<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>CookingMela - Pakistani Urdu Recipes &#187; Pie Recipes</title>
	<atom:link href="http://www.cookingmela.com/category/english-recipe/pie-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookingmela.com</link>
	<description>Pakistani and Indian Cooking Recipes, Pakistani Recipes, Indian Recipes, Chines Recipe, Thai Recipes, Soup Recipes, Beryani Recipe, BBQ Recipe, Cooking Videos</description>
	<lastBuildDate>Tue, 01 May 2012 11:59:16 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
		<item>
		<title>Sugar Free Apple Pie</title>
		<link>http://www.cookingmela.com/sugar-free-apple-pie/</link>
		<comments>http://www.cookingmela.com/sugar-free-apple-pie/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 19:34:25 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sugar Free Apple Pie]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=24764</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/sugar-free-apple-pie/" title="Sugar Free Apple Pie"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/apple-pie-150x150.jpg" alt="Sugar Free Apple Pie" class="thumbnail " width="150" /></a></div>Ingredients 2 (9 inch) pie shell 3 tablespoons cornstarch 1 tablespoon ground cinnamon 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed 6 cups sliced green apples Directions Preheat oven to 350 degrees F (175 degrees C). In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/sugar-free-apple-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gingersnap Pie Crust</title>
		<link>http://www.cookingmela.com/gingersnap-pie-crust/</link>
		<comments>http://www.cookingmela.com/gingersnap-pie-crust/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 00:35:25 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Gingersnap]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=19048</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>&#160; This simple pie crust is really good with pumpkin pie or any ice cream filling. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Ingredients: 1-1/2 cups gingersnap cookie crumbs 3 Tbsp. sugar 1/2 tsp. ground ginger 6 Tbsp. melted butter Preparation: Preheat oven to 350 degrees F. Combine all ingredients in medium bowl. Press into greased [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/gingersnap-pie-crust/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach Crumb Pie</title>
		<link>http://www.cookingmela.com/peach-crumb-pie/</link>
		<comments>http://www.cookingmela.com/peach-crumb-pie/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 11:35:16 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[Crumb]]></category>
		<category><![CDATA[Peach]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18911</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/peach-crumb-pie/" title="Peach Crumb Pie"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/peach-crumble-pie-8-150x150.jpg" alt="Peach Crumb Pie" class="thumbnail " width="150" /></a></div>6 to 8 c. cut up peaches 1/2 c. sugar 4 tbsp. flour 1 tsp. cinnamon 1/2 c. flour 1/2 c. brown sugar 2 tbsp. butter 1/2 c. chopped nuts 1 unbaked pie crust &#160; Toss in bowl first 4 ingredients. Put in pie crust, dot with butter. For topping, combine 1/2 c. flour, brown [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/peach-crumb-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Souffle Pie</title>
		<link>http://www.cookingmela.com/sweet-potato-souffle-pie/</link>
		<comments>http://www.cookingmela.com/sweet-potato-souffle-pie/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 23:35:16 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Souffle]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18786</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/sweet-potato-souffle-pie/" title="Sweet Potato Souffle Pie"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/sweet-potato-souffle-pie-recipe-mslo1010-lg-150x150.jpg" alt="Sweet Potato Souffle Pie" class="thumbnail " width="150" /></a></div>Ingredients 2 medium sweet potatoes, pierced with the tines of a fork 1/4 teaspoon ground ginger 1/2 teaspoon pure vanilla extract 1/4 teaspoon salt 4 large eggs, separated 2 tablespoons packed light-brown sugar 1 cup whole milk 1 2-inch piece peeled fresh ginger, thinly sliced 1/4 cup unsalted butter, plus 1/2 cup melted, plus more [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/sweet-potato-souffle-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Impossible Pumpkin Pie</title>
		<link>http://www.cookingmela.com/impossible-pumpkin-pie/</link>
		<comments>http://www.cookingmela.com/impossible-pumpkin-pie/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 11:35:33 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[Impossible]]></category>
		<category><![CDATA[Pumpkin]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18743</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/impossible-pumpkin-pie/" title="Impossible Pumpkin Pie"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/pumpkin-pie-150x150.jpg" alt="Impossible Pumpkin Pie" class="thumbnail " width="150" /></a></div>3/4 c. sugar 1/2 c. Bisquick baking mix 2 tbsp. butter 13 oz. can evaporated milk 2 eggs 16 oz. can pumpkin 2 1/2 tsp. pumpkin pie spice 2 tsp. vanilla &#160; The pie that does the impossible, by making it&#8217;s own crust.Heat oven to 350 degrees. Grease pie plate, 9 x 1 1/4 or [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/impossible-pumpkin-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Key Lime Cheesecake Pie</title>
