<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>CookingMela - Pakistani Urdu Recipes &#187; Ramzan Recipes</title>
	<atom:link href="http://www.cookingmela.com/category/english-recipe/ramzan-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookingmela.com</link>
	<description>Pakistani and Indian Cooking Recipes, Pakistani Recipes, Indian Recipes, Chines Recipe, Thai Recipes, Soup Recipes, Beryani Recipe, BBQ Recipe, Cooking Videos</description>
	<lastBuildDate>Tue, 01 May 2012 11:59:16 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
		<item>
		<title>Pineapple Lassi</title>
		<link>http://www.cookingmela.com/pineapple-lassi/</link>
		<comments>http://www.cookingmela.com/pineapple-lassi/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 09:47:57 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ice cream,Juices,Drinks,Milkshakes]]></category>
		<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[Pineapple Lassi]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=11854</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/pineapple-lassi/" title="Pineapple Lassi"><img src="http://www.cookingmela.com/wp-content/uploads/2011/08/images-150x150.jpg" alt="Pineapple Lassi" class="thumbnail " width="150" /></a></div>Ingredients 3 cups no sugar added fresh pineapple juice 2 cups low fat fresh yoghurt 1 cup water 1/2 tsp green cardamom powder 1/4 tsp cumin powder 2 tbsp sugar 1 tbsp crushed pineapple jelly Directions Blend all the ingredients except pineapple jelly and refrigerate for 20 mins. Meanwhile if u don&#8217;t get ready-made pineapple [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/pineapple-lassi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Refreshing Lemonade</title>
		<link>http://www.cookingmela.com/refreshing-lemonade/</link>
		<comments>http://www.cookingmela.com/refreshing-lemonade/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 09:44:58 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ice cream,Juices,Drinks,Milkshakes]]></category>
		<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[Refreshing Lemonade]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=11851</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/refreshing-lemonade/" title="Refreshing Lemonade"><img src="http://www.cookingmela.com/wp-content/uploads/2011/08/lemonade-150x150.jpg" alt="Refreshing Lemonade" class="thumbnail " width="150" /></a></div>Ingredients 2 big sized lemons 4 tbsp sugar 8 cubes of ice 4 slices of lemon Directions Squeeze the lemons and add a little bit of water to it. now add the sugar and mix well. You can either refrigerate the juice or just add a couple of ice in each glass. Cut each slice of lemon [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/refreshing-lemonade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Pastry Puffs</title>
		<link>http://www.cookingmela.com/aloo-pastry-puffs/</link>
		<comments>http://www.cookingmela.com/aloo-pastry-puffs/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 09:40:46 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[Aloo Pastry Puffs]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=11843</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>Ingredients 1 pastry puff sheet (this is found in the frozen foods section) 1 big potato Some cumin seeds Some fennel seeds 1/2 teaspoon of garam masala A pinch of turmeric Salt to taste Method Boil the potato, peel the skin and mash it, but not like a paste. Take the pastry puff sheet and [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/aloo-pastry-puffs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Fruit Salad</title>
		<link>http://www.cookingmela.com/black-fruit-salad/</link>
		<comments>http://www.cookingmela.com/black-fruit-salad/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 09:29:29 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[Black Fruit Salad]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=11837</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>Description Black fruit salad is prepared with black cherries, black grapes, and blueberries. Enjoy making this nutritious black fruit salad recipe that is all tangy and sweety . Ingredients 1 c. dark cherries, pitted &#38; halved 1 c. blueberries 1 c. sour cream 1/3 c. light brown sugar 1 c. black grapes, remove seeds Juice of 1 lemon [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/black-fruit-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Noodle Pakoras</title>
		<link>http://www.cookingmela.com/noodle-pakoras/</link>
		<comments>http://www.cookingmela.com/noodle-pakoras/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 09:28:09 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[Noodle Pakoras]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=11836</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/noodle-pakoras/" title="Noodle Pakoras"><img src="http://www.cookingmela.com/wp-content/uploads/2011/08/noodles-pakora-150x150.jpg" alt="Noodle Pakoras" class="thumbnail " width="150" /></a></div>Ingredients Noodles 2 packets (spicy) Green chilies 3 (chopped) Cottage cheese 100g (cut into smaller cubes) Gram flour 100g Salt to taste Water 1 ½ cup Oil 2 cups (for deep frying) Recipe Boil noodles in 3 cups of boiling water for 2 min. also add tastemaker. Keep aside. When cools down, mix with green [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/noodle-pakoras/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sharbat e Rooh Afza</title>
