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	<title>CookingMela - Pakistani Urdu Recipes &#187; Pulses/Daal Recipes</title>
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	<description>Pakistani and Indian Cooking Recipes, Pakistani Recipes, Indian Recipes, Chines Recipe, Thai Recipes, Soup Recipes, Beryani Recipe, BBQ Recipe, Cooking Videos</description>
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		<title>Masala Multi Dhal</title>
		<link>http://www.cookingmela.com/masala-multi-dhal/</link>
		<comments>http://www.cookingmela.com/masala-multi-dhal/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 06:35:11 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[Pulses/Daal Recipes]]></category>
		<category><![CDATA[Dhal]]></category>
		<category><![CDATA[Masala]]></category>
		<category><![CDATA[Multi]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=20588</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/masala-multi-dhal/" title="Masala Multi Dhal"><img src="http://www.cookingmela.com/wp-content/uploads/2012/02/dal1-150x150.jpg" alt="Masala Multi Dhal" class="thumbnail " width="150" /></a></div>1 cup Split Red Lentil (Masoor Dal) 5 slit Green Chilli (Hari mirch) 1 tblsp chopped Coriander Leaves (Dhania Patta) 1/2 tsp Turmeric Powder (Haldi) 1/2 cup grated Coconut Salt to taste 1 tsp Mustard Seeds (Raai / Raee) 1 tsp Cumin Seed (Jeera) 2 chopped Tomato (Tamatar) 1 tblsp Oil 1 meduim sized sliced [...]]]></description>
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		<title>Red Lentil Dahl</title>
		<link>http://www.cookingmela.com/red-lentil-dahl/</link>
		<comments>http://www.cookingmela.com/red-lentil-dahl/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 14:51:20 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Pulses/Daal Recipes]]></category>
		<category><![CDATA[Dahl]]></category>
		<category><![CDATA[Lentil]]></category>

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		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>Red Lentil Dahl 3 cups water 1 cup red lenti&#8217;s 3 cloves garlic, crushed 2 tsp ginger, minced 1 jalapeno, seeds removed and finely minced 1 tsp ground cumin 1/4 tsp tumeric 1/2 cup lite or regular coconut milk 1 tbs chopped cilantro salt and pepper, to taste Combine lentils and water, bring to a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Daal Mash Or Qeema</title>
		<link>http://www.cookingmela.com/daal-mash-or-qeema-2/</link>
		<comments>http://www.cookingmela.com/daal-mash-or-qeema-2/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 03:39:44 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Pulses/Daal Recipes]]></category>
		<category><![CDATA[Daal Mash Or Qeema]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=2257</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/daal-mash-or-qeema-2/" title="Daal Mash Or Qeema"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/qeema-mash-daal1-150x150.jpg" alt="CM qeema-mash-daal" class="thumbnail " width="150" /></a></div>How to cook:
Cut the onion in mesh shapes and fry it now add garlic in it and also put the mince in it.......
]]></description>
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		<title>Chany ki Daal ka bharta</title>
		<link>http://www.cookingmela.com/chany-ki-daal-ka-bharta/</link>
		<comments>http://www.cookingmela.com/chany-ki-daal-ka-bharta/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 22:59:56 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[PAKISTANI AND INDIAN TEXT RECIPES IN URDU]]></category>
		<category><![CDATA[Pulses/Daal Recipes]]></category>
		<category><![CDATA[Chany ki Daal ka bharta]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=1828</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/chany-ki-daal-ka-bharta/" title="Chany ki Daal ka bharta"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/chaney-ki-daal-ka-bhurta1-150x150.jpg" alt="chaney-ki-daal-ka-bhurta1-150x150" class="thumbnail " width="150" /></a></div>How to cook:
First boil the pulse, paper and ginger. Now grind them all. Now heat up the oil in ......]]></description>
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		<title>Mash Or Chanay Ki Daal</title>
		<link>http://www.cookingmela.com/mash-or-chanay-ki-daal-2/</link>
		<comments>http://www.cookingmela.com/mash-or-chanay-ki-daal-2/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 15:51:14 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Pulses/Daal Recipes]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Mash Or Chanay Ki Daal]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/mash-or-chanay-ki-daal-2/" title="Mash Or Chanay Ki Daal"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/mash-or-chanay-ki-daal12-150x150.jpg" alt="Mash Or Chanay Ki Daal" class="thumbnail " width="150" /></a></div>How to cook:

Take both Mash &#038; Dal Chana in big bowl and dip in the water for an hour. After an hour take another...]]></description>
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