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	<title>CookingMela - Pakistani Urdu Recipes &#187; Featured</title>
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	<link>http://www.cookingmela.com</link>
	<description>Pakistani and Indian Cooking Recipes, Pakistani Recipes, Indian Recipes, Chines Recipe, Thai Recipes, Soup Recipes, Beryani Recipe, BBQ Recipe, Cooking Videos</description>
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		<item>
		<title>Tandoori Roti</title>
		<link>http://www.cookingmela.com/tandoori-roti/</link>
		<comments>http://www.cookingmela.com/tandoori-roti/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 13:41:41 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Roti,Chapati,Naan,Paratha]]></category>
		<category><![CDATA[Tandoori Roti]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=23217</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/tandoori-roti/" title="Tandoori Roti"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/TandooriRoti-150x150.jpg" alt="Tandoori Roti" class="thumbnail " width="150" /></a></div>&#160; Ingredients: Chapati Flour – 1½ cups Salt – ¼ tsp Warm water – ½ cup + 1 Tbsp Dry Chapati Flour – ½ cup, for rolling Method: 1. In a medium bowl, mix together Flour and Salt. 2. Add Warm Water slowly and knead to form a medium firm dough. 3. Let the dough [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Teta’s Lentil Soup</title>
		<link>http://www.cookingmela.com/tetas-lentil-soup/</link>
		<comments>http://www.cookingmela.com/tetas-lentil-soup/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 16:47:55 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[egypt]]></category>
		<category><![CDATA[family anecdote]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[lentil soup]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Teta’s Lentil Soup]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18196</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/tetas-lentil-soup/" title="Teta’s Lentil Soup"><img src="http://www.cookingmela.com/wp-content/uploads/2012/01/No-Croutons-v.2-150x150.jpg" alt="Teta’s Lentil Soup" class="thumbnail " width="150" /></a></div>&#160; Ingredients Serves 6—S people • 500 g split red lentils, washed • I large onion (red, white or reflow, whatever you have), peeled and cut in half 2-3 doves of garlic, peeled 2 carrots, peeled but whole 2 tomatoes, whole 11 of water Salt, cumin, and chili powder to taste &#160; Method 1. Put [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SAVEUR 100: Barbara Lynch&#8217;s Sweetbreads with Chestnuts and Parsnips Recipe</title>
		<link>http://www.cookingmela.com/saveur-100-barbara-lynchs-sweetbreads-with-chestnuts-and-parsnips-recipe/</link>
		<comments>http://www.cookingmela.com/saveur-100-barbara-lynchs-sweetbreads-with-chestnuts-and-parsnips-recipe/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 05:57:17 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Christmas Recipes]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Barbara]]></category>
		<category><![CDATA[Chestnuts]]></category>
		<category><![CDATA[Lynch's]]></category>
		<category><![CDATA[Parsnips]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[SAVEUR]]></category>
		<category><![CDATA[Sweetbreads]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=14379</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/saveur-100-barbara-lynchs-sweetbreads-with-chestnuts-and-parsnips-recipe/" title="SAVEUR 100: Barbara Lynch&#8217;s Sweetbreads with Chestnuts and Parsnips Recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/7-SAV100-Sweetbreads-400x4001-150x150.jpg" alt="SAVEUR 100: Barbara Lynch&#8217;s Sweetbreads with Chestnuts and Parsnips Recipe" class="thumbnail " width="150" /></a></div>SERVES 4—6 INGREDIENTS 2 1/4 lbs. veal sweetbreads 6 black peppercorns 3 carrots, cut crosswise into 1/2″ slices 2 ribs celery, quartered 2 sprigs flat-leaf parsley 2 sprigs fresh thyme 1 large white onion, cut into eighths 1 bay leaf Kosher salt and freshly ground black pepper, to taste 2 medium parsnips, peeled and cut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moroccan lamb harira recipe</title>
		<link>http://www.cookingmela.com/moroccan-lamb-harira-recipe/</link>
