All Entries in the "Pulses/Daal Recipes" Category
Red Lentil Dahl
Red Lentil Dahl 3 cups water 1 cup red lenti’s 3 cloves garlic, crushed 2 tsp ginger, minced 1 jalapeno, seeds removed and finely minced 1 tsp ground cumin 1/4 tsp tumeric 1/2 cup lite or regular coconut milk 1 tbs chopped cilantro salt and pepper, to taste Combine lentils and water, bring to a [...]
Daal Mash Or Qeema
How to cook:
Cut the onion in mesh shapes and fry it now add garlic in it and also put the mince in it…….
Chany ki Daal ka bharta
How to cook:
First boil the pulse, paper and ginger. Now grind them all. Now heat up the oil in ……
Mash Or Chanay Ki Daal
How to cook:
Take both Mash & Dal Chana in big bowl and dip in the water for an hour. After an hour take another…
