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	<title>CookingMela - Pakistani Urdu Recipes &#187; Vegetable Recipes</title>
	<atom:link href="http://www.cookingmela.com/category/english-recipe/vegetable-recipes-english-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookingmela.com</link>
	<description>Pakistani and Indian Cooking Recipes, Pakistani Recipes, Indian Recipes, Chines Recipe, Thai Recipes, Soup Recipes, Beryani Recipe, BBQ Recipe, Cooking Videos</description>
	<lastBuildDate>Tue, 01 May 2012 11:59:16 +0000</lastBuildDate>
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		<title>Hummus and Veggie Snack Wraps</title>
		<link>http://www.cookingmela.com/hummus-and-veggie-snack-wraps/</link>
		<comments>http://www.cookingmela.com/hummus-and-veggie-snack-wraps/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 15:34:15 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[HUMMUS]]></category>
		<category><![CDATA[Hummus and Veggie Snack Wraps]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Veggie]]></category>
		<category><![CDATA[Wraps]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=27511</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/hummus-and-veggie-snack-wraps/" title="Hummus and Veggie Snack Wraps"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/Hummus+and+Grilled+Vegetable+Wrap-150x150.jpg" alt="Hummus and Veggie Snack Wraps" class="thumbnail " width="150" /></a></div>Minutes to Prepare: 5 Number of Servings: 1 &#160; Ingredients Hummus (2 tbsp) Fat Free Feta Cheese (1 oz) Roasted Red Peppers (1 oz) Low Carb Wrap (La Tortilla Factory is 50cal, high fiber, high protein, low fat) Directions So simple, if you couldn&#8217;t already tell from the ingredients. Spread hummus on tortilla. Press feta crumbles into hummus and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant Dip Recipe</title>
		<link>http://www.cookingmela.com/eggplant-dip-recipe/</link>
		<comments>http://www.cookingmela.com/eggplant-dip-recipe/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 12:35:02 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Eggplant Dip Recipe]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=24858</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/eggplant-dip-recipe/" title="Eggplant Dip Recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/baba-ghanouj-a1-150x150.jpg" alt="Eggplant Dip Recipe" class="thumbnail " width="150" /></a></div>INGREDIENTS 1-2 globe eggplants (totaling 2 lbs) 3 Tbsp extra virgin olive oil 2-3 Tbsp roasted tahini (sesame paste) 1-2 garlic cloves (more or less depending on how garlicky you want your baba ghanouj to be), finely chopped 1 teaspoon ground cumin Juice of one lemon &#8211; about 2 1/2 tablespoons Salt and cayenne pepper [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Methi</title>
		<link>http://www.cookingmela.com/aloo-methi-2/</link>
		<comments>http://www.cookingmela.com/aloo-methi-2/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 13:40:13 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Aloo Methi]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=23216</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/aloo-methi-2/" title="Aloo Methi"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/AlooMethi-150x150.jpg" alt="Aloo Methi" class="thumbnail " width="150" /></a></div>&#160; Ingredients: Potatoes – 4 medium, peeled and cubed Fenugreek Leaves – 1 bunch fresh or 1/2 pkt frozen Oil – 1 Tbsp Onion – 1 small, finely chopped Garlic – 3 cloves, finely chopped Green Chilies – to taste, finely chopped Coriander Powder – 1/2 Tbsp Red Chili Powder – to taste Turmeric Powder [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer Butter Masala..without onion or garlic</title>
		<link>http://www.cookingmela.com/paneer-butter-masala%c2%85%c2%85%c2%85-without-onion-or-garlic/</link>
		<comments>http://www.cookingmela.com/paneer-butter-masala%c2%85%c2%85%c2%85-without-onion-or-garlic/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 07:35:08 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Masala..without]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paneer]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=19560</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/paneer-butter-masala%c2%85%c2%85%c2%85-without-onion-or-garlic/" title="Paneer Butter Masala..without onion or garlic"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/sd-paneer-butter-masala-150x150.jpg" alt="Paneer Butter Masala..without onion or garlic" class="thumbnail " width="150" /></a></div>&#160; Ingredients: ½ pound paneer Pinch of asafoetida Little bit turmeric 1 tsp cumin seeds 3 tomatoes 2 green chillies A small piece of ginger 1 tbsp of coriander powder 2 bay leaves ½ cup of yogurt ½ tsp of red pepper (or more if needed) 1 tbsp of corn flour or rice flour – [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mixed Vegetables With Paneer</title>
		<link>http://www.cookingmela.com/mixed-vegetables-with-paneer/</link>