		<comments>http://www.cookingmela.com/moroccan-lamb-harira-recipe/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 12:36:23 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[mixed cuisine]]></category>
		<category><![CDATA[harira]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=14209</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/moroccan-lamb-harira-recipe/" title="Moroccan lamb harira recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/Moroccan-lamb-harira-recipe-150x150.jpg" alt="Moroccan lamb harira recipe" class="thumbnail " width="150" /></a></div>Ingredients (serves 4) 500g lamb shoulder, cut into 3cm cubes 1 onion, chopped 100g green lentils 1.2L reduced-salt chicken stock or water 400g can chopped tomatoes 1/2 tsp ground turmeric Pinch of saffron threads 1 cinnamon quill 1 tsp each ground ginger and cinnamon 400g can chickpeas, rinsed, drained 2 tbs flat-leaf parsley or coriander [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Moroccan fish with salad recipe</title>
		<link>http://www.cookingmela.com/moroccan-fish-with-salad-recipe/</link>
		<comments>http://www.cookingmela.com/moroccan-fish-with-salad-recipe/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 11:37:29 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[mixed cuisine]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=14208</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/moroccan-fish-with-salad-recipe/" title="Moroccan fish with salad recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/Moroccan-fish-with-salad-recipe1-150x150.jpg" alt="Moroccan fish with salad recipe" class="thumbnail " width="150" /></a></div>Ingredients (serves 4) 1/2 cup plain flour 1 egg 3/4 cup dried breadcrumbs 1 tablespoon Moroccan seasoning (see note) 4 (185g each) boneless/flake fillets (see note) 2 pieces lavash bread, cut into triangles olive oil cooking spray lemon wedges, to serve Tomato salad 3 large tomatoes, diced 2 Lebanese cucumbers, diced 1 small red onion, [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Low Calorie Cappuccino recipe – 60 calories</title>
		<link>http://www.cookingmela.com/low-calorie-cappuccino-recipe-60-calories/</link>
		<comments>http://www.cookingmela.com/low-calorie-cappuccino-recipe-60-calories/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 13:37:33 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[mixed cuisine]]></category>
		<category><![CDATA[&#8211]]></category>
		<category><![CDATA[calorie]]></category>
		<category><![CDATA[Calories]]></category>
		<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/low-calorie-cappuccino-recipe-60-calories/</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/low-calorie-cappuccino-recipe-60-calories/" title="Low Calorie Cappuccino recipe – 60 calories"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/low-calorie-cappuccino-recipe-picture-150x150.jpg" alt="Low Calorie Cappuccino recipe – 60 calories" class="thumbnail " width="150" /></a></div>Cappuccino machines are relatively expensive, a good espresso cappuccino maker to display on your own kitchen counter will cost you a few hundred bucks. But using this recipe you can make cappuccino (which is basically an espresso coffee that is topped or mixed with steamed milk or cream) at home, all you need is a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee Crunch Ice Cream</title>
		<link>http://www.cookingmela.com/coffee-crunch-ice-cream-2/</link>
		<comments>http://www.cookingmela.com/coffee-crunch-ice-cream-2/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 15:53:42 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ice cream,Juices,Drinks,Milkshakes]]></category>
		<category><![CDATA[Coffee Crunch Ice Cream]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=13883</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/coffee-crunch-ice-cream-2/" title="Coffee Crunch Ice Cream"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/4cd1300f-300c-4a17-8005-4f254834bab4_580X2251-150x150.jpg" alt="Coffee Crunch Ice Cream" class="thumbnail " width="150" /></a></div>INGREDIENTS MILK1/2 liter CREAM1/2 liter CONDENSED MILK1 tin ALMOND100 gm SUGAR1 1/2 cup CUSTARD POWDER1 tbsp GELATIN POWDER1 tbsp COFFEE2 tsp COCOA POWDER2 tbsp DIRECTIONS In a pan boil 1/2 liter milk, add 1/2 cup sugar and cook till sugar dissolves. Now add 1 tbsp custard powder dissolved in 1/2 cup water. Stir till custard [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kachay Gosht Ki Biryani</title>
