt="Kafta (Kofta) Kebab Recipe" class="thumbnail " width="150" /></a></div>1 POUND GROUND LAMB or Beef (Lamb is authentic) 1 tablespoon olive oil 1/2 cup onions chopped fine 3 clove garlic large, minced 1 teaspoon mint dried, or 3T. fresh 1 teaspoon cumin ground 1/2 teaspoon coriander ground 1/2 cup parsley fresh chopped 1 teaspoon salt ½ teaspoon ground pepper 16 wooden skewers Mix all [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kafta Kabab by Chef Shireen Anwar</title>
		<link>http://www.cookingmela.com/kafta-kabab-by-chef-shireen-anwar/</link>
		<comments>http://www.cookingmela.com/kafta-kabab-by-chef-shireen-anwar/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 10:51:20 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Masala Morning - Shireen Anwar Recipes]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Kafta Kabab by Chef Shireen Anwar]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=13963</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/kafta-kabab-by-chef-shireen-anwar/" title="Kafta Kabab by Chef Shireen Anwar"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/3506944492_5559e6452a-150x150.jpg" alt="Kafta Kabab by Chef Shireen Anwar" class="thumbnail " width="150" /></a></div>Ingredients Chicken mince (choppazrie) 1/2 kg Salt 1 tsp Chili powder (lal mirch powder) 1 tsp Black pepper (kali mirch) 1/2 tsp Ginger garlic  1 tsp All spice (Garam Masala) 1 tsp Roasted gram flour (bhuna hoa chanay ka aata) 1 tbsp heaped Raw onion ground 1 Clarified butter (Ghee) 1 tbsp heaped Method: - [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arabic Kafta Kabab</title>
		<link>http://www.cookingmela.com/arabic-kafta-kabab/</link>
		<comments>http://www.cookingmela.com/arabic-kafta-kabab/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 10:49:18 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Arabic Kafta Kabab]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=13962</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/arabic-kafta-kabab/" title="Arabic Kafta Kabab"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/248825-kebab_25may10_240-150x150.jpg" alt="Arabic Kafta Kabab" class="thumbnail " width="150" /></a></div>Ingredients: 2lbs/ 1kg approx. lean ground lamb or beef (or a mix of them) 1 small onion, finely chopped 1/4 cup finely chopped parsley 1/4 cup finely chopped mint leaves (optional) 3 cloves garlic &#8211; peeled &#38; crushed 1 green chilli &#8211; finely chopped 1 beaten egg 1 tbsp milk 1-2 tbsp bread crumbs 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seekh Kebab Secrets</title>
		<link>http://www.cookingmela.com/seekh-kebab-secrets/</link>
		<comments>http://www.cookingmela.com/seekh-kebab-secrets/#comments</comments>
		<pubDate>Fri, 27 May 2011 16:11:38 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Kebab]]></category>
		<category><![CDATA[Secrets]]></category>
		<category><![CDATA[Seekh]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/seekh-kebab-secrets/</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/seekh-kebab-secrets/" title="Seekh Kebab Secrets"><img src="http://www.cookingmela.com/wp-content/uploads/2011/05/chicken-seekh-kabab-150x150.jpg" alt="Seekh Kebab Secrets" class="thumbnail " width="150" /></a></div>Ingredients: 500 gms Lamb Mince(Keema) Brown Color 3/4 tsp Garam Masala 1 tsp Garlic (Lasun) paste 1 tblsp Raw Papaya Paste 1 tsp Ginger (Adrak) Paste 2 tblsp Cashewnut (Kaju) 2 tsp thick Cream (Malai) 2 Onion (Pyaj) 2 tsp Carom Seeds / Thyme (Ajwain) 2 tsp Dried Mango Powder (Amchoor) 2 tblsp Rock Salt [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Summer Lamb Kabobs Recipe</title>
		<link>http://www.cookingmela.com/summer-lamb-kabobs-recipe/</link>
		<comments>http://www.cookingmela.com/summer-lamb-kabobs-recipe/#comments</comments>
		<pubDate>Sun, 22 May 2011 22:12:22 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Kabab Recipes]]></category>
		<category><![CDATA[mixed cuisine]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Kabobs]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/summer-lamb-kabobs-recipe/</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/summer-lamb-kabobs-recipe/" title="Summer Lamb Kabobs Recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2011/05/Summer-Lamb-Kabobs-Recipe-150x150.jpg" alt="Summer Lamb Kabobs Recipe" class="thumbnail " width="150" /></a></div>Lamb and garlic go so well together. In this recipe the combination of herbs and spices complement this meat and make a great family and friend favorite. Prep Time: 20 Min &#124; Cook Time: 12 Min &#124; Ready In: 8 Hrs 32 Min Ingredients 5 pounds boneless lamb shoulder, cut into 1 inch pieces 6 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sirloin Kabobs Recipe</title>
		<link>http://www.cookingmela.com/sirloin-kabobs-recipe/</link>
		<comments>http://www.cookingmela.com/sirloin-kabobs-recipe/#comments</comments>
		<pubDate>Sun, 22 May 2011 20:14:38 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Kabab Recipes]]></category>
		<category><![CDATA[mixed cuisine]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Kabobs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sirloin]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/sirloin-kabobs-recipe/</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/sirloin-kabobs-recipe/" title="Sirloin Kabobs Recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2011/05/sensational-sirloin-kabobs-150x150.jpg" alt="Sirloin Kabobs Recipe" class="thumbnail " width="150" /></a></div>Ingredients 1 can (8 ounces) unsweetened pineapple chunks 1/2 cup water 1/2 cup soy sauce 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon paprika 1 pound beef top sirloin steak, cut into 1-inch pieces 16 medium fresh mushrooms 1 large onion, cut into chunks 1 medium green pepper, cut into 1-inch pieces 1/2 cup butter, melted Directions Drain pineapple, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Achari Keema For Brunch</title>
		<link>http://www.cookingmela.com/achari-keema-for-brunch/</link>
		<comments>http://www.cookingmela.com/achari-keema-for-brunch/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 19:33:28 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Achari Keema For Brunch]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=2623</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/achari-keema-for-brunch/" title="Achari Keema For Brunch"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/ACHARI-KEEMA-150x150.jpg" alt="CM ACHARI-KEEMA" class="thumbnail " width="150" /></a></div>How to cook:
Fry the cumin seed aniseed and mustared. Brown the onion....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Fry Handi</title>
		<link>http://www.cookingmela.com/beef-fry-handi-2/</link>
		<comments>http://www.cookingmela.com/beef-fry-handi-2/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 00:23:49 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Beef Fry Handi]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=2572</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/beef-fry-handi-2/" title="Beef Fry Handi"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/Beef_fry_handi-150x150.jpg" alt="CM Beef_fry_handi" class="thumbnail " width="150" /></a></div>How to cook:
Add the green paper and some green coriander in yogurt....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Balti Gosht</title>
		<link>http://www.cookingmela.com/balti-gosht-2/</link>
		<comments>http://www.cookingmela.com/balti-gosht-2/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 22:20:37 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Mutton,Beef recipes]]></category>
		<category><![CDATA[Balti Gosht]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=2540</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/balti-gosht-2/" title="Balti Gosht"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/balti-gosht-150x150.jpg" alt="CM balti-gosht" class="thumbnail " width="150" /></a></div>How to cook:
Boil the meat after apply the ginger, dry coriander, salt and half glass water....]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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