		<comments>http://www.cookingmela.com/mixed-vegetables-with-paneer/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 08:37:01 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Mixed]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18987</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/mixed-vegetables-with-paneer/" title="Mixed Vegetables With Paneer"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/chopped_mixed_vegetables_grated_paneer-150x150.jpg" alt="Mixed Vegetables With Paneer" class="thumbnail " width="150" /></a></div>&#160; Ingredients:  1/3 cup &#8211; shelled green peas 1 &#8211; carrot, medium size, peeled and diced 1 &#8211; potato, medium size, peeled and diced 150 g &#8211; paneer 1 ½ cup &#8211; onion, thinly sliced a handful &#8211; french beans, diced 2 tbsp &#8211; poppy seeds 1 tsp &#8211; fennel seeds (saunf) 2 tbsp &#8211; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Onion Bhurji</title>
		<link>http://www.cookingmela.com/green-onion-bhurji/</link>
		<comments>http://www.cookingmela.com/green-onion-bhurji/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 20:35:20 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Bhurji]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18943</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>&#160; Ingredients 4 small bunches of green onions (onion bulbs with the leaves on) 3 eggs 1 teaspoon chilli powder 1/2 teaspoon turmeric powder salt oil Method Clean the green onions and cut the onion bulbs from the green leaves and chop the bulbs finely. Keep aside. Chop the leaves finely. Take oil in a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aloo Gobi Masala</title>
		<link>http://www.cookingmela.com/aloo-gobi-masala/</link>
		<comments>http://www.cookingmela.com/aloo-gobi-masala/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 20:35:18 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[Gobi]]></category>
		<category><![CDATA[Masala]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18857</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/aloo-gobi-masala/" title="Aloo Gobi Masala"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/Aloo-gobi-masala-150x150.jpg" alt="Aloo Gobi Masala" class="thumbnail " width="150" /></a></div>Potato – 250 gm (boiled &#38; cubed) Cauliflower – 500 gm (cooked) Tomato – 2 medium Onion – 2 Ginger &#38; Garlic – 1 tablespoon each Greenchilli – 2 Turmeric powder – 1/2 teaspoon Chillipowder – 1 tablespoon Garammasala – 1 teaspoon Cashew Paste – 1/2 cup Milk – 1/4 cup Coriander leaves Ghee – [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Methi Malai Paneer</title>
		<link>http://www.cookingmela.com/methi-malai-paneer/</link>
		<comments>http://www.cookingmela.com/methi-malai-paneer/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 12:35:40 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Malai]]></category>
		<category><![CDATA[methi]]></category>
		<category><![CDATA[Paneer]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18748</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/methi-malai-paneer/" title="Methi Malai Paneer"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/Methi-Malai-Paneer-150x150.jpg" alt="Methi Malai Paneer" class="thumbnail " width="150" /></a></div>Ingredients for Methi Malai Paneer: 150 gms Paneer, cut it into medium sized cubes (Cottage cheese) 4 table-spoon Malai (cream) 150 gms. Methi leaves,  chopped 3 table-spoon Milk 2 onions, finely chopped 2 medium sized tomatoes, chopped 2-3 pieces garlic, slicely chopped (lahsun) 1 t-spoon ginger, grated (adrak) a pinch of sugar 1 t-spoon Coriander, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Butter Mushrooms</title>
		<link>http://www.cookingmela.com/butter-mushrooms/</link>
		<comments>http://www.cookingmela.com/butter-mushrooms/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 06:35:15 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Mushrooms]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18553</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/butter-mushrooms/" title="Butter Mushrooms"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/2864931486_eeeaa0d0df-150x150.jpg" alt="Butter Mushrooms" class="thumbnail " width="150" /></a></div>&#160; 24 large mushrooms 1/2 cup butter 2 garlic cloves , minced 2 shallots , minced 1/2 cup minced parsley 1/2 lemon, juice of 1/2 teaspoon salt 1/4 teaspoon pepper Directions: 1 Clean mushrooms, removing stem. 2 Combine butter, shallots, garlic and parsley in a blender or food processor. 3 Process. 4 Add lemon juice, salt and pepper. 5 Blend briefly. 6 Place mushrooms in a shallow baking dish. 7 Fill [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Gnocchi with Cumin and Thyme</title>
		<link>http://www.cookingmela.com/sweet-potato-gnocchi-with-cumin-and-thyme/</link>
		<comments>http://www.cookingmela.com/sweet-potato-gnocchi-with-cumin-and-thyme/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 17:08:28 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Italian Cooking Recipes]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[middle eastern]]></category>
		<category><![CDATA[Sweet Potato Gnocchi with Cumin and Thyme]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18199</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/sweet-potato-gnocchi-with-cumin-and-thyme/" title="Sweet Potato Gnocchi with Cumin and Thyme"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/Plain-close-up-150x150.jpg" alt="Sweet Potato Gnocchi with Cumin and Thyme" class="thumbnail " width="150" /></a></div>&#160; Ingredients Makes enough for 4-6 people 5 golden sweet potatoes, baked and pureed (I used a ricer) 1 large egg 3 cups plain flour, sifted 1 cup parmesan cheese, grated 1 cup pecorino cheese, grated 1 tablespoon mixed spices (equal parts cumin, chili, nutmeg and cinnamon) I tsp salt &#160; For the sauce: • [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Courgette, Mint, and Feta Frittata</title>