		<link>http://www.cookingmela.com/kachay-gosht-ki-biryani-2/</link>
		<comments>http://www.cookingmela.com/kachay-gosht-ki-biryani-2/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 15:38:48 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Kachay Gosht Ki Biryani]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=13860</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/kachay-gosht-ki-biryani-2/" title="Kachay Gosht Ki Biryani"><img src="http://www.cookingmela.com/wp-content/uploads/2011/11/4c875116-0b98-421f-8adb-45854834bab4_580X2251-150x150.jpg" alt="Kachay Gosht Ki Biryani" class="thumbnail " width="150" /></a></div>INGREDIENTS BOIL RICE1/2 kg ONION250 gm MEAT750 gm YOGURT375 gm LEMON4 slices TOMATOES2 GREEN CHILIES6 MINT LEAVES1/2bunch OIL1cup MILK1/2cup TURMERIC1/2 tsp CORIANDER POWDER1tsp YELLOW COLOR1/2 tsp RED CHILI POWDER2 tsp KEVRA WATER1 tbsp WHOLE SPICE1 tbsp GINGER GARLIC PASTE1 tbsp PAPAYA2 tbsp SALTto taste DIRECTIONS Marinate 750 gm meat with 2 tbsp papaya, 375 gm [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boti Kabab</title>
		<link>http://www.cookingmela.com/boti-kabab/</link>
		<comments>http://www.cookingmela.com/boti-kabab/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 19:15:40 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Boti]]></category>
		<category><![CDATA[kabab]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/boti-kabab/</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/boti-kabab/" title="Boti Kabab"><img src="http://www.cookingmela.com/wp-content/uploads/2011/10/kabobcurryfood61-150x150.jpg" alt="Boti Kabab" class="thumbnail " width="150" /></a></div>Ingredients ½ kg cubes of beef 2 tbs. raw papaya (grinded) ½ tsp. ginger (Adrak) paste ½ tsp. garlic (Lehsan) paste ½ tsp. salt (according to taste) 2 tbs. yogurt 1 tsp chili (Lal Mirch) powder or 1 tbs. chopped green chilies Method: Mix together all the spices, yogurt and papaya and coat the beef [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tawa Imli Gosht</title>
		<link>http://www.cookingmela.com/tawa-imli-gosht/</link>
		<comments>http://www.cookingmela.com/tawa-imli-gosht/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 19:14:39 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Eid-ul-adha Recipes English]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Gosht]]></category>
		<category><![CDATA[Imli]]></category>
		<category><![CDATA[Tawa]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/tawa-imli-gosht/</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>INGREDIENTS Beef (pasanday)-1 kg Tamarind paste-1 cup Papaya Paste-1/2 cup Onion-2 Red Pepper Flask-6 to 8 Black Pepper-8 to 10 Cinnamon-1 to 2 Little Cardamom-5 to 6 Clove-5 to 6 Coriander seeds-2 tbsp Funnel Seeds-1 tbsp Green Chili-8 to 10 Garlic-5 to 6 cloves Ginger-1 inch piece Ghee-1 cup Salt-To taste COOKING DIRECTIONS First of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meat pies, Damascus-style recipe</title>
		<link>http://www.cookingmela.com/meat-pies-damascus-style-recipe/</link>
		<comments>http://www.cookingmela.com/meat-pies-damascus-style-recipe/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 19:12:39 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[mixed cuisine]]></category>
		<category><![CDATA[Damascusstyle]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/meat-pies-damascus-style-recipe/</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/meat-pies-damascus-style-recipe/" title="Meat pies, Damascus-style recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2011/10/meat-pie-and-yogurt-150x150.jpg" alt="Meat pies, Damascus-style recipe" class="thumbnail " width="150" /></a></div>INGREDIENTS: 35 to 40 pies For the dough: (recipe for the dough from alef ba’ al-tabekh, adapted) 5 cups of all-purpose flour 1/2 teaspoon of salt 1 1/4 cup of yogurt 4 teaspoons of instant yeast 1 tablespoon of sugar 1/2 cup of olive oil Oil, as needed to stretch the dough into pies Filling: 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dates and Biscuit Slices &#8211; How to Make Dates and Biscuit Slices</title>
