All Entries in the "Ramzan Recipes" Category
Pineapple Lassi
Ingredients 3 cups no sugar added fresh pineapple juice 2 cups low fat fresh yoghurt 1 cup water 1/2 tsp green cardamom powder 1/4 tsp cumin powder 2 tbsp sugar 1 tbsp crushed pineapple jelly Directions Blend all the ingredients except pineapple jelly and refrigerate for 20 mins. Meanwhile if u don’t get ready-made pineapple [...]
Refreshing Lemonade
Ingredients 2 big sized lemons 4 tbsp sugar 8 cubes of ice 4 slices of lemon Directions Squeeze the lemons and add a little bit of water to it. now add the sugar and mix well. You can either refrigerate the juice or just add a couple of ice in each glass. Cut each slice of lemon [...]
Aloo Pastry Puffs
Ingredients 1 pastry puff sheet (this is found in the frozen foods section) 1 big potato Some cumin seeds Some fennel seeds 1/2 teaspoon of garam masala A pinch of turmeric Salt to taste Method Boil the potato, peel the skin and mash it, but not like a paste. Take the pastry puff sheet and [...]
Black Fruit Salad
Description Black fruit salad is prepared with black cherries, black grapes, and blueberries. Enjoy making this nutritious black fruit salad recipe that is all tangy and sweety . Ingredients 1 c. dark cherries, pitted & halved 1 c. blueberries 1 c. sour cream 1/3 c. light brown sugar 1 c. black grapes, remove seeds Juice of 1 lemon [...]
Noodle Pakoras
Ingredients Noodles 2 packets (spicy) Green chilies 3 (chopped) Cottage cheese 100g (cut into smaller cubes) Gram flour 100g Salt to taste Water 1 ½ cup Oil 2 cups (for deep frying) Recipe Boil noodles in 3 cups of boiling water for 2 min. also add tastemaker. Keep aside. When cools down, mix with green [...]
Sharbat e Rooh Afza
Servings: 12 Ingredients 1 cup cashews, pistachios and almonds, finely crushed 1 tsp cardamom seeds 1 gallon whole milk 8 cups superfine sugar, to taste 2 tsp vanilla extract 1 1/2 cup Rooh Afza, to taste Method: In a mortar and pestle, grind the cardamom seeds. Crush all the nits and gather about 1 tsp. [...]
Chicken Roll recipe
Ingredients Cooked chicken – 1 cup Onion chopped – 1 Tomato chopped – 1 small Ginger-garlic paste – 1 tsp. Garam masala – 1 tsp. Tortilla-few Eggs – 2 Salt & chilli powder – According to taste Preparation In a pan heat oil and fry the onions. Then add the ginger garlic paste and fry [...]
Maysori Pakoray
Ingredients 1 cup flour ½ cup suji ¼ cup rice flour 1 large onion, chopped ½ tsp crushed red chillies 3 green chillies, chopped ½ tsp baking soda 2 tbsp ginger, chopped ½ tsp black pepper, crushed 3 tbsp fresh coriander, chopped 1 tsp salt 1 ½ cup curd 2 tbsp fresh coconut, grated Method [...]
CHICKPEA CHAAT
Ingredients: 1/2kg black chickpeas 2 tbsp red chilli powder 6 – 8 green chillies, finely chopped 1 tbsp cornflour 4 onions finely chopped 200g yoghurt 2 tbsp vinegar 2 tbsp garlic paste 2 tsp soda bicarbonate 1 tbsp cumin seed powder 1/2 cup tamarind pulp 3 – 4 tbsp oil Salt to taste (for chickpeas [...]
CHICKEN AND VEGETABLE EGG ROLLS
Ingredients 1/2 cup dried mushrooms 1 each chicken breast, skin, split 1 each clove garlic, minced 1 tablespoon oil 1 can 16-oz bean sprouts, drained 2 cup small spinach leaves 1/2 cup green onion thin sliced 1/2 cup bamboo shoots, thin sliced 2 tablespoons soy sauce 2 teaspoons cornstarch 1 teaspoon grated ginger root 1 [...]
Hyderabadi Style Mirchi Bajji(Mirchi Pakora)
Ingredients for the filling: Besan (bengal gram flour) – 3 tablespoons (optional) Sesame seeds – 3 tablespoons Coriander powder – 1 tablespoon Ajwain (carom seeds or vaamu)- 3 teaspoons Amchoor (dry mango powder) – 2 tablespoon OR Tamarind pulp (small lemon size tamarind) – 2 tablespoons Salt – 1/2 teaspoon Grind them all in a [...]
Beef Samosas
Ingredients 2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf, crushed 2 large onions, finely chopped 1 pound ground beef 4 cloves garlic, crushed 1 tablespoon minced fresh ginger root 1/2 teaspoon ground black pepper 1 1/2 teaspoons salt 1 teaspoon ground cumin 1 [...]
Paneer paratha
Ingredients 2 cups of maida 1 cup grated paneer or chena 1 large onion few green chillies 1 small size tomato salt to taste few springs of coriander leaves 1 tsp of garam masala Directions Knead the maida into a dough by adding little oil and water in it. Now chop onion, tomatoes and green [...]
Stuffed Egg Paratha
INGREDIENTS: 1 cup Flour (Whole wheat) 1 no. Egg 1 tsp. Red Chili Powder 1 tbsp. Vegetable Oil Salt to taste Black Pepper powder Recipe’s go in detail – in the post DIRECTIONS: 1. Take 1-cup flour, add a little salt to taste and mix it. 2. Add water and make dough of it. Make [...]
Gobi Paratha
Ingredients ½ kg Gobi (Cauliflower) 1 Onion (chopped) 1 tsp Red chilies 2-3 Green chilies (chopped) 1 tsp Haldi powder ½ tsp Jeera Salt to taste Coriander leaves Wheat dove (keep it aside) Directions Finely chop Gobi in blender and keep aside adding some salt for 10 min. Take a bowl remove the water from [...]
