Category Archives: Pulses/Daal Recipes

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Pulses/Daal Recipes

Chatori Daal

  Recipe Ingredients Gram lentils boiled  150 gm Onion 1 Bottle gourd 1 Curry leaf 1 Tomatoes boiled 3 Green chilies 3 – 4 Coriander leaves ¼ bunch Water 1 cup Tamarind pulp ¼ cup Oil ½ cup Mango pickle ...

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ChickPeas

      ChiCKpeas (Ingredients) boiled chickpeas = one cup chopped onion =one small chopped tomato= one small ginger & garlic paste=one teaspoon one small potato grated cooking oil=4 tablespoon salt=acording to taste red chilli powder=as u want spicy coriander ...

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Kaali Daal Recipe

Ingredients 1 cup whole black lentils/urad dal 1 onion, chopped 2 tomatoes, pureed – yields approx 1 cup 2-3 garlic, crushed 1 inch ginger, crushed 1 green chili, finely chopped 1 tsp coriander powder 1/2 tsp cumin seeds 1/2 tsp ...

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Masala Multi Dhal

1 cup Split Red Lentil (Masoor Dal) 5 slit Green Chilli (Hari mirch) 1 tblsp chopped Coriander Leaves (Dhania Patta) 1/2 tsp Turmeric Powder (Haldi) 1/2 cup grated Coconut Salt to taste 1 tsp Mustard Seeds (Raai / Raee) 1 ...

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Red Lentil Dahl

Red Lentil Dahl 3 cups water 1 cup red lenti’s 3 cloves garlic, crushed 2 tsp ginger, minced 1 jalapeno, seeds removed and finely minced 1 tsp ground cumin 1/4 tsp tumeric 1/2 cup lite or regular coconut milk 1 ...

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