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	<title>CookingMela - Pakistani Urdu Recipes &#187; SeaFood Recipes</title>
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	<description>Pakistani and Indian Cooking Recipes, Pakistani Recipes, Indian Recipes, Chines Recipe, Thai Recipes, Soup Recipes, Beryani Recipe, BBQ Recipe, Cooking Videos</description>
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		<title>Herbal Steamed Fish Recipe</title>
		<link>http://www.cookingmela.com/herbal-steamed-fish-recipe/</link>
		<comments>http://www.cookingmela.com/herbal-steamed-fish-recipe/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 14:43:06 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[SeaFood Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Herbal]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Steamed]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/herbal-steamed-fish-recipe/</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/herbal-steamed-fish-recipe/" title="Herbal Steamed Fish Recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2009/07/anda-Turai-150x150.jpg" alt="Herbal Steamed Fish Recipe" class="thumbnail " width="150" /></a></div>A wholesome dish of fish or seafood steamed in its own juice and infused with fragrant herbs and spices. Claypot&#8217;s versatile, all-natural Herbal brings you to new culinary heights in creating healthy dishes your family will love. Ingredients 500 grams fish Fillet, 10 pieces yu zhu, 2 slices of dang gui,  Chinese Wolfbery (ji zi) [...]]]></description>
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		<title>Jhinga Masala</title>
		<link>http://www.cookingmela.com/jhinga-masala/</link>
		<comments>http://www.cookingmela.com/jhinga-masala/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 17:19:24 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[SeaFood Recipes]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[Jhinga Masala]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=2404</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/jhinga-masala/" title="Jhinga Masala"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/jhinga-masala2-150x150.jpg" alt="CM jhinga-masala" class="thumbnail " width="150" /></a></div>How to cook:
Fry the onion in oil. Now add ginger garlic paste in it also add tomato, red paper,...]]></description>
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		<title>Jheenga Ki Karhi</title>
		<link>http://www.cookingmela.com/jheenga-ki-karhi/</link>
		<comments>http://www.cookingmela.com/jheenga-ki-karhi/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 02:29:12 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[SeaFood Recipes]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[Jheenga Ki Karhi]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=2209</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/jheenga-ki-karhi/" title="Jheenga Ki Karhi"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/JHENGAY-KI-KARAHI-150x150.jpg" alt="CM JHENGAY-KI-KARAHI" class="thumbnail " width="150" /></a></div>How to cook:
Fry the Cumin seed, garam masala and coriander. Put the oil in pan and fry half ginger.....]]></description>
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		<title>Fried Prawns</title>
		<link>http://www.cookingmela.com/fried-prawns-2/</link>
		<comments>http://www.cookingmela.com/fried-prawns-2/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 02:05:26 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[SeaFood Recipes]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[Fried Prawns]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[urdu]]></category>

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		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/fried-prawns-2/" title="Fried Prawns"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/FRIED-PRAWNS-150x150.jpg" alt="CM FRIED-PRAWNS" class="thumbnail " width="150" /></a></div>How to cook:
Mix 2 eggs, corn flour, ½ spoon black paper, ½ spoon Chinese salt and salt in a bowl....]]></description>
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