All Entries in the "MIXED RECIPES" Category
Tomato-Ricotta Tart
Ingredients Makes 1 large tart Serves 4-6 people For the tart: • 250 g all-purpose flour • 120 g cold butter, cubed • 240 ml ice-cold water • l tsp salt • ½ teaspoon dry basil leaves For the filling: 5 large plum tomatoes, sliced 250 g ricotta cheese 150 g feta [...]
Fattoush
Makes 1 large salad, enough for 2-4 people (depending on how greedy you are!) For the salad 1 small head Romaine lettuce, chopped into I cm-thick strips 1 small bunch pursiane, leaves picked 12-16 small mint leaves (pick the tiny ones!) 350 g cherry tomatoes, sliced in half 2 spring onions, finely sliced (white part [...]
Shrimp-Pasta Curry
Ingredients 1/2 cup finely chopped onion 2 teaspoons butter 1/4 teaspoon curry powder 1 tablespoon all-purpose flour 1 tablespoon tomato paste 1/4 cup water 1/2 cup heavy whipping cream 1/4 teaspoon salt Dash pepper Dash hot pepper sauce 3/4 pound uncooked medium shrimp, peeled and deveined Hot cooked pasta or rice 1 tablespoon minced fresh parsley Directions In a large skillet, saute onion in butter until tender. Sprinkle with [...]
Angel Hair Pasta Chicken
Ingredients 2 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves – cubed 12 ounces angel hair pasta 1 carrot, sliced diagonally into 1/4 inch thick slices 1 (10 ounce) package frozen broccoli florets, thawed 2 cloves garlic, minced 2/3 cup chicken broth 1 teaspoon dried basil 1/4 cup grated Parmesan cheese Directions Heat [...]
Poori Masala
INGREDIENTS : FOR POORI : Wheat Flour 3 cups Sooji Rava ( Fine ) 1 tsp Oil 1 tsp Salt 1/2 tsp Water 1 1/2 cup Oil 2 cups FOR POTATO MASALA : Potato 3 nos Oil 1 tsp Mustard 1/4 tsp Urad dhal 1 tsp Channa dhal 1 tsp Green Chili 5 Curry [...]
Heavenly Peanut Butter Cookies
Ingredients 1 c peanut butter, creamy 1 c sugar 1 egg Directions 1 Mix ingredients together in small bowl. Drop by spoonfuls on cookie sheet. 2 Bake at 350 for 10-12 minutes until lightly browned.
Candied Sweet Potatoes Or Yams
6 large bright orange sweet potatoes 1 lb. dark brown sugar 1 stick of butter 2 cups of miniature marshmallows 1/4 cup of white sugar 2 teaspoons of salt Wash and peel potatoes. Chunk potatoes into 2 inch disks. Put potatoes in a pan and cover with water. Add 2 teaspoons of salt and [...]
Scim’s Fettucine Alfredo with Shrimp
Ingredients 1/2 cup butter 1 pint heavy cream 1/2 pound fresh mushrooms, sliced 15 medium shrimp – peeled, deveined and cooked 3/4 cup grated Parmesan cheese 8 ounces dry fettuccine pasta Directions In large saucepan, over low heat, combine butter and cream, stirring occasionally until butter is melted. Add mushrooms, cooked shrimp and Parmesan, stir [...]
Fried Cabbage And Potatoes – Indian
3 T. oil 1 med. onion, chopped 1 tsp. mustard seeds 4 lg. potatoes, un-peeled, cut in 1/2-inch cubes 8 c. cabbage, coarsely shredded 1 tsp. fresh ginger, minced 1/2 tsp. cumin 1/2 tsp. turmeric 1/8 tsp. cayenne 1 1/2 tsp. salt 1 tomato, chopped 2 T. lemon juice Heat oil in a large, [...]
Pasta with porcini
Ingredients Main: 225 g fresh or dried egg pasta, such as tagliatelle or pappardelle extra virgin olive oil 1 clove garlic 1 bay leaf 225 g porcini, thinly sliced 150 ml whipping cream knob of butter 2-3 tbsp finely chopped flat leaf parsley black pepper Conversion Calculator Method 1. Bring a large pot of salted water to the boil. Add the pasta and [...]
Cheese French Bread
1 loaf French bread 1/2 lb swiss cheese , grated 2 -3 cloves garlic , finely minced 1/4 cup half-and-half (use more if too dry) 1 -2 teaspoon minced fresh parsley Directions: 1 Cut bread into 1-1/2 inch slices, but not all the way through. 2 Combine remaining ingredients and mix well. 3 Pat [...]
Chocolate Mint Oreo Cookie
1 lg. pkg. Oreo cookies Mint oil (this is very strong) 1 pkg. Shari-chocolate candy squares Melt chocolate candy in crock pot on low heat or in top of double boiler. If chocolate is too thick add 1 tablespoon Crisco shortening. Add a DROP of mint. Dip Oreo cookies in chocolate twice to coat [...]
Pasta and Vegetable Toss
Ingredients (use vegan versions): 3/4 cup dry rotini pasta or elbow macaroni 1 cup broccoli florets 1 cup cauliflower florets 1 (9-ounce) package frozen artichoke hearts, thawed and halved 1/2 cup thinly sliced carrot 1/4 cup sliced green onions 1/2 cup reduced-calorie Italian salad dressing Directions: 1. Cook pasta according to package directions. For [...]
Pasta and Vegetable Toss
Ingredients 3/4 cup dry rotini pasta or elbow macaroni 1 cup broccoli florets 1 cup cauliflower florets 1 (9-ounce) package frozen artichoke hearts, thawed and halved 1/2 cup thinly sliced carrot 1/4 cup sliced green onions 1/2 cup reduced-calorie Italian salad dressing Directions: 1. Cook pasta according to package directions. For the final 1 [...]
Italian Pasta Salmon Salad
Italian Pasta Salmon Salad INGREDIENTS:- 2 c. med. shell macaroni 4 radishes, sliced 1/2 green pepper, coarsely chopped 2 green onions, thinly sliced 1/4 c. shredded carrot 1/2 tsp. basil leaves, crushed 1/3 c. olive or vegetable oil 3 tbsp. white wine vinegar 1 clove garlic, minced 1/2 tsp. dry mustard 1 c. cherry tomatoes, [...]
