All Entries in the "Masala Morning – Shireen Anwar Recipes" Category
Kafta Kabab by Chef Shireen Anwar
Ingredients Chicken mince (choppazrie) 1/2 kg Salt 1 tsp Chili powder (lal mirch powder) 1 tsp Black pepper (kali mirch) 1/2 tsp Ginger garlic 1 tsp All spice (Garam Masala) 1 tsp Roasted gram flour (bhuna hoa chanay ka aata) 1 tbsp heaped Raw onion ground 1 Clarified butter (Ghee) 1 tbsp heaped Method: – [...]
Strawberry Almonds Fold Overs
Ingredients: Strawberry jam mashed as required Almonds flaked as required Cream cheese 8 ounce Butter 8 ounce White Flour (maida) 2 cups Vanilla essence ½ tsp Method: With the help of machine beater beat together butter, maida, cream cheese and vanilla essence at low speed. When it forms bread crumbs like texture, mix it with [...]
Dohra Kabab
Ingredients Bread slices medium 12 Onion 1 finely chopped Capsicum 2 cube shaped Tomatos 2 small with seeds removed and cut in cube shape Ginger finely chopped 1 tbsp Coriander Leaves as required Green Chillies sliced 4 to 5 Red Chilli crushed 1 tsp Chaat Masala 1 tsp Black Pepper powder 1/2 tsp Cumin Seeds [...]
Apple Cake
Ingredients Apples 3 medium sized peeled and grated and soaked in saltish water White Flour (Maida) sieved 6 tbsp or 3 ounce or 75 grams Cornflour or 50 grams or 4 tbsp or 2 ounce Baking Powder 2 tsp Butter 6 ounce Sugar 6 ounce Eggs 3 Lemon juice 2 tbsp Butter 1 ounce melted [...]
Bread Tartlets
Ingredients Fresh Bread 12 slices Butter for brushing 2 ounces Filling Capsicum 1 chopped Green chillies 3 sliced Roasted Mince 1 cup Baked Beans 1 cup Grated Cheddar cheese 1/2 cup Coriander leaves chopped 2 tbsp Chilli garlic sauce 2 tbsp Ketchup 2 tbsp Method: Remove the crust of bread and roll it with a [...]
Lobia Chaat
Ingredients Kidney beans (boiled) 250 grams Tamarind Paste 1/2 cup Whole Corainder (roasted) 1 tbsp White Cumin 1 tbsp Red Chilli crushed 1 tbsp Castor Sugar 1 tbsp Salt 1 tsp Tomato chopped 1 Onion chopped 1 Green Coriander as required Mint Chopped as required Shaan Chaat Masala 1 tbsp Method: Mix together Kidney beans, [...]
Milay Jhulay Pakoray
Ingredients: Shaan special pakora mix 1 cup spinach finely chopped 2 to 3 green chillies 1 potato shredded 2 tsp coriander leaves ½ cup spring onion 1 medium onion sliced Method: Mix all the above mentioned ingredients together and deep fry. TIP: fry them as a single layer, meaning there should not be one pakora [...]
Chicken Crostini
Ingredients French Bread 1 long one Butter as required Oil 2 tbsp Garlic 1 tsp Chicken Breast boneless 2 cube shaped 300 grams Salt 1 tsp Red Chilli crushed 1 tsp Black Pepper 1/2 tsp Capsicum 1 square shaped Oregano Leaves 1 tsp Ketchup 3 tbsp Tomato Paste 1 tbsp Cheddar Cheese shredded upon requirement [...]
Sawaiyan Pak
Ingredients Shan Vermecelli (Sawaiyan) 1 packet of 200 grams Khoya 250 grams Ghee 1/2 cup Dessicated Coconut 1 cup Almond and Pistachio 1/2 cup Cardamom powder 1 tsp Sugar 1 cup Water 1/2 cup Method: Heat ghee add crushed sawaiyan and cook till light golden. Next add khoya, coconut, almonds and pistachios and mix well. [...]
Lachaydar Parathay
Ingredients (makes 8 to 9) White Flour (Maida) 2 cups Wheat Flour 1 cup Salt 1/2 tsp Ghee or oil 3 to 4 tbsp Method: Make a dough from maida, wheat flour, salt and ghee. Leave aside for 30 minutes. Make rotis from that dough and apply ghee on the surface of those rotis sprinkle [...]
Karahi Potatoes
Ingredients Potatoes 4 Fenugreek Seeds (Methi dana) 1/4 tsp Onion Seeds (Kalongi) 1/4 tsp Mustard Seeds (Rye) 1/4 tsp Fennel Seeds (Saunf) 1/4 tsp White Cumin Seeds (safaid Zeera) 1tsp Oil 1/4 cup Kari Patta Onions Sliced 2 Garlic 1 tsp crushed Ginger 1 tsp julienned Salt 1 tsp Red Chillis crushed 1 tsp Green [...]
Kathiawari Aaloo
Ingredients Potatoes small 1 kg remove skin and boil them in water. Oil 1 cup Kari Leaves (pattay) 20 to 25 Tamarind (imli) 3 to 4 tbsp Jiggery (Gur) 4 tbsp Red Chilli powder 1 tbsp Coriander Seeds crushed 1 tbsp Zeera 2 tbsp roasted and crushed Salt 1 1/2 tsp Method: Soak tamarind in [...]
Maway Ki Kachori
Ingredients Filling Khoya or Ricotta Cheese or Full Cream powdered milk 1 cup Sugar powdered 4 tbsp Almonds finely chopped 2 tbsp Pistachios finely chopped 2 tbsp Cardamom powder 1/2 tsp Dough White Flour (Maida) 1 cup Gram flour (Besan) 1 tbsp heaped Ghee 4 tbsp Lukewarm water Sygar syrup ( 1 cup sugar, 1 [...]
Aaloo Potli
Ingredients Filling Potatoes (boiled with skin removed and let the water dry in the pot completely) Oil 2 tbsp Onion chopped 2 tbsp (optional) Cumin Seeds (Zeera)1 tsp Red Chillis crushed 1 tsp Coriander (Dhania) crushed 1 tsp Turmeric powder (Haldee) 1/2 tsp Salt 1 tsp Coriander Leaves as required Green Chillies 2 Garam Masala [...]
Keemay Ki Kachori
Ingredients Filling Beef mince 250 grams Oil 2 tbsp Onion chopped 2 tbsp Ginger Garlic paste 1 tsp Tomatos 2 blended Red Chilli powder 1 tsp Turmeric (Haldee) powder 1/2 tsp Coriander powder 1/2 tsp Salt 1 tsp Coriander leaves as required Garam Masala 1/2 tsp Green Chillies 2 sliced DOUGH (for both keema and [...]