		<link>http://www.cookingmela.com/sharbat-e-rooh-afza/</link>
		<comments>http://www.cookingmela.com/sharbat-e-rooh-afza/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 15:24:11 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Ice cream,Juices,Drinks,Milkshakes]]></category>
		<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[Sharbat e Rooh Afza]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=11826</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/sharbat-e-rooh-afza/" title="Sharbat e Rooh Afza"><img src="http://www.cookingmela.com/wp-content/uploads/2011/07/wj826x-150x150.jpg" alt="Sharbat e Rooh Afza" class="thumbnail " width="150" /></a></div>Servings: 12 Ingredients 1 cup cashews, pistachios and almonds, finely crushed 1 tsp cardamom seeds 1 gallon whole milk 8 cups superfine sugar, to taste 2 tsp vanilla extract 1 1/2 cup Rooh Afza, to taste Method: In a mortar and pestle, grind the cardamom seeds. Crush all the nits and gather about 1 tsp. [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/sharbat-e-rooh-afza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Roll recipe</title>
		<link>http://www.cookingmela.com/chicken-roll-recipe/</link>
		<comments>http://www.cookingmela.com/chicken-roll-recipe/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 15:23:37 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[Chicken Roll recipe]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=11824</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/chicken-roll-recipe/" title="Chicken Roll recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2011/07/2q3qemx-150x150.jpg" alt="Chicken Roll recipe" class="thumbnail " width="150" /></a></div>Ingredients Cooked chicken &#8211; 1 cup Onion chopped &#8211; 1 Tomato chopped &#8211; 1 small Ginger-garlic paste &#8211; 1 tsp. Garam masala &#8211; 1 tsp. Tortilla-few Eggs &#8211; 2 Salt &#38; chilli powder &#8211; According to taste Preparation In a pan heat oil and fry the onions. Then add the ginger garlic paste and fry [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/chicken-roll-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Maysori Pakoray</title>
		<link>http://www.cookingmela.com/maysori-pakoray/</link>
		<comments>http://www.cookingmela.com/maysori-pakoray/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 15:22:13 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[Maysori Pakoray]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=11818</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/maysori-pakoray/" title="Maysori Pakoray"><img src="http://www.cookingmela.com/wp-content/uploads/2011/07/2jbpqis-150x144.jpg" alt="Maysori Pakoray" class="thumbnail " width="150" /></a></div>Ingredients 1 cup flour ½ cup suji ¼ cup rice flour 1 large onion, chopped ½ tsp crushed red chillies 3 green chillies, chopped ½ tsp baking soda 2 tbsp ginger, chopped ½ tsp black pepper, crushed 3 tbsp fresh coriander, chopped 1 tsp salt 1 ½ cup curd 2 tbsp fresh coconut, grated Method [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/maysori-pakoray/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHICKPEA CHAAT</title>
		<link>http://www.cookingmela.com/chickpea-chaat-2/</link>
		<comments>http://www.cookingmela.com/chickpea-chaat-2/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 15:21:33 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[CHICKPEA CHAAT]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=11817</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/chickpea-chaat-2/" title="CHICKPEA CHAAT"><img src="http://www.cookingmela.com/wp-content/uploads/2011/07/15mihyb-150x150.jpg" alt="CHICKPEA CHAAT" class="thumbnail " width="150" /></a></div>Ingredients: 1/2kg black chickpeas 2 tbsp red chilli powder 6 – 8 green chillies, finely chopped 1 tbsp cornflour 4 onions finely chopped 200g yoghurt 2 tbsp vinegar 2 tbsp garlic paste 2 tsp soda bicarbonate 1 tbsp cumin seed powder 1/2 cup tamarind pulp 3 – 4 tbsp oil Salt to taste (for chickpeas [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/chickpea-chaat-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CHICKEN AND VEGETABLE EGG ROLLS</title>
		<link>http://www.cookingmela.com/chicken-and-vegetable-egg-rolls/</link>
		<comments>http://www.cookingmela.com/chicken-and-vegetable-egg-rolls/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 15:19:20 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[CHICKEN AND VEGETABLE EGG ROLLS]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=11809</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/chicken-and-vegetable-egg-rolls/" title="CHICKEN AND VEGETABLE EGG ROLLS"><img src="http://www.cookingmela.com/wp-content/uploads/2011/07/25fhzeo-150x150.jpg" alt="CHICKEN AND VEGETABLE EGG ROLLS" class="thumbnail " width="150" /></a></div>Ingredients 1/2 cup dried mushrooms 1 each chicken breast, skin, split 1 each clove garlic, minced 1 tablespoon oil 1 can 16-oz bean sprouts, drained 2 cup small spinach leaves 1/2 cup green onion thin sliced 1/2 cup bamboo shoots, thin sliced 2 tablespoons soy sauce 2 teaspoons cornstarch 1 teaspoon grated ginger root 1 [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/chicken-and-vegetable-egg-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hyderabadi Style Mirchi Bajji(Mirchi Pakora)</title>
