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	<title>CookingMela - Pakistani Urdu Recipes &#187; Snacks</title>
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	<link>http://www.cookingmela.com</link>
	<description>Pakistani and Indian Cooking Recipes, Pakistani Recipes, Indian Recipes, Chines Recipe, Thai Recipes, Soup Recipes, Beryani Recipe, BBQ Recipe, Cooking Videos</description>
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		<title>Samosa ( Stuffed Potato Indian Snack )</title>
		<link>http://www.cookingmela.com/samosa-stuffed-potato-indian-snack/</link>
		<comments>http://www.cookingmela.com/samosa-stuffed-potato-indian-snack/#comments</comments>
		<pubDate>Sat, 31 Mar 2012 13:34:38 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Samosa]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Stuffed]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=23765</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/samosa-stuffed-potato-indian-snack/" title="Samosa ( Stuffed Potato Indian Snack )"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/samosa-chutney-150x150.jpg" alt="Samosa ( Stuffed Potato Indian Snack )" class="thumbnail " width="150" /></a></div>&#160; Time of Preparation : 1 hr Spice level : 3 No of servings : 20 (medium size) Ingredients: For Outer Layer: Maida / All Purpose Flour – 2 cups Carom seeds (Ajwain seeds) – 1 tsp Salt – 1 tsp (adjust according to taste) Ghee – 2 tbsp Water – as required For Stuffing: [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Fried Karela Chips</title>
		<link>http://www.cookingmela.com/fried-karela-chips/</link>
		<comments>http://www.cookingmela.com/fried-karela-chips/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 12:35:29 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Chips]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Karela]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=15383</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/fried-karela-chips/" title="Fried Karela Chips"><img src="http://www.cookingmela.com/wp-content/uploads/2011/12/pic1bafuY-150x150.jpg" alt="Fried Karela Chips" class="thumbnail " width="150" /></a></div>Ingredients: 2 medium-sized karelas/ bitter gourd/melon 1 tsp turmeric powder 1/2 tsp read chilli powder 1 tsp chaat masala 1 tsp salt Vegetable/ canola/ sunflower cooking oil to deep fry the chips Preparation: Wash the karelas and pat dry. Cut off the top and tail and then cut the karelas into thin rings. Put these [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/fried-karela-chips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Onion samosa</title>
		<link>http://www.cookingmela.com/onion-samosa/</link>
		<comments>http://www.cookingmela.com/onion-samosa/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 14:35:22 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Samosa]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=14821</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/onion-samosa/" title="Onion samosa"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/onion+samosa+2-150x150.jpg" alt="Onion samosa" class="thumbnail " width="150" /></a></div>Ingredients Onion-3 ea(sliced) Redchilli powder-2 tsp Mustard seed-1 tsp Salt- to taste Oil-2 tsp + frying Samosa sheet-20 ea Method Heat oil in a pan, add mustard seed, onion &#38; sauté. Add red chilli powder,salt &#38; mix well &#38; allow to cook. Take the samosa sheet, add onion mix &#38; fold it in the shape [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Keemay Ki Kachori</title>
		<link>http://www.cookingmela.com/keemay-ki-kachori-2/</link>
		<comments>http://www.cookingmela.com/keemay-ki-kachori-2/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 21:26:26 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[Keemay Ki Kachori]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=2692</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/keemay-ki-kachori-2/" title="Keemay Ki Kachori"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/Keemah-ki-Kachori-150x150.jpg" alt="CM Keemah-ki-Kachori" class="thumbnail " width="150" /></a></div>How to cook:
On very first add the salt and soda in mince and blend it well. Now cove]]></description>
		<wfw:commentRss>http://www.cookingmela.com/keemay-ki-kachori-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Toffee</title>
		<link>http://www.cookingmela.com/apple-toffee-2/</link>
		<comments>http://www.cookingmela.com/apple-toffee-2/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 19:44:04 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Desserts,Sweet Dishes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Apple Toffee]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=2629</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/apple-toffee-2/" title="Apple Toffee"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/apple-toffe-150x150.jpg" alt="CM apple-toffe" class="thumbnail " width="150" /></a></div>How to cook:
Add the corn flour and maida in egg and mix it. Now add salt....]]></description>
		<wfw:commentRss>http://www.cookingmela.com/apple-toffee-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Ka Samosa</title>
		<link>http://www.cookingmela.com/aloo-ka-samosa-2/</link>
		<comments>http://www.cookingmela.com/aloo-ka-samosa-2/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 19:38:43 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Aloo Ka Samosa]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=2626</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/aloo-ka-samosa-2/" title="Aloo Ka Samosa"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/ALOO-K-SAMOSAY-150x150.jpg" alt="CM ALOO-K-SAMOSAY" class="thumbnail " width="150" /></a></div>How to cook:
Take ½ kg maida oil salt potato now mix up....]]></description>
		<wfw:commentRss>http://www.cookingmela.com/aloo-ka-samosa-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Fries</title>
		<link>http://www.cookingmela.com/spicy-fries-2/</link>
		<comments>http://www.cookingmela.com/spicy-fries-2/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 22:05:41 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Spicy Fries]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=2552</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/spicy-fries-2/" title="Spicy Fries"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/spicy_fries-150x150.jpg" alt="CM spicy_fries" class="thumbnail " width="150" /></a></div>How to cook:
Cut the potato in slices and dip in the.......]]></description>
		<wfw:commentRss>http://www.cookingmela.com/spicy-fries-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Namak Paray</title>
		<link>http://www.cookingmela.com/namak-paray-2/</link>
		<comments>http://www.cookingmela.com/namak-paray-2/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 17:19:10 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[Namak Paray]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=1923</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/namak-paray-2/" title="Namak Paray"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/NAMAK-PARAY-150x150.jpg" alt="CM NAMAK-PARAY" class="thumbnail " width="150" /></a></div>How to cook:
Add all the ingredients in maida and mash it and leave it for one hour. Mesh it again......]]></description>
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		<slash:comments>0</slash:comments>
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