		<link>http://www.cookingmela.com/key-lime-cheesecake-pie/</link>
		<comments>http://www.cookingmela.com/key-lime-cheesecake-pie/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 10:35:17 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Lime]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18566</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/key-lime-cheesecake-pie/" title="Key Lime Cheesecake Pie"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/Key_Lime_Cheesecake_Pie-150x150.jpg" alt="Key Lime Cheesecake Pie" class="thumbnail " width="150" /></a></div>1-1/4 cups finely crushed coconut bar cookies 1/4 cup (1/2 stick) butter or margarine, melted 3 Tbsp. sugar 2 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 can (14 oz.) sweetened condensed milk 1/2 tsp. lime zest 1/3 cup lime juice make it &#160; HEAT oven to 350°F. Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/key-lime-cheesecake-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nancy’s Easy Chicken Pot Pie</title>
		<link>http://www.cookingmela.com/nancys-easy-chicken-pot-pie/</link>
		<comments>http://www.cookingmela.com/nancys-easy-chicken-pot-pie/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 07:35:17 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Nancy's]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=17728</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/nancys-easy-chicken-pot-pie/" title="Nancy’s Easy Chicken Pot Pie"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/Chicken+Pot+Pie-150x150.jpg" alt="Nancy’s Easy Chicken Pot Pie" class="thumbnail " width="150" /></a></div>INGREDIENTS small can of green beans small can of corn 1 deli-roasted chicken 1/4 cup butter 1/4 cup flour 3 chicken bouillon cubes (crushed) 1 tsp onion powder 1 tsp garlic powder Pepper to taste 3 cups milk 3 oz cream cheese 1 can crescent roll topper DIRECTIONS 1 Remove all meat from chicken- discard [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/nancys-easy-chicken-pot-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frito Pie</title>
		<link>http://www.cookingmela.com/frito-pie/</link>
		<comments>http://www.cookingmela.com/frito-pie/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 14:56:22 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[Frito]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=16954</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>&#160; 3 cups Fritos corn chips 3/4 cup chopped onion 1 cup grated cheddar cheese 2-1/2 cups chili (your favorite &#8212; homemade, canned, whatever) Preheat oven to 350°F. Spread 2 cups of Fritos in a baking dish (an 8-inch dish works great). Sprinkle half the onion and half the cheese over the Fritos. Pour the [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/frito-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Colorado Peach Cream Pie</title>
		<link>http://www.cookingmela.com/colorado-peach-cream-pie/</link>
		<comments>http://www.cookingmela.com/colorado-peach-cream-pie/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 15:02:25 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[Colorado]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Peach]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=16688</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/colorado-peach-cream-pie/" title="Colorado Peach Cream Pie"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/CIMG3848-150x150.jpg" alt="Colorado Peach Cream Pie" class="thumbnail " width="150" /></a></div>&#160; INGREDIENTS AND DIRECTIONS: 1/2 c. butter 1/2 tsp. salt 1 1/2 c. flour TOPPING: 1/3 c. sugar 1/4 c. butter 1/3 c. flour 1 tsp. cinnamon FILLING: 4 c. fresh diced peaches 1 c. sugar, divided 2 tbsp. flour 1/4 tsp. salt 1 egg 1/2 tsp. vanilla 1 c. sour cream Cut butter into [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/colorado-peach-cream-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cathie’s Pumpkin Pie</title>
		<link>http://www.cookingmela.com/cathies-pumpkin-pie/</link>
		<comments>http://www.cookingmela.com/cathies-pumpkin-pie/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 16:37:39 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Pie Recipes]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=16644</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/cathies-pumpkin-pie/" title="Cathie’s Pumpkin Pie"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/pies-150x150.jpg" alt="Cathie’s Pumpkin Pie" class="thumbnail " width="150" /></a></div>INGREDIENTS: 1 can (28oz – 796ml) E D. Smith pure pumpkin 4 eggs, slightly beaten 2 c. packed light brown sugar 2 tsp cinnamon 1 tsp nutmeg 1 tsp allspice 1/2 tsp ginger 1/2 tsp salt 2 tsp vanilla 1 170 ml can (approx 3/4 c.) Carnation thick cream (25% m.f.)* + enough evaporated milk [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/cathies-pumpkin-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vanilla-Scented Quince and Pear Pie</title>
