All Entries in the "Masala Morning – Shireen Anwar Recipes" Category
Bread Tartlets
Ingredients Fresh Bread 12 slices Butter for brushing 2 ounces Filling Capsicum 1 chopped Green chillies 3 sliced Roasted Mince 1 cup Baked Beans 1 cup Grated Cheddar cheese 1/2 cup Coriander leaves chopped 2 tbsp Chilli garlic sauce 2 tbsp Ketchup 2 tbsp Method: Remove the crust of bread and roll it with a [...]
Lobia Chaat
Ingredients Kidney beans (boiled) 250 grams Tamarind Paste 1/2 cup Whole Corainder (roasted) 1 tbsp White Cumin 1 tbsp Red Chilli crushed 1 tbsp Castor Sugar 1 tbsp Salt 1 tsp Tomato chopped 1 Onion chopped 1 Green Coriander as required Mint Chopped as required Shaan Chaat Masala 1 tbsp Method: Mix together Kidney beans, [...]
Milay Jhulay Pakoray
Ingredients: Shaan special pakora mix 1 cup spinach finely chopped 2 to 3 green chillies 1 potato shredded 2 tsp coriander leaves ½ cup spring onion 1 medium onion sliced Method: Mix all the above mentioned ingredients together and deep fry. TIP: fry them as a single layer, meaning there should not be one pakora [...]
Chicken Crostini
Ingredients French Bread 1 long one Butter as required Oil 2 tbsp Garlic 1 tsp Chicken Breast boneless 2 cube shaped 300 grams Salt 1 tsp Red Chilli crushed 1 tsp Black Pepper 1/2 tsp Capsicum 1 square shaped Oregano Leaves 1 tsp Ketchup 3 tbsp Tomato Paste 1 tbsp Cheddar Cheese shredded upon requirement [...]
Sawaiyan Pak
Ingredients Shan Vermecelli (Sawaiyan) 1 packet of 200 grams Khoya 250 grams Ghee 1/2 cup Dessicated Coconut 1 cup Almond and Pistachio 1/2 cup Cardamom powder 1 tsp Sugar 1 cup Water 1/2 cup Method: Heat ghee add crushed sawaiyan and cook till light golden. Next add khoya, coconut, almonds and pistachios and mix well. [...]
Lachaydar Parathay
Ingredients (makes 8 to 9) White Flour (Maida) 2 cups Wheat Flour 1 cup Salt 1/2 tsp Ghee or oil 3 to 4 tbsp Method: Make a dough from maida, wheat flour, salt and ghee. Leave aside for 30 minutes. Make rotis from that dough and apply ghee on the surface of those rotis sprinkle [...]
Karahi Potatoes
Ingredients Potatoes 4 Fenugreek Seeds (Methi dana) 1/4 tsp Onion Seeds (Kalongi) 1/4 tsp Mustard Seeds (Rye) 1/4 tsp Fennel Seeds (Saunf) 1/4 tsp White Cumin Seeds (safaid Zeera) 1tsp Oil 1/4 cup Kari Patta Onions Sliced 2 Garlic 1 tsp crushed Ginger 1 tsp julienned Salt 1 tsp Red Chillis crushed 1 tsp Green [...]
Kathiawari Aaloo
Ingredients Potatoes small 1 kg remove skin and boil them in water. Oil 1 cup Kari Leaves (pattay) 20 to 25 Tamarind (imli) 3 to 4 tbsp Jiggery (Gur) 4 tbsp Red Chilli powder 1 tbsp Coriander Seeds crushed 1 tbsp Zeera 2 tbsp roasted and crushed Salt 1 1/2 tsp Method: Soak tamarind in [...]
Maway Ki Kachori
Ingredients Filling Khoya or Ricotta Cheese or Full Cream powdered milk 1 cup Sugar powdered 4 tbsp Almonds finely chopped 2 tbsp Pistachios finely chopped 2 tbsp Cardamom powder 1/2 tsp Dough White Flour (Maida) 1 cup Gram flour (Besan) 1 tbsp heaped Ghee 4 tbsp Lukewarm water Sygar syrup ( 1 cup sugar, 1 [...]
Aaloo Potli
Ingredients Filling Potatoes (boiled with skin removed and let the water dry in the pot completely) Oil 2 tbsp Onion chopped 2 tbsp (optional) Cumin Seeds (Zeera)1 tsp Red Chillis crushed 1 tsp Coriander (Dhania) crushed 1 tsp Turmeric powder (Haldee) 1/2 tsp Salt 1 tsp Coriander Leaves as required Green Chillies 2 Garam Masala [...]
Keemay Ki Kachori
Ingredients Filling Beef mince 250 grams Oil 2 tbsp Onion chopped 2 tbsp Ginger Garlic paste 1 tsp Tomatos 2 blended Red Chilli powder 1 tsp Turmeric (Haldee) powder 1/2 tsp Coriander powder 1/2 tsp Salt 1 tsp Coriander leaves as required Garam Masala 1/2 tsp Green Chillies 2 sliced DOUGH (for both keema and [...]
Paneer Sandwich Pakora
Ingredients: Cottage Cheese 2 packets Mint Chutney 1/2 cup Batter: Gram Flour 1/2 cup Chilli powder 1/2 tsp Garlic Paste 1/2 tsp Salt 1/2 tsp Soda Bicarbonate pinch Cumin crushed 1/2 tsp Method: Mix all the batter ingredients with some water to make a thick paste. Cut the Cottage Cheese into slices. (The Cottage Slice [...]
Kari Cholay
Ingredients: Black Chickpeas 1/2 kg Yogurt 1/2 kg Tamarind pulp 1/2 cup Green Chillies small 10 Coriander Leaves 1/2 bunch Chat Masala 1 tsp Ginger Garlic paste 1 tsp Oil 1/2 cup Red Chillies crushed 1 1/2 tsp Cumin crushed 1 tbsp Gram Flour 1 cup Turmeric powder 1 tsp Salt to taste Kari Patta [...]
Aaloo for the Kachori
Ingredients Potatoes 1 kg Red Chillis crushed 1 tbsp Salt 1/2 tsp Turmeric 1/2 tsp Onion Seeds (Kalongi) 1/2 tsp Cumin Seeds 1 tsp Onion 1 Oil 2 tbsp Method: Cut the Potatoes into small triangular pieces or circular pieces and put it on stove with some water. Add to it Red Chillis, Salt, Turmeric, [...]
Daal Kachori
Ingredients White Flour (Maida) 1/2 kilo Salt 1/2 tsp Ghee 250 grams Water to knead Cumin Seeds 1/2 tsp Red Lentils (Masoor daal) 250 grams Turmeric 1/4 tsp Salt 1/2 tsp. Method: Make a dough from flour, salt,cumin seeds, ghee and water. Leave aside for a while. Put Red Lentils in water and let it [...]
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