		<link>http://www.cookingmela.com/hyderabadi-style-mirchi-bajjimirchi-pakora/</link>
		<comments>http://www.cookingmela.com/hyderabadi-style-mirchi-bajjimirchi-pakora/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 15:17:58 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[Hyderabadi Style Mirchi Bajji(Mirchi Pakora)]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=11811</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/hyderabadi-style-mirchi-bajjimirchi-pakora/" title="Hyderabadi Style Mirchi Bajji(Mirchi Pakora)"><img src="http://www.cookingmela.com/wp-content/uploads/2011/07/2vl5h7o-150x150.jpg" alt="Hyderabadi Style Mirchi Bajji(Mirchi Pakora)" class="thumbnail " width="150" /></a></div>Ingredients for the filling: Besan (bengal gram flour) &#8211; 3 tablespoons (optional) Sesame seeds &#8211; 3 tablespoons Coriander powder &#8211; 1 tablespoon Ajwain (carom seeds or vaamu)- 3 teaspoons Amchoor (dry mango powder) &#8211; 2 tablespoon OR Tamarind pulp (small lemon size tamarind) &#8211; 2 tablespoons Salt &#8211; 1/2 teaspoon Grind them all in a [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/hyderabadi-style-mirchi-bajjimirchi-pakora/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Samosas</title>
		<link>http://www.cookingmela.com/beef-samosas/</link>
		<comments>http://www.cookingmela.com/beef-samosas/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 14:37:51 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[Beef Samosas Ramazan Recipe]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=11765</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>Ingredients 2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf, crushed 2 large onions, finely chopped 1 pound ground beef 4 cloves garlic, crushed 1 tablespoon minced fresh ginger root 1/2 teaspoon ground black pepper 1 1/2 teaspoons salt 1 teaspoon ground cumin 1 [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/beef-samosas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer paratha</title>
		<link>http://www.cookingmela.com/paneer-paratha-2/</link>
		<comments>http://www.cookingmela.com/paneer-paratha-2/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 14:24:47 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[Paneer paratha]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=11736</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/paneer-paratha-2/" title="Paneer paratha"><img src="http://www.cookingmela.com/wp-content/uploads/2011/07/paneer_s_p__21137-150x150.jpg" alt="Paneer paratha" class="thumbnail " width="150" /></a></div>Ingredients 2 cups of maida 1 cup grated paneer or chena 1 large onion few green chillies 1 small size tomato salt to taste few springs of coriander leaves 1 tsp of garam masala Directions Knead the maida into a dough by adding little oil and water in it. Now chop onion, tomatoes and green [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/paneer-paratha-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Egg Paratha</title>
		<link>http://www.cookingmela.com/stuffed-egg-paratha/</link>
		<comments>http://www.cookingmela.com/stuffed-egg-paratha/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 14:23:15 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[Stuffed Egg Paratha]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=11730</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/stuffed-egg-paratha/" title="Stuffed Egg Paratha"><img src="http://www.cookingmela.com/wp-content/uploads/2011/07/234901911_53fb548bea-150x150.jpg" alt="Stuffed Egg Paratha" class="thumbnail " width="150" /></a></div>INGREDIENTS: 1 cup Flour (Whole wheat) 1 no. Egg 1 tsp. Red Chili Powder 1 tbsp. Vegetable Oil Salt to taste Black Pepper powder Recipe’s go in detail – in the post DIRECTIONS: 1. Take 1-cup flour, add a little salt to taste and mix it. 2. Add water and make dough of it. Make [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/stuffed-egg-paratha/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gobi Paratha</title>
		<link>http://www.cookingmela.com/gobi-paratha/</link>
		<comments>http://www.cookingmela.com/gobi-paratha/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 14:22:52 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[Gobi Paratha]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=11729</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/gobi-paratha/" title="Gobi Paratha"><img src="http://www.cookingmela.com/wp-content/uploads/2011/07/P2120093-150x150.jpg" alt="Gobi Paratha" class="thumbnail " width="150" /></a></div>Ingredients ½ kg Gobi (Cauliflower) 1 Onion (chopped) 1 tsp Red chilies 2-3 Green chilies (chopped) 1 tsp Haldi powder ½ tsp Jeera Salt to taste Coriander leaves Wheat dove (keep it aside) Directions Finely chop Gobi in blender and keep aside adding some salt for 10 min. Take a bowl remove the water from [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/gobi-paratha/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

