All Entries in the "Mutton,Beef recipes" Category

Chanay Ki Daal Or Gosht Ka Khichra

How to cook:
Boil the ginger garlic paste and blend it in blender. Wet the wheat….

Shimla Mirch Or Keema

How to cook:
Fry the onion in ghee and then add menace in it and fry it. After that add all spices in ….

Sindhi Gosht

How to cook:
Add the turmeric, salt, red paper and mutton in vinegar and store in fridge for 5…

Karahi Gosht

How to cook:
Cut the meat in very small pieces. Grind the garlic and add 1&1/2 liter water in it.

Palak Gosht

How to cook:
Cut the onion and put in the oil when it gets some light pink then add meat and garlic

Aloo Gosht

How to cook:
Put the oil in pan and add ginger garlic paste, black paper, and meat in it and fry it. ……

Karahi Gosht

How to cook:
Cut the meat in very small pieces. Grind the garlic and add 1&1/2 liter water in it. …..

Do Pyaza Gosht

How to cook:
Add all the spices in meat and leave it for one hour. Add the oil in pressure cooker …………

Fry Pasanda

How to cook:
dd the meat in yogurt and leave it for one hour. Now put it off and apply the…….

Beef Paye

How to cook:
Boil the feet with add salt and ginger garlic paste. Now add the onion in it and also……

Peshawari Karahi Gosht

How to cook:
Take half bowl of water and add chopped red chili, salt and garlic chopped into small………..

Mutton Pasanda

How to cook:

Take a pan add cooking oil/ Ghee and put it on stove for heating and also cut the onion into pieces …

Gosht Nehari

How to cook:

Take a bowl and add cooking oil and put on stove for heating, meanwhile also add….

Pasanda Masala

Ingredients:
Pasanaday 01 Kg
Curd 1/2 cup
Onion 03 pcs (Medium Size)…

How to cook:
Take oil in a pan and fry the onion the until becomes brown and take out and……

Achar gosht

Add the salt and red paper in the yogurt and blend it. Now add this paste in meat and leave it for cook. When its going to dry then add