		<link>http://www.cookingmela.com/dates-and-biscuit-slices-how-to-make-dates-and-biscuit-slices/</link>
		<comments>http://www.cookingmela.com/dates-and-biscuit-slices-how-to-make-dates-and-biscuit-slices/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 15:13:58 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[mixed cuisine]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Dates]]></category>
		<category><![CDATA[Slices]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/dates-and-biscuit-slices-how-to-make-dates-and-biscuit-slices/</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/dates-and-biscuit-slices-how-to-make-dates-and-biscuit-slices/" title="Dates and Biscuit Slices &#8211; How to Make Dates and Biscuit Slices"><img src="http://www.cookingmela.com/wp-content/uploads/2011/10/c52eb_Dates-and-Biscuit-Slices-150x150.jpg" alt="Dates and Biscuit Slices &#8211; How to Make Dates and Biscuit Slices" class="thumbnail " width="150" /></a></div>Preparation time : 15 minutes Cooking time : 25 minutes Ingredients 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g ½ cup butter or 100 g 1 tin NESTLÉ® Cream or 170 g ½ teaspoon ground cardamom 1 cup dried dates or 200 g, pitted 1 cup water or 250 ml 3 eggs 2 cups [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sindhi Saibhaji</title>
		<link>http://www.cookingmela.com/sindhi-saibhaji/</link>
		<comments>http://www.cookingmela.com/sindhi-saibhaji/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 15:07:24 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[Saibhaji]]></category>
		<category><![CDATA[Sindhi]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/sindhi-saibhaji/</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>Fresh palak &#8211; 2 bunches Tomatoes (medium size) &#8211; 2 nos Onion (medium size) &#8211; 1 no Carrot &#8211; 1 no (diced) Potato (medium size) &#8211; 1 no Chana Dal &#8211; 1 cup (soaked &#8211; 2 hrs prior) Green chilies &#8211; 2-3 nos Ginger &#8211; 1 inch piece Turmeric powder &#8211; 1 tsp Coriander powder [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Matunjan</title>
		<link>http://www.cookingmela.com/matunjan/</link>
		<comments>http://www.cookingmela.com/matunjan/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 18:09:27 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Biryani / Rice Recipes]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Matunjan]]></category>
		<category><![CDATA[Zarda]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=12599</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/matunjan/" title="Matunjan"><img src="http://www.cookingmela.com/wp-content/uploads/2011/09/2ppwrro-150x150.png" alt="Matunjan" class="thumbnail " width="150" /></a></div>Seela Rice 1 Kilo (4 n half cup) Sugar 3 n half cup Water 1 cup ghee 4 table spoon Ilachi 3-4 Badam/Pista/ coconut as required Ashrafi (optional) Khoya (optional) Gulab Jamun or fruit cake (optional) Food color yellow, red, green Method: Rice ko full boil kar lein or alag chaan k rakh lein, pan [...]]]></description>
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		<title>Allo kay Samosay and Potatoes and Chicken Bread Rolls</title>
		<link>http://www.cookingmela.com/allo-kay-samosay-and-potatoes-and-chicken-bread-rolls/</link>
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		<pubDate>Wed, 14 Sep 2011 18:03:57 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[Allo kay Samosay and Potatoes and Chicken Bread Rolls]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=12591</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/allo-kay-samosay-and-potatoes-and-chicken-bread-rolls/" title="Allo kay Samosay and Potatoes and Chicken Bread Rolls"><img src="http://www.cookingmela.com/wp-content/uploads/2011/09/nv8qkp-150x150.jpg" alt="Allo kay Samosay and Potatoes and Chicken Bread Rolls" class="thumbnail " width="150" /></a></div>Allo k Samosay Recipe: Allo boil 2-3 halka sa mash kar lein Namak Lal mirch Dhania powder Hari Mirchain 2-3 zeera Kasoori methi half tea spoon Dough: Maida 1 cup 1 spoon oil Namak zeera Pani Sab chezo ko mix kar k sakht sa atta ghondh lein. Dough ki choti balls bana k patla sa [...]]]></description>
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