		<link>http://www.cookingmela.com/courgette-mint-and-feta-frittata/</link>
		<comments>http://www.cookingmela.com/courgette-mint-and-feta-frittata/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 16:40:54 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[and Feta Frittata]]></category>
		<category><![CDATA[Courgette]]></category>
		<category><![CDATA[Mint]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18187</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/courgette-mint-and-feta-frittata/" title="Courgette, Mint, and Feta Frittata"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/Courgette-Frittata-150x150.jpg" alt="Courgette, Mint, and Feta Frittata" class="thumbnail " width="150" /></a></div>&#160; Ingredients Serves 4, with bread • 4 courgettes, sliced into rounds • 1 spring onion, sliced into rounds • 6 eggs, lightly whisked • Feta cheese, crumbled • 1 small handful mint leaves • Zest of 1 lemon • Olive oil Butter Salt and pepper to taste &#160; Method 1. Heat a tablespoon of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Figs</title>
		<link>http://www.cookingmela.com/stuffed-figs/</link>
		<comments>http://www.cookingmela.com/stuffed-figs/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 16:38:53 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[middle eastern]]></category>
		<category><![CDATA[Stuffed Figs]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18180</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/stuffed-figs/" title="Stuffed Figs"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/IGP3645-150x150.jpg" alt="Stuffed Figs" class="thumbnail " width="150" /></a></div>&#160; Ingredients Makes 12 Serves 2-12 depending on how greedy you are &#160; For the tart: • l2flgs • 200g clotted cream • 24 shelled pistachios. Finely chopped • Honey, to drizzle &#160; Method 1. Wash the figs and cut an X in the top. 2. Place a coffee-spoonful of cream into the center of [...]]]></description>
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		</item>
		<item>
		<title>Fried Cabbage And Potatoes – Indian</title>
		<link>http://www.cookingmela.com/fried-cabbage-and-potatoes-indian/</link>
		<comments>http://www.cookingmela.com/fried-cabbage-and-potatoes-indian/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 15:02:28 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=16690</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/fried-cabbage-and-potatoes-indian/" title="Fried Cabbage And Potatoes – Indian"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/6009_121045102155_98156782155_2208839_6299612_n-150x150.jpg" alt="Fried Cabbage And Potatoes – Indian" class="thumbnail " width="150" /></a></div>&#160; 3 T. oil 1 med. onion, chopped 1 tsp. mustard seeds 4 lg. potatoes, un-peeled, cut in 1/2-inch cubes 8 c. cabbage, coarsely shredded 1 tsp. fresh ginger, minced 1/2 tsp. cumin 1/2 tsp. turmeric 1/8 tsp. cayenne 1 1/2 tsp. salt 1 tomato, chopped 2 T. lemon juice Heat oil in a large, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetarian Chili Recipe</title>
		<link>http://www.cookingmela.com/vegetarian-chili-recipe/</link>
		<comments>http://www.cookingmela.com/vegetarian-chili-recipe/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 16:45:17 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=16651</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/vegetarian-chili-recipe/" title="Vegetarian Chili Recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/vegetarian-chili-new-150x150.jpg" alt="Vegetarian Chili Recipe" class="thumbnail " width="150" /></a></div>Ingredients 2 tablespoons canola oil 1 1/2 cups chopped yellow onions 1 cup chopped red bell peppers 2 tablespoons minced garlic 2 to 3 serrano peppers, stemmed, seeded, and minced, depending upon taste 1 medium zucchini, stem ends trimmed and cut into small dice 2 cups fresh corn kernels (about 3 ears) 1 1/2 pounds [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bhindi Bhaji</title>
		<link>http://www.cookingmela.com/bhindi-bhaji/</link>
		<comments>http://www.cookingmela.com/bhindi-bhaji/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 03:35:20 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Vegetable Recipes]]></category>
		<category><![CDATA[Bhaji]]></category>
		<category><![CDATA[Bhindi]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=15790</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/bhindi-bhaji/" title="Bhindi Bhaji"><img src="http://www.cookingmela.com/wp-content/uploads/2011/12/bhindi-150x150.jpg" alt="Bhindi Bhaji" class="thumbnail " width="150" /></a></div>1 pound okra 2 medium onions, chopped 1/4 tsp garlic paste or powder 1/4 tsp coriander paste or powder 1/8 tsp cumin 3 large tomatoes 2 tsp oil 1/2 cup chopped cilantro How to make bhindi dopiaza : Cut the tip and the very bottom from the okra just to clean it, but do not [...]]]></description>
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