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White Asparagus Soup Recipe

White Asparagus Soup Recipe

  Makes 6 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Ingredients: 1/2 c. chopped onion (1 small) 2 T. butter 1 1/2 -2 lb. white asparagus, peeled and cut into 2 inch pieces, heads reserved 6 c. broth, either chicken or vegetable 1/2 c. half and half cream Salt, to taste Fresh ground pepper, to [...]

Sandy’s Pumpkin Cookies

Sandy’s Pumpkin Cookies

1 c. butter (2 sticks) 1/3 c. sugar 2 tsp. vanilla 1 c. chopped pecans 2 tsp. water 2 c. all-purpose flour   Cream butter and sugar; add water and vanilla and mix well. Add flour and pecans; chill 1/2 hour. Shape in balls or fingers. Bake on ungreased cookie sheet in slow oven 325 [...]

Cucumber Limeade

Cucumber Limeade

1 English cucumber (about 1 pound) 1 1/2 cups water 1/4 cup sugar 1 lime, juice of (I used more, about 3 tablespoons) 1/4 teaspoon coarse salt 1 cup ice cube Directions: 1 Peel cucumber, cut in half lengthwise and remove the seeds. This is easily done by scraping a spoon tip (bowl side down) [...]

Quaker Oats Chewy Oatmeal Cookies

Quaker Oats Chewy Oatmeal Cookies

1 c. sifted all-purpose flour 3/4 tsp. soda 1/2 tsp. salt 1 tsp. cinnamon 1/4 tsp. nutmeg 3/4 c. shortening, soft 1 1/3 c. firmly packed brown sugar 2 eggs 1 tsp. vanilla 2 c. oats, uncooked 1 c. raisins   Sift together flour, soda, salt, cinnamon and nutmeg into bowl. Add shortening, sugar, eggs [...]

No Sugar Raisin Cookies

No Sugar Raisin Cookies

Ingredients 1 1/2 cups raisins 1/2 cup peeled, cored and chopped apple 1 cup water 1/2 cup butter 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon vanilla extract 1 cup quick cooking oats 2 eggs, beaten 3/4 cup chopped walnuts Directions In a medium saucepan, combine the raisins, apples and water. Bring to [...]

Red Potato Salad

Red Potato Salad

  Ingredients 12 cups cubed red potatoes 1 cup chopped green bell pepper (about 1 medium) 1/2 cup minced red onion 1/2 cup extra-virgin olive oil 1/3 cup red wine vinegar 2 tablespoons Dijon mustard 2 tablespoons mayonnaise 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper Directions Cook potatoes, covered in boiling water, 10 [...]

Toffee Bars Recipe

Toffee Bars Recipe

Ingredients 1 cup butter (no substitutes), softened 1 cup packed brown sugar 1 egg yolk 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 6 (1.55 ounce) bars milk chocolate 1/2 cup finely chopped pecans Directions In a mixing bowl, cream butter and brown sugar. Beat in egg yolk and vanilla. Gradually add [...]

MY SUGAR FREE CRANBERRY SALAD

MY SUGAR FREE CRANBERRY SALAD

Prep Time: 10 minutes Total Time: 10 minutes Ingredients: 1 large package sugar-free cranberry, cherry, black cherry, or raspberry Jello 1 cup walnuts 2 cups fresh cranberries (pick out soft and brown ones) 1 medium apple cut the fruit off the core Optional – zest of one orange – minimal carbs, and adds a “spark” Preparation: With a food processor by [...]

Double Chocolate Oatmeal Cookies

Double Chocolate Oatmeal Cookies

Ingredients 1 cup butter 1 cup brown sugar 1/2 cup sugar 2 tsp vanilla 2 eggs 1 1/4 cup flour 1/2 cup cocoa powder 1 tsp baking soda 2 cups oats 2 cups chocolate chips Instructions Cream the butter and the sugars. Mix in the vanilla and the eggs. In a separate bowl, combine the [...]

Punch Romaine Cocktail

Punch Romaine Cocktail

  MAKES ONE COCKTAIL INGREDIENTS 1 egg white 1 oz. white rum 1 oz. white wine ½ oz. simple syrup ½ oz. lemon juice 1 oz. fresh orange juice 2 oz. Champagne or sparkling wine Twist of orange peel, for garnish INSTRUCTIONS In an ice-filled cocktail shaker, combine egg white, rum, wine, simple syrup, lemon [...]

Strawberry Bread Recipe

Strawberry Bread Recipe

Ingredients 2 cups fresh strawberries 3 1/8 cups all-purpose flour 2 cups white sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 1/4 cups vegetable oil 4 eggs, beaten 1 1/4 cups chopped pecans Directions Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5 [...]

Sugar Free Chocolate Delight

Sugar Free Chocolate Delight

1 c. crushed pecans 1 c. plain flour 1 stick butter 2 packets Sweet ‘N Low   Bake at 325 degrees for about 15 minutes in 9 x 13 inch pan.   FIRST LAYER:   2 (8 oz.) pkg. cream cheese, softened 1 (12 oz.) carton of Cool Whip 8 packets Sweet ‘N Low 2 [...]

Peanut Butter Shortbread Cookies

Peanut Butter Shortbread Cookies

Ingredients: 1 cup (2 sticks) unsalted butter, softened 2/3 cup creamy peanut butter 2/3 cup light brown sugar, packed 1 1/2 teaspoons vanilla 2 1/2 cups all-purpose flour 1/4 cup cornstarch 3/4 cup very finely chopped roasted or honey-roasted peanuts Preparation: Heat oven to 350°.Combine the butter, peanut butter, and brown sugar in a large [...]

Ramp and Mushroom Tart

Ramp and Mushroom Tart

INGREDIENTS 4 tbsp. olive oil 10 oz. button mushrooms, thinly sliced 1 shallot, minced Kosher salt and freshly ground black pepper, to taste 1 tsp. finely chopped thyme leaves, plus whole leaves to garnish 1 tbsp. unsalted butter 20 ramps (about 4 oz.), trimmed 4 oz. goat cheese, softened ½ cup freshly grated parmesan 2 [...]

Peppered Pineapple Upside-Down Cake

Peppered Pineapple Upside-Down Cake

INGREDIENTS 16 tbsp. unsalted butter, softened, plus more for greasing 1 cup packed dark brown sugar ½ cup roughly chopped pecans, toasted 3 tbsp. dried cherries 8 canned sliced pineapple rings 1 ½ cups cake flour 2 ½  tsp. freshly ground black pepper ½ tsp. baking powder ½  tsp. baking soda ½ tsp. kosher salt [...]

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