All Entries in the "Vegetable Recipes" Category
Sweet Potato Gnocchi with Cumin and Thyme
Ingredients Makes enough for 4-6 people 5 golden sweet potatoes, baked and pureed (I used a ricer) 1 large egg 3 cups plain flour, sifted 1 cup parmesan cheese, grated 1 cup pecorino cheese, grated 1 tablespoon mixed spices (equal parts cumin, chili, nutmeg and cinnamon) I tsp salt For the sauce: • [...]
Courgette, Mint, and Feta Frittata
Ingredients Serves 4, with bread • 4 courgettes, sliced into rounds • 1 spring onion, sliced into rounds • 6 eggs, lightly whisked • Feta cheese, crumbled • 1 small handful mint leaves • Zest of 1 lemon • Olive oil Butter Salt and pepper to taste Method 1. Heat a tablespoon of [...]
Stuffed Figs
Ingredients Makes 12 Serves 2-12 depending on how greedy you are For the tart: • l2flgs • 200g clotted cream • 24 shelled pistachios. Finely chopped • Honey, to drizzle Method 1. Wash the figs and cut an X in the top. 2. Place a coffee-spoonful of cream into the center of [...]
Fried Cabbage And Potatoes – Indian
3 T. oil 1 med. onion, chopped 1 tsp. mustard seeds 4 lg. potatoes, un-peeled, cut in 1/2-inch cubes 8 c. cabbage, coarsely shredded 1 tsp. fresh ginger, minced 1/2 tsp. cumin 1/2 tsp. turmeric 1/8 tsp. cayenne 1 1/2 tsp. salt 1 tomato, chopped 2 T. lemon juice Heat oil in a large, [...]
Vegetarian Chili Recipe
Ingredients 2 tablespoons canola oil 1 1/2 cups chopped yellow onions 1 cup chopped red bell peppers 2 tablespoons minced garlic 2 to 3 serrano peppers, stemmed, seeded, and minced, depending upon taste 1 medium zucchini, stem ends trimmed and cut into small dice 2 cups fresh corn kernels (about 3 ears) 1 1/2 pounds [...]
Bhindi Bhaji
1 pound okra 2 medium onions, chopped 1/4 tsp garlic paste or powder 1/4 tsp coriander paste or powder 1/8 tsp cumin 3 large tomatoes 2 tsp oil 1/2 cup chopped cilantro How to make bhindi dopiaza : Cut the tip and the very bottom from the okra just to clean it, but do not [...]
Capsicum Curry
Ingredients To grind into a smooth paste 1/4 cup fresh grated coconut 1/2 cup sesame seeds 2 tbsp corainder seeds 2 tsp cumin seeds 1 tsp fennel seeds 3 to 4 kashmiri chillies 1 cup water (can be adjusted depending upon the thickness of the gravy desired) Rest of the ingredients 4 medium green peppers [...]
Fried Karela Chips
Ingredients: 2 medium-sized karelas/ bitter gourd/melon 1 tsp turmeric powder 1/2 tsp read chilli powder 1 tsp chaat masala 1 tsp salt Vegetable/ canola/ sunflower cooking oil to deep fry the chips Preparation: Wash the karelas and pat dry. Cut off the top and tail and then cut the karelas into thin rings. Put these [...]
Gobi Masala (Cauliflower Curry)
Ingredients 2 tablespoons coconut cream 5 tablespoons milk 1 tablespoon tamarind pulp 2 tablespoons boiling water 1 tablespoon chickpea flour 1/2 teaspoon chili powder 1 teaspoon coriander seed 1 head cauliflower, broken into small florets 1 teaspoon mustard seed 2 tablespoons vegetable oil for frying salt to taste Directions Dissolve the coconut cream in 5 [...]
Home made Green Peas Masala
Ingredients Green Peas – 100 gms Finely chopped onions – 2 nos Fine chopped Tomato – 2nos Ghee – 2 ts Ginger Garlic paste – 1 ts Curry leaves – 1 punch Chilli powder – 1 ts Turmeric Powder – 1 ts Coriander powder – 1 ts Cumin seed powder – 1 ts Oil – [...]
Sarson ka saag
Ingredients: 1 bunch spinach washed and chopped fine (approximately 1/2 lb or 250 gms) 1 bunch mustard greens washed and chopped fine (approximately 1/2 lb or 250 gms) 2 green chillies 1 tbsp grated ginger (or paste) 1 tbsp grated garlic (or paste) Salt to taste 2-3 tbsps ghee (clarified butter) 1 large onion grated [...]
Palak Paneer
How to cook:
Boil the spinach in water. When remain the some water then grind it. Deep fry the cheese and….
Chukandar Ki Sabzi
How to cook:
Insert the oil in pan and fry the onion. One cup water and add coriander powder, salt and red ………
Matar Paneer
How to cook:
Blend the onion, ginger and garlic in water. Put the oil in cumin seed, poopy seed, and…