		<link>http://www.cookingmela.com/vanilla-scented-quince-and-pear-pie/</link>
		<comments>http://www.cookingmela.com/vanilla-scented-quince-and-pear-pie/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 20:56:34 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Quince]]></category>
		<category><![CDATA[VanillaScented]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=16607</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/vanilla-scented-quince-and-pear-pie/" title="Vanilla-Scented Quince and Pear Pie"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/7-quince_pear_pie_400-150x150.jpg" alt="Vanilla-Scented Quince and Pear Pie" class="thumbnail " width="150" /></a></div>INGREDIENTS FOR THE CRUST 1 tsp salt 3 cups plus 2 tbsp. flour, (either all-purpose or half pastry and half all-purpose flour) 1 cup plus 5 tbsp. butter FOR THE FILLING Zest of 1 lemon, in large strips 1 star anise pod 1 stick canela or ½ stick cinnamon 1 vanilla bean, seeds and husks [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/vanilla-scented-quince-and-pear-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gramma’s Pie Crust</title>
		<link>http://www.cookingmela.com/grammas-pie-crust/</link>
		<comments>http://www.cookingmela.com/grammas-pie-crust/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 22:35:13 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Gramma’s]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=16547</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/grammas-pie-crust/" title="Gramma’s Pie Crust"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/43099-150x150.jpg" alt="Gramma’s Pie Crust" class="thumbnail " width="150" /></a></div>Ingredients 4 cups all-purpose flour 1 3/4 cups shortening 3 tablespoons white sugar 2 teaspoons salt 1 egg 1/2 cup water Directions In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with water. Blend into flour mixture. Chill [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/grammas-pie-crust/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Pie With Meringue Crust</title>
		<link>http://www.cookingmela.com/strawberry-pie-with-meringue-crust/</link>
		<comments>http://www.cookingmela.com/strawberry-pie-with-meringue-crust/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 21:35:14 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[Strawberry]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=16483</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/strawberry-pie-with-meringue-crust/" title="Strawberry Pie With Meringue Crust"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/exps6478_TH1507C67-150x150.jpg" alt="Strawberry Pie With Meringue Crust" class="thumbnail " width="150" /></a></div>Ingredients 2 egg whites 1/8 tsp. cream of tartar 1/4 c. sugar 1 pkg. Fat Free Sugar Free Instant Vanilla  Pudding 1 c. nonfat milk 1.5 cups Cool Whip Free 2 cups sliced fresh strawberries Directions Meringue Crust: Heat oven to 275Â°. Spray pie plate with non-stick cooking spray. Beat egg whites and cream of [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/strawberry-pie-with-meringue-crust/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Peanut Butter Pie</title>
		<link>http://www.cookingmela.com/chocolate-peanut-butter-pie/</link>
		<comments>http://www.cookingmela.com/chocolate-peanut-butter-pie/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 04:35:21 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Peanut]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=15827</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/chocolate-peanut-butter-pie/" title="Chocolate Peanut Butter Pie"><img src="http://www.cookingmela.com/wp-content/uploads/2011/12/39771-150x150.jpg" alt="Chocolate Peanut Butter Pie" class="thumbnail " width="150" /></a></div>Ingredients 1 cup peanut butter 3/4 cup butter 3 cups confectioners&#8217; sugar 2 (8 inch) prepared graham cracker crusts 2 cups milk 1 (3.9 ounce) package instant chocolate pudding mix 1 (8 ounce) container frozen whipped topping, thawed Directions In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/chocolate-peanut-butter-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pecan Cheese Pie</title>
		<link>http://www.cookingmela.com/pecan-cheese-pie/</link>
		<comments>http://www.cookingmela.com/pecan-cheese-pie/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 04:35:25 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Pecan]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=15792</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/pecan-cheese-pie/" title="Pecan Cheese Pie"><img src="http://www.cookingmela.com/wp-content/uploads/2011/12/pecan-cheesecake-sl-1673197-l-150x150.jpg" alt="Pecan Cheese Pie" class="thumbnail " width="150" /></a></div>1/2 (15-oz.) package refrigerated piecrusts 1 (8-oz.) package cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 teaspoons vanilla extract, divided 1/4 teaspoon salt 1 1/4 cups chopped pecans 1 cup light corn syrup Preparation 1. Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp. [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/pecan-cheese-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

