All Entries in the "Ramzan Recipes" Category
Crispy Cauliflower Pakoray
Ingredients: ½ kg cauliflower florets ½ tsp turmeric powder 1 tsp salt 4 tbsp cornflour For marinade 1 tsp ginger/garlic paste 2 tbsp chilli garlic sauce ½ tsp chilli powder ½ tsp salt ½ tsp Chinese salt 1 tsp vinegar 1 tsp Soya sauce Oil for frying For batter 5 tbsp cornflour 1 tbsp flour [...]
Mirchi Mozzarella Pakoray
Ingredients 10-12 large green chillies ¾ cup mozzarella cheese, grated ½ tsp oregano leaves Oil for frying For batter ½ cup cornflour ¼ cup plain flour 2 tbsp rice flour ½ tsp salt Water as per requirement Method Mix oregano and mozzarella cheese in a bowl, slit the chillies and de-seed them, and stuff with [...]
Chickpea chaat
Ingredients: 1/2kg black chickpeas 2 tbsp red chilli powder 6 – 8 green chillies, finely chopped 1 tbsp cornflour 4 onions finely chopped 200g yoghurt 2 tbsp vinegar 2 tbsp garlic paste 2 tsp soda bicarbonate 1 tbsp cumin seed powder 1/2 cup tamarind pulp 3 – 4 tbsp oil Salt to taste (for chickpeas [...]
Hyderabadi Style Mirchi Bajji (Mirchi Pakora)
Hyderabadi Style Mirchi Bajji(Mirchi Pakora) Ingredients for the filling: Besan (bengal gram flour) – 3 tablespoons (optional) Sesame seeds – 3 tablespoons Coriander powder – 1 tablespoon Ajwain (carom seeds or vaamu)- 3 teaspoons Amchoor (dry mango powder) – 2 tablespoon OR Tamarind pulp (small lemon size tamarind) – 2 tablespoons Salt – 1/2 teaspoon [...]
Keemay Ki Kachori
How to cook:
On very first add the salt and soda in mince and blend it well. Now cove
Date Sweet Wonnet
How to cook:
Mix the maida in egg. Mix the dates, khoya and sugar. Now take it as a 1 spoon samosa Patti and…..
Khajoor Ka Halwa
How to cook:
Dates should b fresh and big in size. Wash them and pick out there seeds also wash out the gram….
Shimla Mirch Or Keema
How to cook:
Fry the onion in ghee and then add menace in it and fry it. After that add all spices in ….
Yogurt Fruit Cream Salad
How to make:
Filter the yogurt by the cloth. Now add all the things fresh cream, icing sugar and……
Fried Prawns
How to cook:
Mix 2 eggs, corn flour, ½ spoon black paper, ½ spoon Chinese salt and salt in a bowl….
Khajoor Akhrot Ki Mithai
Ingredients:
Doodh-2 kilo
Khajoor-1/2 kilo
Khoya-1 pao ……
Method:
Doodh ko ubaal kar dhai or lemo ka juice daal kar phaar lein…
Namak Paray
How to cook:
Add all the ingredients in maida and mash it and leave it for one hour. Mesh it again……
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